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Institute of Food and One Health

Organisational unit: Institute

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Latest publications

  1. Published
    Thymus vulgaris seed extract hampered hepatic oxidative burden and improved insulin sensitivity in obese male rats

    Research output: Contribution to journal › Article › Research › peer review

  2. Published
    Production of yeast cell wall polysaccharides-β-glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods

    Research output: Contribution to journal › Review article › Research › peer review

  3. Published
    Effect of Margarine Replacement by a Low-Saturated Fat Bigel on Puff Pastry Quality

    Research output: Contribution to journal › Article › Research › peer review

View all (1515)

Latest datasets

  1. Data from: Mineral intake and clinical symptoms in adult patients with Hypophosphatasia

    Dataset

  2. Data from: Impact of restricted phosphorus, calcium-adjusted diet on musculoskeletal and mental health in Hypophosphatasia

    Dataset

Latest prizes

  1. Drink Innovation Challenge – Erster Platz für unsere Studierende für eine Limonade aus der ganzen Zitrusfrucht „WHOLEMONADE“

    Prize

  2. Trophelia 2024 - Studentischer Ideenwettbewerb des FEIs: erfolgreiche Teilnahme im Finale

    Prize

  3. Baumann-Gonser-Stiftung Forschungsförderpreis

    Prize

View all (11)

Latest projects

  1. Quadrupol-Flugzeitmassenspektrometer mit DESI Imaging

    Project: Research

  2. Research scholarship for visiting researcher from Nigeria

    Project: Research

  3. Entwicklung einer "Grünen" Extraktionsplattformtechnologie von Proteinen aus Xuta-Kernen

    Project: Research

View all (33)

Latest equipment

  1. Quadrupol-Flugzeitmassenspektrometer mit DESI-Imaging und Kopplung eines Hochleistungsflüssigkeitschromatographen (UPLC/DESI/ESI/APCI-QToF-MS)

    Facility/Equipment: Major Research Instrumentation

  2. FPLC-Gerät 3: Äkta Start, Cytiva

    Facility/Equipment: Research Instrumentation

  3. FPLC-Gerät 2: Äkta Pure, Cytiva

    Facility/Equipment: Research Instrumentation

View all (10)

Latest activities

  1. Interaction of polyphenol antioxidants with cereal starch and proteins under extrusion condition (project proposal No. 25-16506S)

    Activity: Consultancy/Reviewing › Reviewing of research proposals

  2. Projekt 25-16506S

    Activity: Consultancy/Reviewing › Institutional review

  3. How does alcohol influence the moisture migration in pralines and what is the impact on storage stability?

    Activity: Talk or presentation › Invited talk

View all (50)

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