Thomas Scheper - Publications | Research@Leibniz University

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Publications

Published
Transient behaviour of continuously cultivated Baker's yeast during enforced variations of dissolved oxygen and glucose concentrations
Abel, C., Linz, F., Scheper, T. & Schügerl, K., 31 Mar 1994, In: Journal of biotechnology. 33, 2, p. 183-193 11 p.
Research output: Contribution to journal › Article › Research › peer review
Published
Production and purification of TGFb-1 in CHO-Cells
Abdulkerim, E., Baganz, S., Schambach, A., Kasper, C. & Scheper, T., 2011, In: BMC proceedings. 5, Supplement 8
Research output: Contribution to journal › Conference article › Research

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