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Molecular Food Chemistry and Food Development

Organisational unit: former organisational unit

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Latest publications

  1. Published
    Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese

    Research output: Contribution to journal › Article › Research › peer review

  2. Published
    Carissa carandas: A multi-faceted approach to health, wellness, and commerce

    Research output: Contribution to journal › Review article › Research › peer review

  3. Published
    Stabilization of Ficus carica L. Drink by utilizing varying levels of ultrasound-assisted moringa extract as a natural preservative

    Research output: Contribution to journal › Article › Research › peer review

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Latest prizes

  1. Drink Innovation Challenge – Erster Platz für unsere Studierende für eine Limonade aus der ganzen Zitrusfrucht „WHOLEMONADE“

    Prize

  2. Trophelia 2024 - Studentischer Ideenwettbewerb des FEIs: erfolgreiche Teilnahme im Finale

    Prize

  3. Baumann-Gonser-Stiftung Forschungsförderpreis

    Prize

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Latest projects

  1. Research scholarship for visiting researcher from Nigeria

    Project: Research

  2. Entwicklung einer "Grünen" Extraktionsplattformtechnologie von Proteinen aus Xuta-Kernen

    Project: Research

  3. Cooperation funds for a Georg Forster Research Award

    Project: Research

View all (14)

Latest activities

  1. Dimitrios Zotos

    Activity: Hosting a visitor › Hosting an academic visitor

  2. Salman Rashid

    Activity: Hosting a visitor › Hosting an academic visitor

  3. Esra Capanoglu

    Activity: Hosting a visitor › Hosting an academic visitor

View all (34)

Parent Research Organisation