Fermentation monitoring and process control

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

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  • Westfälische Wilhelms-Universität Münster (WWU)
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Details

OriginalspracheEnglisch
Seiten (von - bis)187-191
Seitenumfang5
FachzeitschriftCurrent opinion in biotechnology
Jahrgang5
Ausgabenummer2
PublikationsstatusVeröffentlicht - Apr. 1994
Extern publiziertJa

Abstract

During the past year, several papers describing the potential of new sensor devices for application in real bioprocesses have been published. Biosensors, optical sensors, and immunosensors are all gaining in importance. At present, the development of correct/adequate interfacing of biosensors to bioprocesses is the major limitation on progress. On the basis of new analytical data, a more precise modeling and control of fermentations can now be performed. Recent research efforts attest to the increasing importance of this area in biotechnology.

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Fermentation monitoring and process control. / Scheper, Thomas Helmut; Lammers, Frank.
in: Current opinion in biotechnology, Jahrgang 5, Nr. 2, 04.1994, S. 187-191.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Scheper TH, Lammers F. Fermentation monitoring and process control. Current opinion in biotechnology. 1994 Apr;5(2):187-191. doi: 10.1016/S0958-1669(05)80034-5
Scheper, Thomas Helmut ; Lammers, Frank. / Fermentation monitoring and process control. in: Current opinion in biotechnology. 1994 ; Jahrgang 5, Nr. 2. S. 187-191.
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