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Publications

  1. 2012
  2. Published

    Wissenschaft mit Augenmaß. Anmerkung zum Beschluss des OLG Köln vom 12.3.2012 - 6 W 34/12

    Hahn, A., 2012, In: Zeitschrift für Stoffrecht StoffR. 9, 3, p. 124-128 5 p.

    Research output: Contribution to journalArticleResearch

  3. 2011
  4. Published
  5. Published

    Antioxidants in food: Mere myth or magic medicine?

    Berger, R. G., Lunkenbein, S., Ströhle, A. & Hahn, A., 7 Nov 2011, In: Critical Reviews in Food Science and Nutrition. 52, 2, p. 162-171 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    Incorporation of EPA and DHA into plasma phospholipids in response to different omega-3 fatty acid formulations -a comparative bioavailability study of fish oil vs. krill oil

    Schuchardt, J. P., Schneider, I., Meyer, H., Neubronner, J., von Schacky, C. & Hahn, A., 22 Aug 2011, In: Lipids in health and disease. 10, p. 7 145.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Influence of long-chain polyunsaturated fatty acids (LC-PUFAs) on cognitive and visual development

    Schuchardt, J. P. & Hahn, A., Jul 2011, Lifetime Nutritional Influences on Cognition, Behaviour and Psychiatric Illness. Benton, D. (ed.). Cambridge: Elsevier Ltd., p. 32-78 47 p.

    Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearchpeer review

  8. Published

    Effect of gastric acid resistant coating of fish oil capsules on intestinal uptake of eicosapentaenoic acid and docosahexaenoic acid

    Schneider, I., Schuchardt, J. P., Meyer, H. & Hahn, A., Apr 2011, In: Journal of functional foods. 3, 2, p. 129-133 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Immunbiologische effekte von mikronährstoffen

    Ströhle, A., Wolters, M. & Hahn, A., 24 Mar 2011, In: Deutsche Apotheker Zeitung. 151, 12, p. 64-75 12 p.

    Research output: Contribution to journalReview articleResearchpeer review

  10. Published

    Enhanced increase of omega-3 index in response to long-term n-3 fatty acid supplementation from triacylglycerides versus ethyl esters

    Neubronner, J., Schuchardt, J. P., Kressel, G., Merkel, M., Von Schacky, C. & Hahn, A., Feb 2011, In: European Journal of Clinical Nutrition. 65, 2, p. 247-254 8 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Bedeutung der Spurenelemente Chrom, Mangan und Molybdän in der Ernährung des Menschen

    Schuchardt, J. P. & Hahn, A., 2011, In: Schweizer Zeitschrift für Ernährungsmedizin. 11, 1, p. 25-33 9 p.

    Research output: Contribution to journalArticleResearch

  12. Published

    Bioavailability and antioxidant potential of rooibos flavonoids in humans following the consumption of different rooibos formulations

    Breiter, T., Laue, C., Kressel, G., Gröll, S., Engelhardt, U. H. & Hahn, A., 2011, In: Food chemistry. 128, 2, p. 338-347 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Botanicals in Nahrungsergänzungsmitteln. Leitfaden für den Einsatz von pflanzlichen Zubereitungen

    Hahn, A., Alban, S., Dingermann, T., Habs, M., Hagenmeyer, M., Schubert-Zsilavecz, M. & Ullmann, M.  ., 2011, S. Karger AG.

    Research output: Book/ReportMonographResearch

  14. Published

    Darf es ein bisschen mehr sein?

    Hahn, A., 2011, In: Schweizer Zeitschrift für Ernährungsmedizin. 11, 1, p. 1

    Research output: Contribution to journalArticleResearch

  15. Published

    Diet-dependent net endogenous acid load of vegan diets in relation to food groups and bone health-related nutrients: results from the german vegan study

    Ströhle, A., Waldmann, A., Koschizke, J., Leitzmann, C. & Hahn, A., 2011, In: Annals of Nutrition and Metabolism. 59, 2-4, p. 117-126 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Diets of modern hunter-gatherers vary substantially in their carbohydrate content depending on ecoenvironments: results from an ethnographic analysis

    Ströhle, A. & Hahn, A., 2011, In: Nutrition Research. 31, 6, p. 429-435 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published
  18. Published

    Effectiveness of a multilateral weight reduction conception on cardiovascular risk factors

    Plötz, S., Postler, J. & Hahn, A., 2011, In: Obesity Reviews. 12, Supplement 1, p. 205 1 p.

    Research output: Contribution to journalConference articleResearch

  19. Published

    Effekte eines Gewichtsreduktionsprogrammes auf das Metabolische Syndrom

    Plötz, S., Postler, J. & Hahn, A., 2011, In: Adipositas Spektrum. 6, 5, p. 21

    Research output: Contribution to journalArticleResearch

  20. Published

    Ernährung á la Altsteinzeit - Ultima Ratio der Prävention

    Ströhle, A. & Hahn, A.  ., 2011, In: Deutsche Apotheker Zeitung. 151, 50, p. 54-62 9 p.

    Research output: Contribution to journalArticleResearch

  21. Published

    Ernährung wie in der Steinzeit!? Einsichten und Missverständnisse

    Ströhle, A. & Hahn, A.  ., 2011, In: Ernährung im Fokus. 11, 10, p. 450-456 7 p.

    Research output: Contribution to journalArticleResearch

  22. Published

    Formuladiäten als Mahlzeitenersatz

    Willers, J., Kressel, G. & Hahn, A.  ., 2011, In: Adipositas Spektrum. 7, 5, p. 10-15 6 p.

    Research output: Contribution to journalArticleResearch