Details
| Acronym | Oli4food |
|---|---|
| Status | Active |
| Start/end date | 1 Jun 2023 → 31 May 2026 |
Funding
Funding type
Funding scheme
- federal funding
- Federal Ministry of Education and Research (BMBF)
- general project funding
Oli4food
Microbial resources for a sustainable olive oil system and a healthier Mediterranean food: from by-products to functional food
Project: Research
Participants
- Tuba Esatbeyoglu (Principal Investigator)
Research Organisations
External collaborative partners
- Leibniz University Hannover (lead)
- Istanbul Technical University (Project partner)
- University of Catania (Project partner)
- Olive Research Institute (Project partner)
- Università Politecnica delle Marche (Project partner)
- University of Health Sciences (Project partner)
- Centro Tecnolóxico da Carne (CTC) (Project partner)
- Universite Mohammed Premier Oujda (Project partner)
- Cairo University (Project partner)