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  1. 2026
  2. Published

    Analysis of the Mediterranean and ketogenic diet CO2 footprint

    Koraqi, H., Petkoska, A. T., Trajkovska-Broach, A., Sopa, D., Khalid, W. & Esatbeyoglu, T., Mar 2026, In: Measurement: Food. 21, 100277.

    Research output: Contribution to journal › Review article › Research › peer review

  3. E-pub ahead of print

    Identification of the individual cardiac contraction threshold during high-frame-rate stress echocardiography

    Spahiu, F., Hagemann, M., Ottlik, M., Lampkemeyer, M. & Stöhr, E. J., 26 Feb 2026, (E-pub ahead of print) In: Experimental physiology.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Comparative analysis of pomological and phytochemical characteristics in white- and red-fleshed pitaya (Hylocereus spp.), with molecular docking insights into key bioactive compounds

    Mertoglu, K., Fischer, A., Zargarchi, S., Durul, M. S., Köpsel, M., Aytar, E. C., Bulduk, I., Kaki, B. & Esatbeyoglu, T., 4 Feb 2026, In: Journal of the Science of Food and Agriculture. 106, 4, p. 2200-2210 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Global Comparison of Erythrocyte EPA and DHA Levels in Pregnant Women

    Deutsch, T., Harris, W. S., Jackson, K. H., Hahn, A. & Schuchardt, J. P., Feb 2026, In: The journal of nutrition. 156, 2, 101299.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Gut microbiome mediates the association between dietary quality and metabolic risk in a heterogeneous adult population

    Bartsch, M., Hemmelrath, L., Kerlikowsky, F., Bruns, A., Burhop, M., Nebl, J., Greupner, T., Strowig, T., Lesker, T. R., Amend, L., Vital, M., Berkemeyer, S., Hahn, A. & Müller, M., 20 Jan 2026, In: Nutrition and Metabolism. 23, 1, 13.

    Research output: Contribution to journal › Article › Research › peer review

  7. 2025
  8. Published

    What Is a Vitamin? Towards a Contemporary Definition

    Hahn, A., Eggersdorfer, M. & Kerlikowsky, F., 12 Dec 2025, In: NUTRIENTS. 17, 24, 3890.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Effect of L-arginine, L-citrulline and micronutrient supplementation on elevated triglyceride levels and metabolic syndrome severity score

    Kerlikowsky, F. & Hahn, A., Dec 2025, In: Human Nutrition and Metabolism. 42, 200346.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    A sequential multi‐strain inoculation approach for designing functional Sicilian table olives

    Zingale, I. M., Vaccalluzzo, A., Checco, G. A. C., Marino, V. M., Caccamo, M., Randazzo, C. L., Russo, N., Dikmetas, D. N., Esatbeyoglu, T., Capanoglu, E. & Caggia, C., 17 Nov 2025, In: Journal of the Science of Food and Agriculture. 106, 1, p. 516-528 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Certain fermented dairy foods as a source of multibiotics and multimetabolites: a comprehensive review

    Ağagündüz, D., Ertaş Öztürk, Y., Ayhan, B., Bulmuş-Tüccar, T., Özenir, Ç., Erdoğan Gövez, N., Ozogul, Y., Esatbeyoglu, T. & Ozogul, F., 6 Nov 2025, In: Frontiers in Nutrition. 12, p. 1678150 1678150.

    Research output: Contribution to journal › Review article › Research › peer review

  12. Published

    GLP-1 Receptor Agonists – Good for Body Weight, Bad for Micronutrient Status?

    Kerlikowsky, F., Krämer, K., Eggersdorfer, M. & Hahn, A., Nov 2025, In: Current Developments in Nutrition. 9, 11, 107587.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Microbiota-Dependent Fiber Responses: A Proof-of-Concept Study on Short-Chain Fatty Acid Production in Prevotella- and Bacteroides-Dominated Healthy Individuals

    Bartsch, M., Vital, M., Woltemate, S., Bouwman, F. G., Berkemeyer, S. B., Hahn, A. & Müller, M., Nov 2025, In: Journal of Nutrition. 155, 11, p. 3809-3822 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Multimicronutrient and omega-3 fatty acid supplementation reduces low-grade inflammation in older participants: An exploratory study

    Kerlikowsky, F., Hahn, A., Krüger, K. & Schuchardt, J. P., Aug 2025, In: Nutrition research. 140, p. 46-58 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Hydration Meets Regulation: Insights into Bicarbonate Mineral Water and Acid–Base Balance

    Mansouri, K., Hanh, T. & Hahn, A., 10 Jul 2025, In: NUTRIENTS. 17, 14, 2291.

    Research output: Contribution to journal › Review article › Research › peer review

  16. Published

    Chemical composition, characterization, and antimicrobial properties of Thymbra spicata essential oil-based nanoemulsions and its application on curd cheese

    Kayiran, S. D., Bolgen, U. M. G., Akgül, E., Kadiroglu, P., Cengiz, N., Cevikelli, T., Onan, D., Ozkan, E. E., Bozdogan, G., Boga, M., Ozogul, Y., Esatbeyoglu, T. & Ozogul, F., 18 Jun 2025, In: Frontiers in Nutrition. 12, p. 1615832 1615832.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Exercise echocardiography for improved assessment of diastolic filling dynamics

    Fischer, M., Bonne, T., Klaris, M. B., Lenzing, E., Stöhr, E. J., Bejder, J., Lundby, C., Nordsborg, N. B. & Nybo, L., 2 Jun 2025, In: Experimental physiology. 110, 6, p. 809-820 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Limited matching of the cardiac output response to the peripheral demand of heat stress and exercise

    Lampkemeyer, M., Kell, J., Börß, V., Claussen, T., Spahiu, F., Ottlik, M., Helbig, L. C., Crandall, C. G. & Stöhr, E. J., 6 May 2025, In: Experimental physiology. 110, 5, p. 722-734 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Consumer preferences for evaluative front-of-package nutrition labels: evidence from a choice experiment in China

    Yang, M., Min, S. & Nguyen, T. T., 2025, In: Frontiers in Nutrition. 12, 1563341.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Exploring the relationship between dietary indices, gut microbiota, and health status in healthy, older individuals

    Bartsch, M., Kerlikowksy, F., Hahn, A., Berkemeyer, S., Woltemate, S., Vital, M. & Müller, M., 2025, In: Nutrition and Healthy Aging. 10, 24519502251365105.

    Research output: Contribution to journal › Article › Research › peer review

  21. 2024
  22. Published

    Higher docosahexaenoic acid proportions in blood are inversely associated with the prevalence of prediabetes: Evidence from the UK Biobank

    Schuchardt, J. P., Hahn, A., Greupner, T., Tintle, N. L., Westra, J. & Harris, W. S., Nov 2024, In: Nutrition research. 131, p. 62-70 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  23. Published

    Mechanical ventilation in a conscious male during exercise: A case report

    Angus, S. A., Taylor, J. L., Mann, L., Williams, A., Stöhr, E. J., Au, J. S., Sheel, A. W. & Dominelli, P. B., Oct 2024, In: Applied Physiology, Nutrition and Metabolism. 49, 10, p. 1436 - 1440 5 p.

    Research output: Contribution to journal › Article › Research › peer review

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