Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

Publikation: Beitrag in FachzeitschriftEditorial in FachzeitschriftForschungPeer-Review

Autoren

Externe Organisationen

  • Centre for Innovative Process Engineering (CENTIV) GmbH
  • Biozoon Food Innovations GmbH
  • Cukurova University
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Details

OriginalspracheEnglisch
Aufsatznummer1339162
FachzeitschriftFrontiers in Sustainable Food Systems
Jahrgang8
PublikationsstatusVeröffentlicht - 21 Feb. 2024

ASJC Scopus Sachgebiete

Ziele für nachhaltige Entwicklung

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Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II. / Trif, Monica; Rusu, Alexandru; Esatbeyoglu, Tuba et al.
in: Frontiers in Sustainable Food Systems, Jahrgang 8, 1339162, 21.02.2024.

Publikation: Beitrag in FachzeitschriftEditorial in FachzeitschriftForschungPeer-Review

Trif M, Rusu A, Esatbeyoglu T, Ozogul F. Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II. Frontiers in Sustainable Food Systems. 2024 Feb 21;8:1339162. doi: 10.3389/fsufs.2024.1339162
Trif, Monica ; Rusu, Alexandru ; Esatbeyoglu, Tuba et al. / Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II. in: Frontiers in Sustainable Food Systems. 2024 ; Jahrgang 8.
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