Details
| Originalsprache | Englisch |
|---|---|
| Seiten (von - bis) | 2477-2480 |
| Seitenumfang | 4 |
| Fachzeitschrift | Journal of Agricultural and Food Chemistry |
| Jahrgang | 45 |
| Ausgabenummer | 7 |
| Publikationsstatus | Veröffentlicht - 16 Juli 1997 |
Abstract
Two isomeric methyl jasmonates were isolated from extracts of strawberry fruit (Fragaria ananassa Duch. cv. Kent) by means of micropreparative gas chromatography. Enantiomeric separation and comparison with reference compounds allowed the determination of their absolute configuration as (3R,7S)-(+)-methyl epi-jasmonate and (3R,7R)-(-)-methyl jasmonate, respectively. Their genuine content in fruit was monitored throughout the ripening period from 7 days after anthesis (DAA) to the overripe stage (36 DAA). On a per weight basis, the sum of both isomers had a maximum concentration of 277.5 μg kg-1 in immature fruits and then steadily decreased. The levels of methyl jasmonates in strawberry may affect aroma formation and further events during fruit development.
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in: Journal of Agricultural and Food Chemistry, Jahrgang 45, Nr. 7, 16.07.1997, S. 2477-2480.
Publikation: Beitrag in Fachzeitschrift › Artikel › Forschung › Peer-Review
}
TY - JOUR
T1 - Methyl Jasmonates in Developing Strawberry Fruit (Fragaria ananassa Duch. Cv. Kent)
AU - Gansser, Dietmar
AU - Latza, Stefan
AU - Berger, Ralf G.
PY - 1997/7/16
Y1 - 1997/7/16
N2 - Two isomeric methyl jasmonates were isolated from extracts of strawberry fruit (Fragaria ananassa Duch. cv. Kent) by means of micropreparative gas chromatography. Enantiomeric separation and comparison with reference compounds allowed the determination of their absolute configuration as (3R,7S)-(+)-methyl epi-jasmonate and (3R,7R)-(-)-methyl jasmonate, respectively. Their genuine content in fruit was monitored throughout the ripening period from 7 days after anthesis (DAA) to the overripe stage (36 DAA). On a per weight basis, the sum of both isomers had a maximum concentration of 277.5 μg kg-1 in immature fruits and then steadily decreased. The levels of methyl jasmonates in strawberry may affect aroma formation and further events during fruit development.
AB - Two isomeric methyl jasmonates were isolated from extracts of strawberry fruit (Fragaria ananassa Duch. cv. Kent) by means of micropreparative gas chromatography. Enantiomeric separation and comparison with reference compounds allowed the determination of their absolute configuration as (3R,7S)-(+)-methyl epi-jasmonate and (3R,7R)-(-)-methyl jasmonate, respectively. Their genuine content in fruit was monitored throughout the ripening period from 7 days after anthesis (DAA) to the overripe stage (36 DAA). On a per weight basis, the sum of both isomers had a maximum concentration of 277.5 μg kg-1 in immature fruits and then steadily decreased. The levels of methyl jasmonates in strawberry may affect aroma formation and further events during fruit development.
KW - Enantiomeric separation
KW - Flavor
KW - Fragaria ananassa
KW - Methyl jasmonates
KW - Multidimensional preparative GC
KW - Plant growth regulator
KW - Strawberry
UR - http://www.scopus.com/inward/record.url?scp=0006887239&partnerID=8YFLogxK
U2 - 10.1021/jf9608940
DO - 10.1021/jf9608940
M3 - Article
AN - SCOPUS:0006887239
VL - 45
SP - 2477
EP - 2480
JO - Journal of Agricultural and Food Chemistry
JF - Journal of Agricultural and Food Chemistry
SN - 0021-8561
IS - 7
ER -