Details
| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | E333-E340 |
| Seitenumfang | 8 |
| Fachzeitschrift | Journal of Food Science |
| Publikationsstatus | Veröffentlicht - Mai 2011 |
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Standardization of Domestic Frying Processes by an Engineering Approach. / Franke, Knut; Strijowski, Ulf.
in: Journal of Food Science, 05.2011, S. E333-E340.
in: Journal of Food Science, 05.2011, S. E333-E340.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
Franke, K & Strijowski, U 2011, 'Standardization of Domestic Frying Processes by an Engineering Approach', Journal of Food Science, S. E333-E340. https://doi.org/10.1111/j.1750-3841.2011.02124.x
Franke, K., & Strijowski, U. (2011). Standardization of Domestic Frying Processes by an Engineering Approach. Journal of Food Science, E333-E340. https://doi.org/10.1111/j.1750-3841.2011.02124.x
Franke K, Strijowski U. Standardization of Domestic Frying Processes by an Engineering Approach. Journal of Food Science. 2011 Mai;E333-E340. doi: 10.1111/j.1750-3841.2011.02124.x
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title = "Standardization of Domestic Frying Processes by an Engineering Approach",
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language = "English",
pages = "E333--E340",
journal = "Journal of Food Science",
issn = "0022-1147",
publisher = "Wiley-Blackwell",
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TY - JOUR
T1 - Standardization of Domestic Frying Processes by an Engineering Approach
AU - Franke, Knut
AU - Strijowski, Ulf
PY - 2011/5
Y1 - 2011/5
UR - http://dx.doi.org/10.1111/j.1750-3841.2011.02124.x
U2 - 10.1111/j.1750-3841.2011.02124.x
DO - 10.1111/j.1750-3841.2011.02124.x
M3 - Article
SP - E333-E340
JO - Journal of Food Science
JF - Journal of Food Science
SN - 0022-1147
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