Modeling Alcohol Dehydrogenase Catalysis in Deep Eutectic Solvent/Water Mixtures

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Autoren

  • Lei Huang
  • Jan Philipp Bittner
  • Pablo Domínguez de María
  • Sven Jakobtorweihen
  • Selin Kara

Externe Organisationen

  • Aarhus University
  • Technische Universität Hamburg (TUHH)
  • Sustainable Momentum SL
Forschungs-netzwerk anzeigen

Details

OriginalspracheEnglisch
Seiten (von - bis)811-817
Seitenumfang7
FachzeitschriftCHEMBIOCHEM
Jahrgang21
Ausgabenummer6
Frühes Online-Datum12 Okt. 2019
PublikationsstatusVeröffentlicht - 16 März 2020
Extern publiziertJa

Abstract

The use of oxidoreductases (EC1) in non-conventional reaction media has been increasingly explored. In particular, deep eutectic solvents (DESs) have emerged as a novel class of solvents. Herein, an in-depth study of bioreduction with an alcohol dehydrogenase (ADH) in the DES glyceline is presented. The activity and stability of ADH in mixtures of glyceline/water with varying water contents were measured. Furthermore, the thermodynamic water activity and viscosity of mixtures of glyceline/water have been determined. For a better understanding of the observations, molecular dynamics simulations were performed to quantify the molecular flexibility, hydration layer, and intraprotein hydrogen bonds of ADH. The behavior of the enzyme in DESs follows the classic dependence of water activity (aW) in non-conventional media. At low aW values (<0.2), ADH does not show any activity; at higher aW values, the activity was still lower than that in pure water due to the high viscosities of the DES. These findings could be further explained by increased enzyme flexibility with increasing water content.

ASJC Scopus Sachgebiete

Zitieren

Modeling Alcohol Dehydrogenase Catalysis in Deep Eutectic Solvent/Water Mixtures. / Huang, Lei; Bittner, Jan Philipp; Domínguez de María, Pablo et al.
in: CHEMBIOCHEM, Jahrgang 21, Nr. 6, 16.03.2020, S. 811-817.

Publikation: Beitrag in FachzeitschriftArtikelForschungPeer-Review

Huang, L, Bittner, JP, Domínguez de María, P, Jakobtorweihen, S & Kara, S 2020, 'Modeling Alcohol Dehydrogenase Catalysis in Deep Eutectic Solvent/Water Mixtures', CHEMBIOCHEM, Jg. 21, Nr. 6, S. 811-817. https://doi.org/10.1002/cbic.201900624
Huang, L., Bittner, J. P., Domínguez de María, P., Jakobtorweihen, S., & Kara, S. (2020). Modeling Alcohol Dehydrogenase Catalysis in Deep Eutectic Solvent/Water Mixtures. CHEMBIOCHEM, 21(6), 811-817. https://doi.org/10.1002/cbic.201900624
Huang L, Bittner JP, Domínguez de María P, Jakobtorweihen S, Kara S. Modeling Alcohol Dehydrogenase Catalysis in Deep Eutectic Solvent/Water Mixtures. CHEMBIOCHEM. 2020 Mär 16;21(6):811-817. Epub 2019 Okt 12. doi: 10.1002/cbic.201900624
Huang, Lei ; Bittner, Jan Philipp ; Domínguez de María, Pablo et al. / Modeling Alcohol Dehydrogenase Catalysis in Deep Eutectic Solvent/Water Mixtures. in: CHEMBIOCHEM. 2020 ; Jahrgang 21, Nr. 6. S. 811-817.
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title = "Modeling Alcohol Dehydrogenase Catalysis in Deep Eutectic Solvent/Water Mixtures",
abstract = "The use of oxidoreductases (EC1) in non-conventional reaction media has been increasingly explored. In particular, deep eutectic solvents (DESs) have emerged as a novel class of solvents. Herein, an in-depth study of bioreduction with an alcohol dehydrogenase (ADH) in the DES glyceline is presented. The activity and stability of ADH in mixtures of glyceline/water with varying water contents were measured. Furthermore, the thermodynamic water activity and viscosity of mixtures of glyceline/water have been determined. For a better understanding of the observations, molecular dynamics simulations were performed to quantify the molecular flexibility, hydration layer, and intraprotein hydrogen bonds of ADH. The behavior of the enzyme in DESs follows the classic dependence of water activity (aW) in non-conventional media. At low aW values (<0.2), ADH does not show any activity; at higher aW values, the activity was still lower than that in pure water due to the high viscosities of the DES. These findings could be further explained by increased enzyme flexibility with increasing water content.",
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AU - Huang, Lei

AU - Bittner, Jan Philipp

AU - Domínguez de María, Pablo

AU - Jakobtorweihen, Sven

AU - Kara, Selin

N1 - Funding Information: We thank Assoc. Prof. Dr. Diederik Johannes Opperman (University of the Free State, South Africa) for the recombinant plasmid containing HLADH gene. Assist. Prof. Kasper R?jkj?r Andersen (Aarhus University, Denmark) is gratefully acknowledged for the use of Tycho NT.6. Assoc. Prof. Menglin Chen (Aarhus University, Denmark) is gratefully thanked for the use of a rheometer. Furthermore, we would also like to thank Kim M?ller Johansen for technical assistance. This work was financially supported by Deutsche Forschungsgemeinschaft (DFG) grant nos. KA 4399/3-1 and JA 2500/5-1; jointly acquired project. Computational resources were provided by The North-German Supercomputing Alliance (HLRN).

PY - 2020/3/16

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N2 - The use of oxidoreductases (EC1) in non-conventional reaction media has been increasingly explored. In particular, deep eutectic solvents (DESs) have emerged as a novel class of solvents. Herein, an in-depth study of bioreduction with an alcohol dehydrogenase (ADH) in the DES glyceline is presented. The activity and stability of ADH in mixtures of glyceline/water with varying water contents were measured. Furthermore, the thermodynamic water activity and viscosity of mixtures of glyceline/water have been determined. For a better understanding of the observations, molecular dynamics simulations were performed to quantify the molecular flexibility, hydration layer, and intraprotein hydrogen bonds of ADH. The behavior of the enzyme in DESs follows the classic dependence of water activity (aW) in non-conventional media. At low aW values (<0.2), ADH does not show any activity; at higher aW values, the activity was still lower than that in pure water due to the high viscosities of the DES. These findings could be further explained by increased enzyme flexibility with increasing water content.

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