Gender, Land and Food Access in Ghana’s Suburban Cities: A Case of the Adenta Municipality

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Kwaku Owusu Twum
  • Kwabena Asiama
  • John Ayer
  • Cosmas Yaw Asante

Research Organisations

External Research Organisations

  • Huts and Cities Limited, Accra
  • Gold Coast Sustainability and Governance Institute, Accra
  • Kwame Nkrumah University of Science and Technology
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Details

Original languageEnglish
Article number427
Pages (from-to)1-22
Number of pages22
JournalLand
Volume9
Issue number11
Publication statusPublished - 31 Oct 2020

Abstract

The disparity in land and food access in Ghana often overlooks the possibility of an underlying gender disparity. This paper explores and interrogates the disparity between land and food access with respect to gender and the evolution of this relationship over the years as a result of the settlement expansion and urban growth within the Adenta Municipality in Ghana. Adopting a mixed pairwise approach of combining spatial analytical tools, vulnerability indexing and resilient indicators, the paper examines the levels and rates of land accessibilities within the stream of modern cities. It assesses the land market system complexities within developing economies and attempts to address the potential threats of gender-land access gaps. The paper finally assigns weights of ranks to model the phenomenon and recommends trends that can facilitate predictions and early cautionary systems for effective urban land governance in Ghana. The paper concludes that though it is noticed that women engage in power structures on a daily basis, this both benefits and burdens them, depending on their socio-cultural status and other factors in terms of access to land and food.

Keywords

    Food security, Gender, Innovative spatial governance, Land tenure security, Suburban competition

ASJC Scopus subject areas

Sustainable Development Goals

Cite this

Gender, Land and Food Access in Ghana’s Suburban Cities: A Case of the Adenta Municipality. / Twum, Kwaku Owusu; Asiama, Kwabena; Ayer, John et al.
In: Land, Vol. 9, No. 11, 427, 31.10.2020, p. 1-22.

Research output: Contribution to journalArticleResearchpeer review

Twum, KO, Asiama, K, Ayer, J & Asante, CY 2020, 'Gender, Land and Food Access in Ghana’s Suburban Cities: A Case of the Adenta Municipality', Land, vol. 9, no. 11, 427, pp. 1-22. https://doi.org/10.3390/land9110427
Twum, K. O., Asiama, K., Ayer, J., & Asante, C. Y. (2020). Gender, Land and Food Access in Ghana’s Suburban Cities: A Case of the Adenta Municipality. Land, 9(11), 1-22. Article 427. https://doi.org/10.3390/land9110427
Twum KO, Asiama K, Ayer J, Asante CY. Gender, Land and Food Access in Ghana’s Suburban Cities: A Case of the Adenta Municipality. Land. 2020 Oct 31;9(11):1-22. 427. doi: 10.3390/land9110427
Twum, Kwaku Owusu ; Asiama, Kwabena ; Ayer, John et al. / Gender, Land and Food Access in Ghana’s Suburban Cities: A Case of the Adenta Municipality. In: Land. 2020 ; Vol. 9, No. 11. pp. 1-22.
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abstract = "The disparity in land and food access in Ghana often overlooks the possibility of an underlying gender disparity. This paper explores and interrogates the disparity between land and food access with respect to gender and the evolution of this relationship over the years as a result of the settlement expansion and urban growth within the Adenta Municipality in Ghana. Adopting a mixed pairwise approach of combining spatial analytical tools, vulnerability indexing and resilient indicators, the paper examines the levels and rates of land accessibilities within the stream of modern cities. It assesses the land market system complexities within developing economies and attempts to address the potential threats of gender-land access gaps. The paper finally assigns weights of ranks to model the phenomenon and recommends trends that can facilitate predictions and early cautionary systems for effective urban land governance in Ghana. The paper concludes that though it is noticed that women engage in power structures on a daily basis, this both benefits and burdens them, depending on their socio-cultural status and other factors in terms of access to land and food.",
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