Profile information

Prof. Dr.  Tuba Esatbeyoglu

https://orcid.org/0000-0003-2413-6925
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Projects

  1. Cooperation funds for a Georg Forster Research Award

    Esatbeyoglu, T.

    1 Aug 2023 → 31 Jul 2024

    Project: Research

  2. Allowance for research costs for the host of an international fellowship

    Esatbeyoglu, T.

    1 Jun 2023 → 31 May 2025

    Project: Research

  3. Oli4food: Microbial resources for a sustainable olive oil system and a healthier Mediterranean food: from by-products to functional food

    Esatbeyoglu, T.

    1 Jun 2023 → 31 May 2026

    Project: Research

  4. Alternative protein sources for the Mediterranean food value chain

    Esatbeyoglu, T.

    17 Aug 2022 → 30 Sept 2022

    Project: Research

  5. Toxicity of processed red meat: Endogenous synthesis of different heme species and their potential implication in colon cancer formation

    Kostka, T. & Esatbeyoglu, T.

    1 Jul 2022 → 30 Jun 2025

    Project: Research

  6. Industry project to apple species

    Esatbeyoglu, T.

    1 Apr 2022 → 30 Nov 2022

    Project: Research

  7. Effects of novel non-thermal food processing techniques on the content and bioavailability of phenolic compounds in fruit juice blends (Project-Based Personnel Exchange Programme Turkey)

    Esatbeyoglu, T.

    1 Jan 2022 → 31 Dec 2023

    Project: Research

  8. PIMENTO: Promoting Innovation of ferMENTed fOods

    Esatbeyoglu, T.

    8 Nov 2021 → 7 Nov 2025

    Project: Research

  9. BenBedPhar: Bench to bedside transition for pharmacological regulation of NRF2 in noncommunicable diseases

    Esatbeyoglu, T.

    19 Oct 2021 → 18 Oct 2025

    Project: Research

  10. Studies on protective effects of apple juice on the intestinal barrier

    Esatbeyoglu, T.

    1 Jul 2021 → 31 Dec 2023

    Project: Research

  11. Structure-activity relationship of procyanidins: systematic preparation and investigation of the antioxidant effect in vitro

    Esatbeyoglu, T.

    1 Jan 2021 → 31 Jan 2025

    Project: Research

  12. SOURDOmICS: Sourdough biotechnology network towards novel, healthier and sustainable food and bioprocesses

    Esatbeyoglu, T.

    10 Apr 2019 → 9 Apr 2023

    Project: Research