Profile information

Zahir Shah Safari

https://orcid.org/0000-0002-9113-2898
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Publications

  1. 2021
  2. Published

    Maintaining antioxidants in tomato fruit using chitosan and vanillin coating during ambient storage

    Safari, Z. S., 30 Oct 2021, In: Food Research. 5, 5, p. 274-286 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. Maintenance of defense enzymes activities in tomato fruit during storage by chitosan and vanillin coating

    Safari, Z. S., Ding, A. P. P., Zahidi, N. M., Atif, A., Wafa, S., Waziri, A. A. & Yusoff, S. F., 2 Apr 2021, In: International Journal of Applied Science and Research. 4, 2, p. 177-188 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Controlling Fusarium oxysporum Tomato Fruit Rot under Tropical Condition Using Both Chitosan and Vanillin

    Safari, Z. S., 23 Mar 2021, In: Coatings. 11, 3, 367.

    Research output: Contribution to journal › Article › Research › peer review

  5. Antifungal Evaluation Of Edible Coating Agent Against Fusarium Oxysporum On Tomato

    Safari, Z. S., Ding, A. P. P., Atif, A., Wali Salari, M. & Yusoff, S. F., 25 Feb 2021, In: INTERNATIONAL JOURNAL OF SCIENTIFIC & TECHNOLOGY RESEARCH. 10, 02, 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Use of Chitosan and Vanillin as Edible Coating in Managing Tomato Fruit Rot and Quality

    Safari, Z. S., 20 Jan 2021, 238 p.

    Research output: Thesis › Master's thesis

  7. 2020

  8. Combining chitosan and vanillin to retain postharvest quality of tomato fruit during ambient temperature storage

    Safari, Z. S., 14 Dec 2020, In: Coatings. 10, 12, p. 1-23 23 p., 1222.

    Research output: Contribution to journal › Article › Research › peer review