Skip to navigation
Skip to content
Skip to footer
Oli4foodMicrobial resources for a sustainable olive oil system and a healthier Mediterranean food: from by-products to functional food
Project: Research
- Leibniz University Hannover (lead)
- Istanbul Technical University (Project partner)
- University of Catania (Project partner)
- Olive Research Institute (Project partner)
- Università Politecnica delle Marche (Project partner)
- University of Health Sciences (Project partner)
- Centro Tecnolóxico da Carne (CTC) (Project partner)
- Universite Mohammed Premier Oujda (Project partner)
- Cairo University (Project partner)
Details
Acronym | Oli4food |
---|
Status | Active |
---|
Start/end date | 1 Jun 2023 → 31 May 2026 |
---|