What impact are EU supermarket standards having on developing countries' export of high-value horticultural products? Evidence from Kenya

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Solomon Asfaw
  • Dagmar Mithöfer
  • Hermann Waibel

External Research Organisations

  • International Crops Research Institute for the Semi-Arid Tropics
  • Center for International Forestry Research and World Agroforestry (CIFOR-ICRAF)
View graph of relations

Details

Original languageEnglish
Pages (from-to)252-276
Number of pages25
JournalJournal of International Food and Agribusiness Marketing
Volume22
Issue number3
Early online date25 Jun 2010
Publication statusPublished - 25 Jun 2010

Abstract

European Union retailers are setting global benchmarks for the production of fresh food and are asking their suppliers for produce to be certified according to food safety and quality standards. Compliance with these standards for developing countries' small-scale producers entails costly investment in variable inputs and longterm structures. Limited empirical evidence exists either to refute or confirm the concern that the proliferation and enhanced stringency of these standards marginalize smallholders from the global market. This paper therefore explores the costs of compliance, factors explaining the smallholder decision to adopt EU private quality standards, and the impacts of the standards on farm financial performance. We develop a 2-stage standard treatment effect model to account for self-selection as a source of endogeneity. Analysis is based on a random cross section sample of 439 small-scale export vegetable producers in Kenya whose production was monitored in 2005-2006. We demonstrate that adopters and nonadopters are distinguishable by their asset holding and household wealth, access to services, labor endowment, and level of education. Once we control for the endogeneity problem, we find that small-scale producers can benefit substantially from adopting the standards at the farm level.

Keywords

    Adoption, EurepGAP standards, Export vegetables, Impact assessment, Kenya

ASJC Scopus subject areas

Sustainable Development Goals

Cite this

What impact are EU supermarket standards having on developing countries' export of high-value horticultural products? Evidence from Kenya. / Asfaw, Solomon; Mithöfer, Dagmar; Waibel, Hermann.
In: Journal of International Food and Agribusiness Marketing, Vol. 22, No. 3, 25.06.2010, p. 252-276.

Research output: Contribution to journalArticleResearchpeer review

Asfaw, S, Mithöfer, D & Waibel, H 2010, 'What impact are EU supermarket standards having on developing countries' export of high-value horticultural products? Evidence from Kenya', Journal of International Food and Agribusiness Marketing, vol. 22, no. 3, pp. 252-276. https://doi.org/10.1080/08974431003641398
Asfaw, S., Mithöfer, D., & Waibel, H. (2010). What impact are EU supermarket standards having on developing countries' export of high-value horticultural products? Evidence from Kenya. Journal of International Food and Agribusiness Marketing, 22(3), 252-276. https://doi.org/10.1080/08974431003641398
Asfaw S, Mithöfer D, Waibel H. What impact are EU supermarket standards having on developing countries' export of high-value horticultural products? Evidence from Kenya. Journal of International Food and Agribusiness Marketing. 2010 Jun 25;22(3):252-276. Epub 2010 Jun 25. doi: 10.1080/08974431003641398
Asfaw, Solomon ; Mithöfer, Dagmar ; Waibel, Hermann. / What impact are EU supermarket standards having on developing countries' export of high-value horticultural products? Evidence from Kenya. In: Journal of International Food and Agribusiness Marketing. 2010 ; Vol. 22, No. 3. pp. 252-276.
Download
@article{3eb0734829cc433ca167dd22299b5110,
title = "What impact are EU supermarket standards having on developing countries' export of high-value horticultural products? Evidence from Kenya",
abstract = "European Union retailers are setting global benchmarks for the production of fresh food and are asking their suppliers for produce to be certified according to food safety and quality standards. Compliance with these standards for developing countries' small-scale producers entails costly investment in variable inputs and longterm structures. Limited empirical evidence exists either to refute or confirm the concern that the proliferation and enhanced stringency of these standards marginalize smallholders from the global market. This paper therefore explores the costs of compliance, factors explaining the smallholder decision to adopt EU private quality standards, and the impacts of the standards on farm financial performance. We develop a 2-stage standard treatment effect model to account for self-selection as a source of endogeneity. Analysis is based on a random cross section sample of 439 small-scale export vegetable producers in Kenya whose production was monitored in 2005-2006. We demonstrate that adopters and nonadopters are distinguishable by their asset holding and household wealth, access to services, labor endowment, and level of education. Once we control for the endogeneity problem, we find that small-scale producers can benefit substantially from adopting the standards at the farm level.",
keywords = "Adoption, EurepGAP standards, Export vegetables, Impact assessment, Kenya",
author = "Solomon Asfaw and Dagmar Mith{\"o}fer and Hermann Waibel",
year = "2010",
month = jun,
day = "25",
doi = "10.1080/08974431003641398",
language = "English",
volume = "22",
pages = "252--276",
number = "3",

}

Download

TY - JOUR

T1 - What impact are EU supermarket standards having on developing countries' export of high-value horticultural products? Evidence from Kenya

AU - Asfaw, Solomon

AU - Mithöfer, Dagmar

AU - Waibel, Hermann

PY - 2010/6/25

Y1 - 2010/6/25

N2 - European Union retailers are setting global benchmarks for the production of fresh food and are asking their suppliers for produce to be certified according to food safety and quality standards. Compliance with these standards for developing countries' small-scale producers entails costly investment in variable inputs and longterm structures. Limited empirical evidence exists either to refute or confirm the concern that the proliferation and enhanced stringency of these standards marginalize smallholders from the global market. This paper therefore explores the costs of compliance, factors explaining the smallholder decision to adopt EU private quality standards, and the impacts of the standards on farm financial performance. We develop a 2-stage standard treatment effect model to account for self-selection as a source of endogeneity. Analysis is based on a random cross section sample of 439 small-scale export vegetable producers in Kenya whose production was monitored in 2005-2006. We demonstrate that adopters and nonadopters are distinguishable by their asset holding and household wealth, access to services, labor endowment, and level of education. Once we control for the endogeneity problem, we find that small-scale producers can benefit substantially from adopting the standards at the farm level.

AB - European Union retailers are setting global benchmarks for the production of fresh food and are asking their suppliers for produce to be certified according to food safety and quality standards. Compliance with these standards for developing countries' small-scale producers entails costly investment in variable inputs and longterm structures. Limited empirical evidence exists either to refute or confirm the concern that the proliferation and enhanced stringency of these standards marginalize smallholders from the global market. This paper therefore explores the costs of compliance, factors explaining the smallholder decision to adopt EU private quality standards, and the impacts of the standards on farm financial performance. We develop a 2-stage standard treatment effect model to account for self-selection as a source of endogeneity. Analysis is based on a random cross section sample of 439 small-scale export vegetable producers in Kenya whose production was monitored in 2005-2006. We demonstrate that adopters and nonadopters are distinguishable by their asset holding and household wealth, access to services, labor endowment, and level of education. Once we control for the endogeneity problem, we find that small-scale producers can benefit substantially from adopting the standards at the farm level.

KW - Adoption

KW - EurepGAP standards

KW - Export vegetables

KW - Impact assessment

KW - Kenya

UR - http://www.scopus.com/inward/record.url?scp=77954135417&partnerID=8YFLogxK

U2 - 10.1080/08974431003641398

DO - 10.1080/08974431003641398

M3 - Article

AN - SCOPUS:77954135417

VL - 22

SP - 252

EP - 276

JO - Journal of International Food and Agribusiness Marketing

JF - Journal of International Food and Agribusiness Marketing

SN - 0897-4438

IS - 3

ER -