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Molecular Food Chemistry and Food Development

Organisational unit: Section/Division

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Latest publications

  1. Published
    Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners

    Research output: Contribution to journal › Article › Research › peer review

  2. E-pub ahead of print
    Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit

    Research output: Contribution to journal › Article › Research › peer review

  3. E-pub ahead of print
    Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder

    Research output: Contribution to journal › Article › Research › peer review

View all (132)

Latest prizes

  1. Baumann-Gonser-Stiftung Forschungsförderpreis

    Prize

  2. Trophelia 2023 - Studentischer Ideenwettberwerb: Innovationspreis

    Prize

Latest projects

  1. Cooperation funds for a Georg Forster Research Award

    Project: Research

  2. Allowance for research costs for the host of an international fellowship

    Project: Research

  3. Microbial resources for a sustainable olive oil system and a healthier Mediterranean food: from by-products to functional food

    Project: Research

View all (12)

Latest activities

  1. Dimitrios Zotos

    Activity: Hosting a visitor › Hosting an academic visitor

  2. Salman Rashid

    Activity: Hosting a visitor › Hosting an academic visitor

  3. Esra Capanoglu

    Activity: Hosting a visitor › Hosting an academic visitor

View all (34)

Parent Research Organisation