1. 2026
  2. Published

    A Comparative Study of the Nutritional and Physiological Potential of Xuta (Edible Jatropha curcas L.) Protein: Insights into Its Digestibility and Effects on the Intestinal Barrier

    Grünwald, M., Adrar, N., Francis, G., Rugen, N., Döring, M., Braun, H. & Esatbeyoglu, T., 2026, In: Current Research in Food Science. 12, 101257.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Structure-effect relationship of phenolic compounds on α-amylase inhibition studied by isothermal titration calorimetry

    Xiong, M., Plambeck, J., Esatbeyoglu, T. & Buchweitz, M., 2026, In: Current Research in Food Science. 12, 101266.

    Research output: Contribution to journalArticleResearchpeer review

  4. 2025
  5. Published

    Methanol feeding strategies for high-yield production of a collagen-based protein in Komagataella phaffii

    Ebbecke, J. P., Schlauch, D., Güler, C., Pirmahboub, H., Kara, S. & Pepelanova, I., 24 Dec 2025, In: Applied Microbiology and Biotechnology. 109, 1, 284.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    Microplastic impacts archaeal abundance, microbial communities and their network connectivity in a Sub Saharan soil environment

    Rohrbach, S., Gkoutselis, G., Hink, L., Weig, A. R., Rambold, G. & Horn, M. A., Oct 2025, In: FEMS microbiology ecology. 101, 10, fiaf085.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Transient colonization by Priestia megaterium B1L5 alters the structure of the rhizosphere microbiome towards potential plant beneficial bacterial groups in apple plantlets

    Mahmoud, F. M., Edelmann, H., Si, Y., Endrejat, L., Pritsch, K., Gutjahr, C., Ehrenreich, A., Winkelmann, T., Winkler, J. B., Schnitzler, J. & Schloter, M., 13 Aug 2025, In: Environmental Microbiome. 20, 1, 104.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Catch crop amendments and microbial inoculants differently modulate apple rhizosphere microbiomes and plant responses

    Hauschild, K., Giongo, A., Liu, B., Babin, D., Bloem, E., Beerhues, L., Winkelmann, T. & Smalla, K., 16 Jun 2025, In: FEMS microbiology ecology. 101, 6, fiaf055.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Machine Learning-Powered Optimization of a CHO Cell Cultivation Process

    Richter, J., Wang, Q., Lange, F., Thiel, P., Yilmaz, N., Solle, D., Zhuang, X. & Beutel, S., May 2025, In: Biotechnology and bioengineering. 122, 5, p. 1153-1164 12 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Bigels containing different wax-based oleogels as laminating fat replacers in croissants

    Steinkellner, C., Kroll, L. & Franke, K., 2025, In: Current Research in Food Science. 10, 101042.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices

    Köpsel, M., Ozkan, G. & Esatbeyoglu, T., 2025, In: Current Research in Food Science. 10, 100967.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Structure elucidation and antioxidant activity of the radical-induced oxidation products obtained from procyanidins B1 to B4

    Fischer, A., Keller, H., Droste, J., Gök, R. & Esatbeyoglu, T., 2025, In: Current Research in Food Science. 11, 101160.

    Research output: Contribution to journalArticleResearchpeer review

  13. 2024
  14. Published

    Blue Light-Induced, Dosed Protein Expression of Active BDNF in Human Cells Using the Optogenetic CRY2/CIB System

    Christoffers, S., Wichert, N., Wiebe, E., Torres-Mapa, M. L., Goblet, M., Harre, J., Kaiser, O., Wahalla, M. N., Blume, H., Heisterkamp, A., Warnecke, A. & Blume, C., 26 Dec 2024, In: Biotechnology journal. 19, 12, e202400384.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Rhizosphere competent inoculants modulate the apple root–associated microbiome and plant phytoalexins

    Hauschild, K., Orth, N., Liu, B., Giongo, A., Gschwendtner, S., Beerhues, L., Schloter, M., Vetterlein, D., Winkelmann, T. & Smalla, K., Dec 2024, In: Applied Microbiology and Biotechnology. 108, 1, 20 p., 344.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Development of a Human Recombinant Collagen for Vat Polymerization-Based Bioprinting

    Schlauch, D., Ebbecke, J. P., Meyer, J., Fleischhammer, T. M., Pirmahboub, H., Kloke, L., Kara, S., Lavrentieva, A. & Pepelanova, I., 9 Oct 2024, In: Biotechnology journal. 19, 10, e202400393.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Current and prognostic overview of digestate management and processing practices, regulations and standards

    Dhull, P., Mozhiarasi, V., Kumar, S., Benish Rose, P. M. & Lohchab, R. K., Oct 2024, In: Biocatalysis and Agricultural Biotechnology. 61, 22 p., 103345.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    Assessment of oxygen kinetic parameters for closely related ammonia-oxidizing bacteria

    Saha, P., Kniggendorf, A. K., Pommerening-Röser, A. & Nogueira, R., Aug 2024, In: Letters in applied microbiology. 77, 8, ovae076.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Dynamic cultivation of human mesenchymal stem/stromal cells for the production of extracellular vesicles in a 3D bioreactor system

    Almeria, C., Weiss, R., Keck, M., Weber, V., Kasper, C. & Egger, D., Apr 2024, In: Biotechnology letters. 46, 2, p. 279–293 15 p.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    Influence of PET as single-use contact material on gloss and surface properties of chocolate

    Schroeder, S., Schimke, L. M., Bindrich, U., Dewettinck, K., Franke, K., Heinz, V., de Walle, D. V. & Middendorf, D., Apr 2024, In: Food Structure. 40, 11 p., 100375.

    Research output: Contribution to journalArticleResearchpeer review

  21. Published

    Influencing chocolate gloss inhomogeneities by the choice of surface-active substance and contact material

    Schroeder, S., Beiner, A. N., Bindrich, U., Dewettinck, K., Franke, K., Heinz, V., Walle, D. V. D. & Middendorf, D., Apr 2024, In: Food Structure. 40, 100373.

    Research output: Contribution to journalArticleResearchpeer review

  22. Published

    Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables

    Söylemez, T., Yamaç, M., Eninanç, A. B. & Yıldız, Z., Apr 2024, In: Food science and biotechnology. 33, 5, p. 1221-1231 11 p.

    Research output: Contribution to journalArticleResearchpeer review

  23. Published

    Resilience of aerobic methanotrophs in soils; spotlight on the methane sink under agriculture

    Lim, J., Wehmeyer, H., Heffner, T., Aeppli, M., Gu, W., Kim, P. J., Horn, M. & Ho, A., Mar 2024, In: FEMS microbiology ecology. 100, 3, fiae008.

    Research output: Contribution to journalArticleResearchpeer review

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