The peroxisomal dienoyl-CoA reductase pathway in pineapple fruit

Research output: Contribution to journal › Article › Research › peer review

Authors

  • Ralf G. Berger
  • Gerd R. Dettweiler
  • Hubert Kollmannsberger
  • Friedrich Drawert

External Research Organisations

  • Technical University of Munich (TUM)
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Details

Original languageEnglish
Pages (from-to)2069-2073
Number of pages5
JournalPHYTOCHEMISTRY
Volume29
Issue number7
Publication statusPublished - 1990
Externally publishedYes

Abstract

Unsaturated acyl moieties were degraded by pineapple fruit tissue by the 2,4-dienoyl-CoA reductase pathway. 2H-labelled sorbate was converted to 2H-(3E)-hexenoate and 2H-butanoate by a peroxosomal fraction, but not by a mitochondrial one. The alternative pathway could represent a homeostatic reaction of the senescent tissue finally resulting in the genesis of volatile flavour components.

Keywords

    2,4-dienoyl-CoA reductase, Ananas comosus, biosynthesis, Bromeliaceae, fatty acid catabolism, fruit, peroxisomes, pineapple, volatile flavour components.

ASJC Scopus subject areas

Cite this

The peroxisomal dienoyl-CoA reductase pathway in pineapple fruit. / Berger, Ralf G.; Dettweiler, Gerd R.; Kollmannsberger, Hubert et al.
In: PHYTOCHEMISTRY, Vol. 29, No. 7, 1990, p. 2069-2073.

Research output: Contribution to journal › Article › Research › peer review

Berger, RG, Dettweiler, GR, Kollmannsberger, H & Drawert, F 1990, 'The peroxisomal dienoyl-CoA reductase pathway in pineapple fruit', PHYTOCHEMISTRY, vol. 29, no. 7, pp. 2069-2073. https://doi.org/10.1016/0031-9422(90)83006-M
Berger, R. G., Dettweiler, G. R., Kollmannsberger, H., & Drawert, F. (1990). The peroxisomal dienoyl-CoA reductase pathway in pineapple fruit. PHYTOCHEMISTRY, 29(7), 2069-2073. https://doi.org/10.1016/0031-9422(90)83006-M
Berger RG, Dettweiler GR, Kollmannsberger H, Drawert F. The peroxisomal dienoyl-CoA reductase pathway in pineapple fruit. PHYTOCHEMISTRY. 1990;29(7):2069-2073. doi: 10.1016/0031-9422(90)83006-M
Berger, Ralf G. ; Dettweiler, Gerd R. ; Kollmannsberger, Hubert et al. / The peroxisomal dienoyl-CoA reductase pathway in pineapple fruit. In: PHYTOCHEMISTRY. 1990 ; Vol. 29, No. 7. pp. 2069-2073.
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T1 - The peroxisomal dienoyl-CoA reductase pathway in pineapple fruit

AU - Berger, Ralf G.

AU - Dettweiler, Gerd R.

AU - Kollmannsberger, Hubert

AU - Drawert, Friedrich

N1 - Funding information: GR.. Dettweileris gratefufl or the support of a DECHEMA Graduate Fellowship in the program ‘Biotechnologyo’ f the FederalM inister of Researcha nd Technology( BMFT). We thankW . C. BartschererU, . Mayer and I. Reischlef or their collaboration.

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KW - Bromeliaceae

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