1. Published
   Optimization of UAE-NADES green extraction of bioactive compounds from chickpea (Cicer arietinum L.) sprouts using simplex lattice mixture design methodology

   Research output: Contribution to journal › Article › Research › peer review

2. Published
   Sourdough based microbiota and fermentations as a source of exopolysaccharides, starch, dietary fibers, phenolic acids, fatty acids, phytosterols, and other bioactive compounds

   Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review

3. Published
   A Design of Experiments Approach to the Radical-Induced Oxidation of Dimeric C4-C8 Linked B-Type Procyanidins

   Research output: Contribution to journal › Article › Research › peer review

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