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Institute of Food and One Health

Organisational unit: Institutes

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Latest publications

  1. Published
    Understanding Moringa oleifera analytics, extraction and cultivation for the production of high-quality proteins and bioactive natural products: A review

    Research output: Contribution to journal › Review article › Research › peer review

  2. Published
    Microbiota-Dependent Fiber Responses: A Proof-of-Concept Study on Short-Chain Fatty Acid Production in Prevotella- and Bacteroides-Dominated Healthy Individuals

    Research output: Contribution to journal › Article › Research › peer review

  3. Published
    A novel procedure for preparing mango jellies with higher antioxidant capacity and reduced sugar content

    Research output: Contribution to journal › Article › Research › peer review

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Latest datasets

  1. Data from: Mineral intake and clinical symptoms in adult patients with Hypophosphatasia

    Dataset

  2. Data from: Impact of restricted phosphorus, calcium-adjusted diet on musculoskeletal and mental health in Hypophosphatasia

    Dataset

Latest prizes

  1. Drink Innovation Challenge – Erster Platz für unsere Studierende für eine Limonade aus der ganzen Zitrusfrucht „WHOLEMONADE“

    Prize

  2. Trophelia 2024 - Studentischer Ideenwettbewerb des FEIs: erfolgreiche Teilnahme im Finale

    Prize

  3. Baumann-Gonser-Stiftung Forschungsförderpreis

    Prize

View all (11)

Latest projects

  1. Harnessing the Power of Berry Pomace Polyphenols: Sustainable Functional Food Innovation for Glycemic Control (Allowance for research costs for the host of an international fellowship)

    Project: Research

  2. Zukunft durch Wandel. Nachhaltigkeitstransformation der Agrar- und Ernährungswirtschaft in Niedersachsen

    Project: Research

  3. Quadrupole time-of-flight mass spectrometer with DESI imaging and UPLC

    Project: Research

View all (35)

Latest equipment

  1. 200kV Cryogenic Electron Microscope

    Facility/Equipment: Major Research Instrumentation

  2. Quadrupole time-of-flight mass spectrometer with DESI imaging and UPLC

    Facility/Equipment: Major Research Instrumentation

  3. FPLC-Gerät 3: Äkta Start, Cytiva

    Facility/Equipment: Research Instrumentation

View all (11)

Latest activities

  1. Interaction of polyphenol antioxidants with cereal starch and proteins under extrusion condition (project proposal No. 25-16506S)

    Activity: Consultancy/Reviewing › Reviewing of research proposals

  2. Projekt 25-16506S

    Activity: Consultancy/Reviewing › Institutional review

  3. How does alcohol influence the moisture migration in pralines and what is the impact on storage stability?

    Activity: Talk or presentation › Invited talk

View all (50)

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Child Research Organisations

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