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Molecular Food Chemistry and Food Development

Organisational unit: Former organisational units

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Latest publications

  1. Published
    Linagliptin attenuates kidney cancer in rats via AMPK activation and suppression of YAP/TAZ/HIF-1α signaling

    Research output: Contribution to journal › Article › Research › peer review

  2. Published
    Fermentation-based valorization of agro-industrial cereal wastes and by-products

    Research output: Contribution to journal › Review article › Research › peer review

  3. Published
    Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables

    Research output: Contribution to journal › Article › Research › peer review

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Latest equipment

  1. Quadrupole time-of-flight mass spectrometer with DESI imaging and UPLC

    Facility/Equipment: Major Research Instrumentation

Latest activities

  1. Baichitraa Chatterjee

    Activity: Hosting a visitor › Hosting an academic visitor

  2. Enechojo Peace Ezeja

    Activity: Hosting a visitor › Hosting an academic visitor

  3. Irem Ceteci

    Activity: Hosting a visitor › Hosting an academic visitor

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Latest projects

  1. Harnessing the Power of Berry Pomace Polyphenols: Sustainable Functional Food Innovation for Glycemic Control (Allowance for research costs for the host of an international fellowship)

    Project: Research

  2. Mutlidirectory inflammatory effect of thiopolysulfides in wild garlic (Allium ursinum L.): In silico, ex vivo and in vitro studies

    Project: Research

  3. Zukunft durch Wandel. Nachhaltigkeitstransformation der Agrar- und Ernährungswirtschaft in Niedersachsen

    Project: Research

View all (18)

Latest prizes

  1. Drink Innovation Challenge – Erster Platz für unsere Studierende für eine Limonade aus der ganzen Zitrusfrucht „WHOLEMONADE“

    Prize

  2. Trophelia 2024 - Studentischer Ideenwettbewerb des FEIs: erfolgreiche Teilnahme im Finale

    Prize

  3. Baumann-Gonser-Stiftung Forschungsförderpreis

    Prize

View all (4)

Parent Research Organisation