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Food and Function

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Publications

  1. 2025

  2. Published

    The influence of fruit juice extracts on glucose intestinal transporters and antioxidant genes in a Caco-2 and HT29-MTX co-culture cell system

    Köpsel, M., Kostka, T., Rodriguez-Werner, M. & Esatbeyoglu, T., 2025, In: Food & function. 16, 4, p. 1423-1441 19 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. 2022

  4. Published

    Investigating the effects of supercritical antisolvent process and food models on antioxidant capacity, bioaccessibility and transepithelial transport of quercetin and rutin

    Ozkan, G., Franco, P., Marco, I. D., Capanoglu, E. & Esatbeyoglu, T., 14 Mar 2022, In: Food and Function. 13, 8, p. 4469-4477 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. 2018

  6. Published

    Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells

    Greupner, T., Kutzner, L., Pagenkopf, S., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Sept 2018, In: Food & function. 9, 9, p. 4742-4754 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

    Greupner, T., Kutzner, L., Nolte, F., Strangmann, A., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Mar 2018, In: Food & function. 9, 3, p. 1587-1600 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. 2016

  9. Published

    Glycemic index and microstructure analysis of a newly developed fiber enriched cookie

    Schuchardt, J. P., Wonik, J., Bindrich, U., Heinemann, M., Kohrs, H., Schneider, I., Möller, K. & Hahn, A., Jan 2016, In: Food & function. 7, 1, p. 464-474 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. 2015

  11. Published

    Thermal stability, antioxidant, and anti-inflammatory activity of curcumin and its degradation product 4-vinyl guaiacol

    Esatbeyoglu, T., Ulbrich, K., Rehberg, C., Rohn, S. & Rimbach, G., 1 Mar 2015, In: Food and Function. 6, 3, p. 887-893 7 p.

    Research output: Contribution to journal › Article › Research › peer review