Details
| Original language | English |
|---|---|
| Number of pages | 12 |
| Journal | INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH |
| Volume | 10 |
| Issue number | 02 |
| Publication status | Published - 25 Feb 2021 |
| Externally published | Yes |
Abstract
widely and repetitively used to control this disease, unfortunately, it lead to detrimental effects on human health, environment and increase fungal
resistance. This study aimed to identify Fusarium oxysporum by both morphological and molecular characterization that caused tomato fruit rot, as well as
to study the effects of edible coating agents in vitro towards Fusarium oxysporum mycelium growth. In this study, pathogenicity test showed Fusarium
oxysporum is most sever fungi with disease severity 72%, as well as among coating agents 5% CaCl2 was able to inhibited mycelium growth of Fusarium
oxysporum up to 53.5% and 15 mM vanillin up to 76.68%. This study proved that 15 mM vanillin has a potent natural antifungal agent against Fusarium
oxysporum mycelium growth.
Keywords
- Antifungal activity, ; edible coating, Fusarium oxysporum
ASJC Scopus subject areas
Sustainable Development Goals
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In: INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH, Vol. 10, No. 02, 25.02.2021.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Antifungal Evaluation Of Edible Coating Agent Against Fusarium Oxysporum On Tomato
AU - Safari, Zahir Shah
AU - Ding, Associate Professor Phebe
AU - Atif, Ashuqullah
AU - Wali Salari, Mohammad
AU - Yusoff, Siti Fairuz
PY - 2021/2/25
Y1 - 2021/2/25
N2 - Fusarium fruit rot is caused by Fusarium oxysporum is one of the damaging postharvest losses in tomato production. Synthetic pesticides arewidely and repetitively used to control this disease, unfortunately, it lead to detrimental effects on human health, environment and increase fungalresistance. This study aimed to identify Fusarium oxysporum by both morphological and molecular characterization that caused tomato fruit rot, as well asto study the effects of edible coating agents in vitro towards Fusarium oxysporum mycelium growth. In this study, pathogenicity test showed Fusariumoxysporum is most sever fungi with disease severity 72%, as well as among coating agents 5% CaCl2 was able to inhibited mycelium growth of Fusariumoxysporum up to 53.5% and 15 mM vanillin up to 76.68%. This study proved that 15 mM vanillin has a potent natural antifungal agent against Fusariumoxysporum mycelium growth.
AB - Fusarium fruit rot is caused by Fusarium oxysporum is one of the damaging postharvest losses in tomato production. Synthetic pesticides arewidely and repetitively used to control this disease, unfortunately, it lead to detrimental effects on human health, environment and increase fungalresistance. This study aimed to identify Fusarium oxysporum by both morphological and molecular characterization that caused tomato fruit rot, as well asto study the effects of edible coating agents in vitro towards Fusarium oxysporum mycelium growth. In this study, pathogenicity test showed Fusariumoxysporum is most sever fungi with disease severity 72%, as well as among coating agents 5% CaCl2 was able to inhibited mycelium growth of Fusariumoxysporum up to 53.5% and 15 mM vanillin up to 76.68%. This study proved that 15 mM vanillin has a potent natural antifungal agent against Fusariumoxysporum mycelium growth.
KW - Antifungal activity
KW - ; edible coating
KW - Fusarium oxysporum
M3 - Article
VL - 10
JO - INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH
JF - INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH
SN - 2277-8616
IS - 02
ER -