Details
Translated title of the contribution | Series: The nutritional significance of minerals - Copper and fluoride |
---|---|
Original language | German |
Pages (from-to) | 645-655 |
Number of pages | 11 |
Journal | Deutsche Lebensmittel-Rundschau (DLR) |
Volume | 105 |
Issue number | 10 |
Publication status | Published - Oct 2009 |
ASJC Scopus subject areas
- Agricultural and Biological Sciences(all)
- Food Science
- Engineering(all)
- Industrial and Manufacturing Engineering
- Social Sciences(all)
- Law
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In: Deutsche Lebensmittel-Rundschau (DLR), Vol. 105, No. 10, 10.2009, p. 645-655.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Serie
T2 - Die Ernährungsphysiologische Bedeutung der Mineralstoffe Kuper und Fluorid
AU - Schuchardt, Jan Philipp
AU - Hahn, Daniela
AU - Hahn, Andreas
PY - 2009/10
Y1 - 2009/10
UR - http://www.scopus.com/inward/record.url?scp=72249103252&partnerID=8YFLogxK
M3 - Artikel
AN - SCOPUS:72249103252
VL - 105
SP - 645
EP - 655
JO - Deutsche Lebensmittel-Rundschau (DLR)
JF - Deutsche Lebensmittel-Rundschau (DLR)
SN - 0012-0413
IS - 10
ER -