Publications
- 2013
- Published
Identification of two novel prodelphinidin A-type dimers from roasted hazelnut skins (Corylus avellana L.)
Esatbeyoglu, T., Wray, V. & Winterhalter, P., 2013, In: Journal of Agricultural and Food Chemistry.Research output: Contribution to journal › Article › Research › peer review
- Published
Synthesis and Nrf2-inducing activity of the isothiocyanates iberverin, iberin and cheirolin
Ernst, I. M. A., Palani, K., Esatbeyoglu, T., Schwarz, K. & Rimbach, G., 2013, In: Pharmacological research.Research output: Contribution to journal › Article › Research › peer review
- 2012
- Published
Comprehensive analysis of polyphenols in 55 extra virgin olive oils by HPLC-ECD and their correlation with antioxidant activities
Bayram, B., Esatbeyoglu, T., Schulze, N., Ozcelik, B., Frank, J. & Rimbach, G., 2012, In: Plant foods for human nutrition.Research output: Contribution to journal › Article › Research › peer review
- Published
Curcumin-from molecule to biological function
Esatbeyoglu, T., Huebbe, P., Ernst, I. M. A., Chin, D., Wagner, A. E. & Rimbach, G., 2012, In: Angewandte Chemie .Research output: Contribution to journal › Article › Research › peer review
- Published
Methylation of catechins and procyanidins by rat and human catechol-o-methyltransferase: Metabolite profiling and molecular modeling studies
Weinert, C. H., Wiese, S., Rawel, H. M., Esatbeyoglu, T., Winterhalter, P., Homann, T. & Kulling, S. E., 2012, In: Drug metabolism and disposition.Research output: Contribution to journal › Article › Research › peer review
- 2011
- Published
Analyse wertgebender Inhaltsstoffe von Aronia melanocarpa sowie Charakterisierung und Isolierung von Proanthocyanidinen
Esatbeyoglu, T., 27 Jan 2011Research output: Thesis › Doctoral thesis
- Published
Structure elucidation of procyanidin oligomers by low-temperature 1H NMR spectroscopy
Esatbeyoglu, T., Jaschok-Kentner, B., Wray, V. & Winterhalter, P., 2011, In: Journal of Agricultural and Food Chemistry.Research output: Contribution to journal › Article › Research › peer review
- 2010
- Published
Analysis of phenolic substances in chokeberry juices (Aronia melanocarpa),Analytik von phenolischen Inhaltsstoffen in Aroniasäften (Aronia melanocarpa)
Esatbeyoglu, T., Hillebrand, S. & Winterhalter, P., 2010, In: Deutsche Lebensmittel-Rundschau.Research output: Contribution to journal › Article › Research
- Published
Dimeric procyanidins: screening for B1 to B8 and semisynthetic preparation of B3, B4, B6, And B8 from a polymeric procyanidin fraction of white willow bark (Salix alba).
Esatbeyoglu, T., Wray, V. & Winterhalter, P., 2010, In: Journal of Agricultural and Food Chemistry.Research output: Contribution to journal › Article › Research › peer review
- Published
Preparation of dimeric procyanidins B1, B2, B5, and B7 from a polymeric procyanidin fraction of black chokeberry (Aronia melanocarpa)
Esatbeyoglu, T. & Winterhalter, P., 2010, In: Journal of Agricultural and Food Chemistry.Research output: Contribution to journal › Article › Research › peer review
- Published
Preparative isolation of bioactive constituents from berries
Winterhalter, P., Esatbeyoglu, T. & Wilkens, A., 2010, Flavor and Health Benefits of Small Fruits.Research output: Chapter in book/report/conference proceeding › Contribution to book/anthology › Research › peer review
- Published
Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells
Wiese, S., Esatbeyoglu, T., Winterhalter, P. & Kulling, S. E., 2010Research output: Book/Report › Anthology › Research › peer review