Fermentation monitoring and process control

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  • University of Münster
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Details

Original languageEnglish
Pages (from-to)187-191
Number of pages5
JournalCurrent opinion in biotechnology
Volume5
Issue number2
Publication statusPublished - Apr 1994
Externally publishedYes

Abstract

During the past year, several papers describing the potential of new sensor devices for application in real bioprocesses have been published. Biosensors, optical sensors, and immunosensors are all gaining in importance. At present, the development of correct/adequate interfacing of biosensors to bioprocesses is the major limitation on progress. On the basis of new analytical data, a more precise modeling and control of fermentations can now be performed. Recent research efforts attest to the increasing importance of this area in biotechnology.

Keywords

    CFA, continuous-flow analysis, ELISA, enzyme-linked immunosorbent assay, FDA, FFF, FIA, field-flow fractionation, flow-injection analysis, Food and Drug Administration, high-performance liquid chromatography, HPLC, NMR, nuclear magnetic resonance

ASJC Scopus subject areas

Cite this

Fermentation monitoring and process control. / Scheper, Thomas Helmut; Lammers, Frank.
In: Current opinion in biotechnology, Vol. 5, No. 2, 04.1994, p. 187-191.

Research output: Contribution to journalArticleResearchpeer review

Scheper TH, Lammers F. Fermentation monitoring and process control. Current opinion in biotechnology. 1994 Apr;5(2):187-191. doi: 10.1016/S0958-1669(05)80034-5
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