Details
| Originalsprache | Englisch |
|---|---|
| Aufsatznummer | 185 |
| Seitenumfang | 26 |
| Fachzeitschrift | Discover Food |
| Jahrgang | 5 |
| Ausgabenummer | 1 |
| Publikationsstatus | Veröffentlicht - 9 Juni 2025 |
Abstract
Diabetes mellitus (DM) represents a condition of deadly physiological condition characterized by a rate that has increased significantly in the past couple of decades. As the condition's incidence and severity increase, many medicinal techniques are being explored as potential solutions. Among is dietary polyphenols that was documented for their efficacy in addressing diabetes and related conditions such as cardio-respiratory implications, for various treatment endpoints. However, these biological properties of polyphenol are faced with challenges; this includes their instantaneous removal, a lack of water solubility, volatility at a low pH value, and sized particles which can affect its bioavailability and effectiveness. In order to overcome this challenge, nanotechnology (nanoencapsulation) which represents a fascinating niche for investigative work is then applied in order to further improve the diagnostic and therapeutic value of this compound (polyphenol). This current article aims to discuss the several research results that have been done and reported on the nanoencapsulation polyphenols' approach in the onset of type 2 diabetes.
ASJC Scopus Sachgebiete
- Agrar- und Biowissenschaften (insg.)
- Agrar- und Biowissenschaften (sonstige)
- Agrar- und Biowissenschaften (insg.)
- Agronomie und Nutzpflanzenwissenschaften
- Agrar- und Biowissenschaften (insg.)
- Aquatische Wissenschaften
- Biochemie, Genetik und Molekularbiologie (insg.)
- Biochemie, Genetik und Molekularbiologie (sonstige)
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in: Discover Food, Jahrgang 5, Nr. 1, 185, 09.06.2025.
Publikation: Beitrag in Fachzeitschrift › Übersichtsarbeit › Forschung › Peer-Review
}
TY - JOUR
T1 - An overview on the mechanisms of encapsulation of polyphenols used to help fight diabetes mellitus
AU - Adefegha, Stephen Adeniyi
AU - Ogundare, Patricia Oyeronke
AU - Oboh, Ganiyu
AU - Esatbeyoglu, Tuba
AU - Papenbrock, Jutta
N1 - Publisher Copyright: © The Author(s) 2025.
PY - 2025/6/9
Y1 - 2025/6/9
N2 - Diabetes mellitus (DM) represents a condition of deadly physiological condition characterized by a rate that has increased significantly in the past couple of decades. As the condition's incidence and severity increase, many medicinal techniques are being explored as potential solutions. Among is dietary polyphenols that was documented for their efficacy in addressing diabetes and related conditions such as cardio-respiratory implications, for various treatment endpoints. However, these biological properties of polyphenol are faced with challenges; this includes their instantaneous removal, a lack of water solubility, volatility at a low pH value, and sized particles which can affect its bioavailability and effectiveness. In order to overcome this challenge, nanotechnology (nanoencapsulation) which represents a fascinating niche for investigative work is then applied in order to further improve the diagnostic and therapeutic value of this compound (polyphenol). This current article aims to discuss the several research results that have been done and reported on the nanoencapsulation polyphenols' approach in the onset of type 2 diabetes.
AB - Diabetes mellitus (DM) represents a condition of deadly physiological condition characterized by a rate that has increased significantly in the past couple of decades. As the condition's incidence and severity increase, many medicinal techniques are being explored as potential solutions. Among is dietary polyphenols that was documented for their efficacy in addressing diabetes and related conditions such as cardio-respiratory implications, for various treatment endpoints. However, these biological properties of polyphenol are faced with challenges; this includes their instantaneous removal, a lack of water solubility, volatility at a low pH value, and sized particles which can affect its bioavailability and effectiveness. In order to overcome this challenge, nanotechnology (nanoencapsulation) which represents a fascinating niche for investigative work is then applied in order to further improve the diagnostic and therapeutic value of this compound (polyphenol). This current article aims to discuss the several research results that have been done and reported on the nanoencapsulation polyphenols' approach in the onset of type 2 diabetes.
KW - Diabetes Mellitus
KW - Nanoencapsulation
KW - Nanotechnology
KW - Polyphenol
UR - http://www.scopus.com/inward/record.url?scp=105007720310&partnerID=8YFLogxK
U2 - 10.1007/s44187-025-00455-x
DO - 10.1007/s44187-025-00455-x
M3 - Review article
AN - SCOPUS:105007720310
VL - 5
JO - Discover Food
JF - Discover Food
SN - 2731-4286
IS - 1
M1 - 185
ER -