Publications
- 2026
- Published
Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables
Belwal, T., Kamiloglu, S. & Esatbeyoglu, T., 1 Jan 2026, In: Food Chemistry. 498, 1, 146683.Research output: Contribution to journal › Article › Research › peer review
- Published
Comparison of in vitro antioxidant activities of kefir, yogurt, and cheese produced from goat milk
Uzkuç, H., Sarıtaş, S., Çelebi Uzkuç, N. M., Karagül Yüceer, Y. & Esatbeyoglu, T., Jan 2026, In: Food Chemistry: X. 33, 103394.Research output: Contribution to journal › Article › Research › peer review
- 2025
- Published
Innovative cold plasma modification of Caulerpa prolifera proteins: A strategy to improve techno-functional and antioxidant properties
Yücetepe, A., Okudan, E. Ş. & Esatbeyoglu, T., 15 Dec 2025, In: LWT. 238, 118840.Research output: Contribution to journal › Article › Research › peer review
- Published
Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppers
Dikmetas, D. N., Zargarchi, S., Scharf, S., Gökoglu, B. Z., Capanoglu, E., Karbancioglu-Güler, F., Gök, R. & Esatbeyoglu, T., 15 Dec 2025, In: Food chemistry. 495, 146424.Research output: Contribution to journal › Article › Research › peer review
- Published
AI-driven personalized nutrition: Integrating omics, ethics, and digital health
Mundt, C., Yusufoğlu, B., Kudenko, D., Mertoğlu, K. & Esatbeyoglu, T., 12 Dec 2025, In: Molecular Nutrition and Food Research. 69, 24, e70293.Research output: Contribution to journal › Review article › Research › peer review
- E-pub ahead of print
Fermentation-based valorization of agro-industrial cereal wastes and by-products
Adil, M. Z., Oztekin, S., Aziz, A., Gunal-Koroglu, D., Capanoglu, E., Moreno, A., Khalid, W. & Esatbeyoglu, T., Feb 2026, In: Trends in Food Science and Technology. 168, 105464.Research output: Contribution to journal › Review article › Research › peer review
- E-pub ahead of print
Linagliptin attenuates kidney cancer in rats via AMPK activation and suppression of YAP/TAZ/HIF-1α signaling
Saeedi, T., Almikhlafi, M., Elbadawy, H. M., Albadrani, M. S., Abdel-Rahman, R. F., Asaad, G. F., Ibrahim, F. A., Shokry, A. A., Esatbeyoglu, T., Afifi, S. M., Fayed, H. M. & Elbaset, M. A., 1 Feb 2026, In: European Journal of Pharmaceutical Sciences. 217, 107393.Research output: Contribution to journal › Article › Research › peer review
- Published
Nanoemulsions of sage tea and cumin essential oils against Tribolium castaneum: In vivo and in silico insights
ÇİÇEK, S., TÜZÜN, B., KORKMAZ, Y. B., IŞIK, S., ESATBEYOGLU, T. & ÖZOĞUL, F., 1 Dec 2025, In: Industrial crops and products. 237, 122249.Research output: Contribution to journal › Article › Research › peer review
- Published
Advances in odor-induced sugar reduction: Mechanistic insights, substance selection, and methodology
Tiwari, S., Bashir, O., Mondal, I. H., Pawase, P. A., Khalid, W., Amin, T., Esatbeyoglu, T. & Morya, S., Dec 2025, In: Future Foods. 12, 100818.Research output: Contribution to journal › Article › Research › peer review
- Published
A green sustainable insight for waste management: Recycling of banana peel as a functional ingredient
Kezer, G., Yusufoğlu, B., Namli, S., Zhao, T., Ziora, Z. M. & Esatbeyoglu, T., Dec 2025, In: Applied Food Research. 5, 2, 101421.Research output: Contribution to journal › Article › Research › peer review
- Published
Anti-Anemic Potential of Cerium Oxide Nanoparticles in Diet-Induced Obese Rats: Role of Hepcidin, Oxidative Stress, and Inflammation
Bashandy, S. A., AElbaset, M., Ibrahim, F. A. A., Moussa, S. A. A., El-Latif, N. A. A., Afifi, S. M., Esatbeyoglu, T. & El-Seidy, A. M. A., Dec 2025, In: Journal of Trace Elements and Minerals. 14, 100260.Research output: Contribution to journal › Article › Research › peer review
- Published
Barberry (Berberis vulgaris): Exploring its nutritional composition, bioactive components, and health benefits for humans
Usama, M., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Khan, M. Z., Assadpour, E., Jafari, S. M. & Esatbeyoglu, T., Dec 2025, In: Journal of Agriculture and Food Research. 24, 102484.Research output: Contribution to journal › Article › Research › peer review
- Published
Exploring the potential of anthocyanin-infused fermented beverages for sustainable health solutions: A pathway to functional food development
Yusufoğlu, B., Açar, Y., Kezer, G., Zargarachi, S., Mertoglu, K. & Esatbeyoglu, T., Dec 2025, In: Future Foods. 12, 100708.Research output: Contribution to journal › Article › Research › peer review
- Published
Green solvent extraction and eco-friendly novel techniques of bioactive compounds from plant waste: Applications, future perspective and circular economy
Shahbaz, M., Riaz, M., Momal, U., Rasool, I. F. U., Naeem, H., Raza, N., Moreno, A., Khalid, W. & Esatbeyoglu, T., Dec 2025, In: Applied Food Research. 5, 2, 101434.Research output: Contribution to journal › Article › Research › peer review
- PublishedNullPointerException
- Published
A sequential multi‐strain inoculation approach for designing functional Sicilian table olives
Zingale, I. M., Vaccalluzzo, A., Checco, G. A. C., Marino, V. M., Caccamo, M., Randazzo, C. L., Russo, N., Dikmetas, D. N., Esatbeyoglu, T., Capanoglu, E. & Caggia, C., 17 Nov 2025, In: Journal of the Science of Food and Agriculture. 106, 1, p. 516-528 13 p.Research output: Contribution to journal › Article › Research › peer review
- Published
Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review
Ağagündüz, D., Ertaş Öztürk, Y., Ayhan, B., Bulmuş-Tüccar, T., Özenir, Ç., Erdoğan Gövez, N., Ozogul, Y., Esatbeyoglu, T. & Ozogul, F., 6 Nov 2025, In: Frontiers in Nutrition. 12, p. 1678150 1678150.Research output: Contribution to journal › Review article › Research › peer review
- Published
Understanding Moringa oleifera analytics, extraction and cultivation for the production of high-quality proteins and bioactive natural products: A review
Buyel, J. F., Hornbacher, J., Esatbeyoglu, T., Papenbrock, J., Heinrichs, H., Schlechtriem, C., Francis, G. & Becker, K., 2 Nov 2025, In: Industrial Crops and Products. 236, 121981.Research output: Contribution to journal › Review article › Research › peer review
- Published
Effect of germination on the phenolic compounds: content, bioavailability, food applications, and health benefits
Günal-Köroğlu, D., Esatbeyoglu, T. & Capanoglu, E., Nov 2025, In: Journal of Food Measurement and Characterization. 19, 11, p. 8144-8164 21 p.Research output: Contribution to journal › Article › Research › peer review
- Published
A novel procedure for preparing mango jellies with higher antioxidant capacity and reduced sugar content
Simonović, M., Rašeta, M., Lekic, S., Micic, D., Savic, D., Nale, D., Vukovic, I., Karaman, M., Fischer, A., Adrar, N. & Esatbeyoglu, T., 31 Oct 2025, In: International Journal of Molecular Sciences. 26, 21, 10637.Research output: Contribution to journal › Article › Research › peer review