Highlighted publications
- Published
Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage
Research output: Contribution to journal › Article › Research › peer review
Controlling Fusarium oxysporum Tomato Fruit Rot under Tropical Condition Using Both Chitosan and Vanillin
Research output: Contribution to journal › Article › Research › peer review
- Published
Use of Chitosan and Vanillin as Edible Coating in Managing Tomato Fruit Rot and Quality
Research output: Thesis › Master's thesis
Combining chitosan and vanillin to retain postharvest quality of tomato fruit during ambient temperature storage
Research output: Contribution to journal › Article › Research › peer review
Antifungal Evaluation Of Edible Coating Agent Against Fusarium Oxysporum On Tomato
Research output: Contribution to journal › Article › Research › peer review
Keywords
- Agricultural landscapes, Horticulture, Vegetables, environmental planning