Details
Originalsprache | Englisch |
---|---|
Seiten (von - bis) | 187-191 |
Seitenumfang | 5 |
Fachzeitschrift | Current opinion in biotechnology |
Jahrgang | 5 |
Ausgabenummer | 2 |
Publikationsstatus | Veröffentlicht - Apr. 1994 |
Extern publiziert | Ja |
Abstract
During the past year, several papers describing the potential of new sensor devices for application in real bioprocesses have been published. Biosensors, optical sensors, and immunosensors are all gaining in importance. At present, the development of correct/adequate interfacing of biosensors to bioprocesses is the major limitation on progress. On the basis of new analytical data, a more precise modeling and control of fermentations can now be performed. Recent research efforts attest to the increasing importance of this area in biotechnology.
ASJC Scopus Sachgebiete
- Biochemie, Genetik und Molekularbiologie (insg.)
- Biotechnologie
- Chemische Verfahrenstechnik (insg.)
- Bioengineering
- Ingenieurwesen (insg.)
- Biomedizintechnik
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in: Current opinion in biotechnology, Jahrgang 5, Nr. 2, 04.1994, S. 187-191.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
}
TY - JOUR
T1 - Fermentation monitoring and process control
AU - Scheper, Thomas Helmut
AU - Lammers, Frank
PY - 1994/4
Y1 - 1994/4
N2 - During the past year, several papers describing the potential of new sensor devices for application in real bioprocesses have been published. Biosensors, optical sensors, and immunosensors are all gaining in importance. At present, the development of correct/adequate interfacing of biosensors to bioprocesses is the major limitation on progress. On the basis of new analytical data, a more precise modeling and control of fermentations can now be performed. Recent research efforts attest to the increasing importance of this area in biotechnology.
AB - During the past year, several papers describing the potential of new sensor devices for application in real bioprocesses have been published. Biosensors, optical sensors, and immunosensors are all gaining in importance. At present, the development of correct/adequate interfacing of biosensors to bioprocesses is the major limitation on progress. On the basis of new analytical data, a more precise modeling and control of fermentations can now be performed. Recent research efforts attest to the increasing importance of this area in biotechnology.
KW - CFA
KW - continuous-flow analysis
KW - ELISA
KW - enzyme-linked immunosorbent assay
KW - FDA
KW - FFF
KW - FIA
KW - field-flow fractionation
KW - flow-injection analysis
KW - Food and Drug Administration
KW - high-performance liquid chromatography
KW - HPLC
KW - NMR
KW - nuclear magnetic resonance
UR - http://www.scopus.com/inward/record.url?scp=0028281912&partnerID=8YFLogxK
U2 - 10.1016/S0958-1669(05)80034-5
DO - 10.1016/S0958-1669(05)80034-5
M3 - Article
C2 - 7764798
AN - SCOPUS:0028281912
VL - 5
SP - 187
EP - 191
JO - Current opinion in biotechnology
JF - Current opinion in biotechnology
SN - 0958-1669
IS - 2
ER -