Croplands conversion to cash crops in dry regions: Consequences of nitrogen losses and decreasing nitrogen use efficiency for the food chain system

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Xuechen Zhang
  • Bahar S. Razavi
  • Jiaxin Liu
  • Gui Wang
  • Xucheng Zhang
  • Ziyan Li
  • Bingnian Zhai
  • Zhaohui Wang
  • Kazem Zamanian

External Research Organisations

  • Northwest Agriculture and Forestry University
  • University of Göttingen
  • Kiel University
  • Key Laboratory of High Water Utilization on Dryland of Gansu Province
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Details

Original languageEnglish
Pages (from-to)1103-1113
Number of pages11
JournalLand Degradation and Development
Volume32
Issue number3
Publication statusPublished - 15 Feb 2021
Externally publishedYes

Abstract

Understanding the effects of land-use change in drylands on nutrient use efficiencies and losses within the food production-consumption system provides insights on nutrient management strategies and the effectiveness of land-use policies. Weibei Dryland is considered an example to use to evaluate changes in nitrogen (N) flows through the food chain following conversion of croplands to apple orchards, using the Nutrient flows in Food Chains, Environment and Resources Use (NUFER) model, and we also modelled the effects of 20% reduction in N fertilizers on apple yields to obtain a balanced fertilization strategy. The apple orchards area increased from 9.6 × 104 ha in 1978 to 72 × 104 ha in 2013, while the area under cereals decreased from 186 × 104 ha in 1978 to 152 × 104 ha in 2013. The increased income due to apple orchards led on-one-hand to more N fertilization to get a higher apple yield, and on-the-other-hand promoted the consumption of animal foods. Consequently, nitrogen use efficiency of crop production (NUEc) and the combination of crop and animal production (NUEc+a) decreased, but nitrogen use efficiency of animal production (NUEa) and N losses increased between 1978 and 2013. The modelled scenario of 20% reduction in N fertilization amounts will still keep optimum apple yield but will significantly decrease N losses from the apple orchards. We therefore, suggest that the key measures for improving nitrogen use efficiency and decreasing N losses after conversion to cash crops are: (a) reducing N fertilization as well as balancing various inorganic fertilizers; and (b) implying organic fertilizers.

Keywords

    apple orchards, fertilization management, land use change, nitrogen flow, nitrogen losses

ASJC Scopus subject areas

Sustainable Development Goals

Cite this

Croplands conversion to cash crops in dry regions: Consequences of nitrogen losses and decreasing nitrogen use efficiency for the food chain system. / Zhang, Xuechen; Razavi, Bahar S.; Liu, Jiaxin et al.
In: Land Degradation and Development, Vol. 32, No. 3, 15.02.2021, p. 1103-1113.

Research output: Contribution to journalArticleResearchpeer review

Download
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title = "Croplands conversion to cash crops in dry regions: Consequences of nitrogen losses and decreasing nitrogen use efficiency for the food chain system",
abstract = "Understanding the effects of land-use change in drylands on nutrient use efficiencies and losses within the food production-consumption system provides insights on nutrient management strategies and the effectiveness of land-use policies. Weibei Dryland is considered an example to use to evaluate changes in nitrogen (N) flows through the food chain following conversion of croplands to apple orchards, using the Nutrient flows in Food Chains, Environment and Resources Use (NUFER) model, and we also modelled the effects of 20% reduction in N fertilizers on apple yields to obtain a balanced fertilization strategy. The apple orchards area increased from 9.6 × 104 ha in 1978 to 72 × 104 ha in 2013, while the area under cereals decreased from 186 × 104 ha in 1978 to 152 × 104 ha in 2013. The increased income due to apple orchards led on-one-hand to more N fertilization to get a higher apple yield, and on-the-other-hand promoted the consumption of animal foods. Consequently, nitrogen use efficiency of crop production (NUEc) and the combination of crop and animal production (NUEc+a) decreased, but nitrogen use efficiency of animal production (NUEa) and N losses increased between 1978 and 2013. The modelled scenario of 20% reduction in N fertilization amounts will still keep optimum apple yield but will significantly decrease N losses from the apple orchards. We therefore, suggest that the key measures for improving nitrogen use efficiency and decreasing N losses after conversion to cash crops are: (a) reducing N fertilization as well as balancing various inorganic fertilizers; and (b) implying organic fertilizers.",
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author = "Xuechen Zhang and Razavi, {Bahar S.} and Jiaxin Liu and Gui Wang and Xucheng Zhang and Ziyan Li and Bingnian Zhai and Zhaohui Wang and Kazem Zamanian",
note = "Funding information: This work is supported by the National Key Research and Development Program of China (2017YFD0201801801), the National Natural Science Foundation of China (40501332), the Foundation of Key Laboratory of High Water Utilization on Dryland of Gansu Province (HNSJJ-2019-02), the Project of Promoting Agricultural Science and Technology Demonstration of Yangling (2018-GG-29), the Scientific and Technological Achievements Promotion Project of Northwest A & F University (TGZX2020-18), the Earmarked Fund for Apple Modern Agro-industry Technology Research System (CARS-27) and the International Cooperation Fund of Northwest A&F University. We gratefully acknowledge the China Scholarship Council (CSC) for financial support for Xuechen Zhang. This work is supported by the National Key Research and Development Program of China (2017YFD0201801801), the National Natural Science Foundation of China (40501332), the Foundation of Key Laboratory of High Water Utilization on Dryland of Gansu Province (HNSJJ-2019-02), the Project of Promoting Agricultural Science and Technology Demonstration of Yangling (2018-GG-29), the Scientific and Technological Achievements Promotion Project of Northwest A & F University (TGZX2020-18), the Earmarked Fund for Apple Modern Agro-industry Technology Research System (CARS-27) and the International Cooperation Fund of Northwest A&F University. We gratefully acknowledge the China Scholarship Council (CSC) for financial support for Xuechen Zhang. China Scholarship Council; Foundation of Key Laboratory of High Water Utilization on Dryland of Gansu Province, Grant/Award Number: HNSJJ-2019-02; International Cooperation Fund of Northwest A&F University; National Key Research and Development Program of China, Grant/Award Number: 2017YFD0201801801; National Natural Science Foundation of China, Grant/Award Number: 40501332; Project for Promoting Agricultural Science and Technology Demonstration of Yangling, Grant/Award Number: 2018-GG-29 Funding information ",
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Download

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T1 - Croplands conversion to cash crops in dry regions

T2 - Consequences of nitrogen losses and decreasing nitrogen use efficiency for the food chain system

AU - Zhang, Xuechen

AU - Razavi, Bahar S.

AU - Liu, Jiaxin

AU - Wang, Gui

AU - Zhang, Xucheng

AU - Li, Ziyan

AU - Zhai, Bingnian

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N1 - Funding information: This work is supported by the National Key Research and Development Program of China (2017YFD0201801801), the National Natural Science Foundation of China (40501332), the Foundation of Key Laboratory of High Water Utilization on Dryland of Gansu Province (HNSJJ-2019-02), the Project of Promoting Agricultural Science and Technology Demonstration of Yangling (2018-GG-29), the Scientific and Technological Achievements Promotion Project of Northwest A & F University (TGZX2020-18), the Earmarked Fund for Apple Modern Agro-industry Technology Research System (CARS-27) and the International Cooperation Fund of Northwest A&F University. We gratefully acknowledge the China Scholarship Council (CSC) for financial support for Xuechen Zhang. This work is supported by the National Key Research and Development Program of China (2017YFD0201801801), the National Natural Science Foundation of China (40501332), the Foundation of Key Laboratory of High Water Utilization on Dryland of Gansu Province (HNSJJ-2019-02), the Project of Promoting Agricultural Science and Technology Demonstration of Yangling (2018-GG-29), the Scientific and Technological Achievements Promotion Project of Northwest A & F University (TGZX2020-18), the Earmarked Fund for Apple Modern Agro-industry Technology Research System (CARS-27) and the International Cooperation Fund of Northwest A&F University. We gratefully acknowledge the China Scholarship Council (CSC) for financial support for Xuechen Zhang. China Scholarship Council; Foundation of Key Laboratory of High Water Utilization on Dryland of Gansu Province, Grant/Award Number: HNSJJ-2019-02; International Cooperation Fund of Northwest A&F University; National Key Research and Development Program of China, Grant/Award Number: 2017YFD0201801801; National Natural Science Foundation of China, Grant/Award Number: 40501332; Project for Promoting Agricultural Science and Technology Demonstration of Yangling, Grant/Award Number: 2018-GG-29 Funding information

PY - 2021/2/15

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N2 - Understanding the effects of land-use change in drylands on nutrient use efficiencies and losses within the food production-consumption system provides insights on nutrient management strategies and the effectiveness of land-use policies. Weibei Dryland is considered an example to use to evaluate changes in nitrogen (N) flows through the food chain following conversion of croplands to apple orchards, using the Nutrient flows in Food Chains, Environment and Resources Use (NUFER) model, and we also modelled the effects of 20% reduction in N fertilizers on apple yields to obtain a balanced fertilization strategy. The apple orchards area increased from 9.6 × 104 ha in 1978 to 72 × 104 ha in 2013, while the area under cereals decreased from 186 × 104 ha in 1978 to 152 × 104 ha in 2013. The increased income due to apple orchards led on-one-hand to more N fertilization to get a higher apple yield, and on-the-other-hand promoted the consumption of animal foods. Consequently, nitrogen use efficiency of crop production (NUEc) and the combination of crop and animal production (NUEc+a) decreased, but nitrogen use efficiency of animal production (NUEa) and N losses increased between 1978 and 2013. The modelled scenario of 20% reduction in N fertilization amounts will still keep optimum apple yield but will significantly decrease N losses from the apple orchards. We therefore, suggest that the key measures for improving nitrogen use efficiency and decreasing N losses after conversion to cash crops are: (a) reducing N fertilization as well as balancing various inorganic fertilizers; and (b) implying organic fertilizers.

AB - Understanding the effects of land-use change in drylands on nutrient use efficiencies and losses within the food production-consumption system provides insights on nutrient management strategies and the effectiveness of land-use policies. Weibei Dryland is considered an example to use to evaluate changes in nitrogen (N) flows through the food chain following conversion of croplands to apple orchards, using the Nutrient flows in Food Chains, Environment and Resources Use (NUFER) model, and we also modelled the effects of 20% reduction in N fertilizers on apple yields to obtain a balanced fertilization strategy. The apple orchards area increased from 9.6 × 104 ha in 1978 to 72 × 104 ha in 2013, while the area under cereals decreased from 186 × 104 ha in 1978 to 152 × 104 ha in 2013. The increased income due to apple orchards led on-one-hand to more N fertilization to get a higher apple yield, and on-the-other-hand promoted the consumption of animal foods. Consequently, nitrogen use efficiency of crop production (NUEc) and the combination of crop and animal production (NUEc+a) decreased, but nitrogen use efficiency of animal production (NUEa) and N losses increased between 1978 and 2013. The modelled scenario of 20% reduction in N fertilization amounts will still keep optimum apple yield but will significantly decrease N losses from the apple orchards. We therefore, suggest that the key measures for improving nitrogen use efficiency and decreasing N losses after conversion to cash crops are: (a) reducing N fertilization as well as balancing various inorganic fertilizers; and (b) implying organic fertilizers.

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