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Publications

  1. 2021
  2. Published

    Intake of Calanus finmarchicus oil for 12 weeks improves omega-3 index in healthy older subjects engaging in an exercise programme

    Wasserfurth, P., Nebl, J., Boßlau, T. K., Krüger, K., Hahn, A. & Schuchardt, J. P., 28 Feb 2021, In: The British journal of nutrition. 125, 4, p. 432-439 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Ernährung bei Gicht: Prävention und Therapie

    Ströhle, A., Hahn, A. & Wolters, M., 2021, In: Medizinische Monatsschrift für Pharmazeuten. 44, 4, p. 120-132 13 p.

    Research output: Contribution to journalArticleResearch

  4. Published

    „Erst kommt das Fressen, dann die Moral“ Was Nachhaltigkeit in der Ernährung mit Bertold Brecht zu tun hat

    Hahn, A., 2021, Unimagazin - Forschungsmagazin der Universität Hannover, 2021, 01/02, p. 56-57 2 p.

    Research output: Contribution to specialist publicationContribution in popular science journalTransfer

  5. Published

    Gicht - Pathophysiologie und Ernährungsepidemiologie

    Ströhle, A., Hahn, A. & Wolters, M., 2021, In: Ernährung im Fokus. 21, 02, p. 124-130 7 p.

    Research output: Contribution to journalArticleResearch

  6. 2020
  7. Published

    Reasons for and Consequences of Low Energy Availability in Female and Male Athletes: Social Environment, Adaptations, and Prevention

    Wasserfurth-Grzybowska, P. M., Palmowski, J., Hahn, A. & Krüger, K., 10 Sept 2020, In: Sports Medicine. 6, 1, p. 44 14 p., 44.

    Research output: Contribution to journalReview articleResearchpeer review

  8. Published

    Mineral Intake and Clinical Symptoms in Adult Patients with Hypophosphatasia

    Kühn, K., Hahn, A. & Seefried, L., Aug 2020, In: Journal of Clinical Endocrinology and Metabolism. 105, 8, p. E2982-E2992

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study

    Wasserfurth, P., Nebl, J., Schuchardt, J. P., Müller, M., Boßlau, T. K., Krüger, K. & Hahn, A., 18 Jul 2020, In: NUTRIENTS. 12, 7, 16 p., 2139.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties

    Greupner, T., Schneider, I., Gellert, S. & Hahn, A., 3 Jul 2020, In: Journal of Dietary Supplements. 17, 4, p. 454-466 13 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Impact of nutrition on short-term exercise-induced sirtuin regulation: Vegans differ from omnivores and LACTO-OVO vegetarians

    Potthast, A. B., Nebl, J., Wasserfurth, P., Haufe, S., Eigendorf, J., Hahn, A. & Das, A., 5 Apr 2020, In: NUTRIENTS. 12, 4, 1004.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Auf die „Gute Herkunft“ kommt es an – Was ist „Die primäre Zutat“ in Nahrungsergänzungsmitteln?

    Hahn, A. & Hütthaler-Brandauer, J., 2020, In: Lebensmittel & Recht LMuR. 24, 5, p. 294-297 4 p.

    Research output: Contribution to journalArticleResearch

  13. Published

    Cholin – Gut für die Leber, aber schlecht für das Herz?

    Ströhle, A. & Hahn, A.  ., 2020, In: Medizinische Monatsschrift fur Pharmazeuten. 43, 2, p. 57-67 11 p.

    Research output: Contribution to journalArticleResearch

  14. Published

    Magnesium – ein Hidden-Hunger-Mineral

    Ströhle, A. & Hahn, A., 2020, In: Ernährung im Fokus. 2 2020, p. 114-122 9 p.

    Research output: Contribution to journalArticleResearch

  15. Published

    Mineralwasser – seine ernährungsphysiologische und gesundheitliche Bedeutung

    Hahn, A. & Schneider, I., 2020, In: Umwelt- und Planungsrecht - UPR. 2020, 12, p. 6 1 p.

    Research output: Contribution to journalArticleResearch

  16. 2019
  17. Published

    Characterization, dietary habits and nutritional intake of omnivorous, lacto-ovo vegetarian and vegan runners - a pilot study

    Nebl, J., Schuchardt, J. P., Wasserfurth, P., Haufe, S., Eigendorf, J., Tegtbur, U. & Hahn, A., 3 Dec 2019, In: BMC nutrition. 5, 1, 51.

    Research output: Contribution to journalArticleResearchpeer review

  18. E-pub ahead of print

    Effects of mineral waters on acid–base status in healthy adults: Results of a randomized trial

    Wasserfurth, P., Schneider, I., Ströhle, A., Nebl, J., Bitterlich, N. & Hahn, A., 3 Dec 2019, (E-pub ahead of print) In: Food & nutrition research. 63, 3515.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations

    Greupner, T., Koch, E., Kutzner, L., Hahn, A., Schebb, N. H. & Schuchardt, J. P., Oct 2019, In: NUTRIENTS. 11, 10, 2346.

    Research output: Contribution to journalArticleResearchpeer review

  20. E-pub ahead of print

    Watercress – cultivation methods and health effects

    Schuchardt, J. P., Hahn, A., Greupner, T., Wasserfurth, P., Rosales-López, M., Hornbacher, J. & Papenbrock, J., 11 Sept 2019, (E-pub ahead of print) In: Journal of Applied Botany and Food Quality. 92, p. 232-239 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  21. Published

    Exercise-Induced Oxidative Stress, Nitric Oxide and Plasma Amino Acid Profile in Recreational Runners with Vegetarian and Non-Vegetarian Dietary Patterns

    Nebl, J., Drabert, K., Haufe, S., Wasserfurth, P., Eigendorf, J., Tegtbur, U., Hahn, A. & Tsikas, D., Aug 2019, In: NUTRIENTS. 11, 8, 1875.

    Research output: Contribution to journalArticleResearchpeer review

  22. Published

    Kommentierung von 111.Verordnung (EG) Nr. 1924/2006 des Europäischen Parlaments und des Rates über nährwert- und gesundheitsbezogene Angaben über Lebensmittel

    Rathke, K. & Hahn, A., 1 Jul 2019, Lebensmittelrecht: Loseblatt-Kommentar. Rathke, K-D. & Zipfel, W. (eds.). 174. ed. München: Verlag C.H. Beck, Vol. I.

    Research output: Chapter in book/report/conference proceedingCommentary in a book, report, anthology or conference proceedingResearch

  23. E-pub ahead of print

    Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners

    Nebl, J., Haufe, S., Eigendorf, J., Wasserfurth, P., Tegtbur, U. & Hahn, A., 20 May 2019, (E-pub ahead of print) In: Journal of the International Society of Sports Nutrition. 16, 1, 23.

    Research output: Contribution to journalArticleResearchpeer review

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