161 - 180 out of 284Page size: 20
  1. 2019
  2. Published

    Designing human intervention studies for scientific substantiation of health claims - how EFSA thinks

    Jakobs, S. & Hahn, A., 2019, In: European Food and Feed Law Review. 14, 5, p. 412-429 18 p.

    Research output: Contribution to journal › Article › Research

  3. Published

    The mechanism of rain cracking of sweet cherry fruit

    Knoche, M. & Winkler, A., 2019, In: Italus Hortus. 26, 2, p. 59-65 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Welfare and food security effects of commercializing African indigenous vegetables in Kenya

    Krause, H., Faße, A. & Grote, U., 2019, In: Cogent Food and Agriculture. 5, 1, 1700031.

    Research output: Contribution to journal › Article › Research › peer review

  5. 2018

  6. AFM-based local thermal analysis is a suitable tool to characterize the impact of different grinding techniques on sucrose surface properties

    Middendorf, D., Bindrich, U., Mischnick, P., Franke, K. & Heinz, V., Oct 2018, In: Journal of Food Engineering. 235, p. 50-58 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells

    Greupner, T., Kutzner, L., Pagenkopf, S., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Sept 2018, In: Food & function. 9, 9, p. 4742-4754 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Which organisms and technologies fall under the mutagenesis exemption of the European GMO-Directive?

    Wasmer, M. & Robienski, J., Sept 2018, In: Journal fur Verbraucherschutz und Lebensmittelsicherheit. 13, 3, p. 323-327 5 p.

    Research output: Contribution to journal › Comment/debate › Research

  9. Published

    Enzymatic mitigation of 5-O-chlorogenic acid for an improved digestibility of coffee

    Siebert, M., Berger, R. G. & Nieter, A., 30 Aug 2018, In: Food Chemistry. 258, p. 124-128 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    How to best promote my product? Comparing the effectiveness of sensory, functional and symbolic advertising content in food marketing

    Haase, J., Wiedmann, K. P., Bettels, J. & Labenz, F., 7 Aug 2018, In: British food journal. 120, 8, p. 1792-1806 15 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Drivers of rural-urban migration and impact on food security in rural Tanzania

    Duda, I., Fasse, A. & Grote, U., Aug 2018, In: Food Security. 10, 4, p. 785-798 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Disintegration of the agricultural by-product wheat bran under subcritical conditions

    Reisinger, M., Tirpanalan, Ö., Pruksasri, S., Kneifel, W. & Novalin, S., 12 Jul 2018, In: Journal of the Science of Food and Agriculture. 98, 11, p. 4296-4303 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  13. Structure design of insect-based meat analogs with high-moisture extrusion

    Smetana, S., Ashtari Larki , N., Pernutz, C., Franke, K., Bindrich, U., Töpfl, S. & Heinz, V., Jul 2018, In: Journal of Food Engineering. 229, p. 83-85 3 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Bio-mediated generation of food flavors: Towards sustainable flavor production inspired by nature

    Bel-Rhlid, R., Berger, R. G. & Blank, I., 8 Jun 2018, In: Trends in Food Science and Technology. 78, p. 134-143 10 p.

    Research output: Contribution to journal › Article › Research

  15. Published

    Produkte gezielter Mutagenese sind keine GVOs gemäß Art. 3 i.V.m. Anhang I B der Richtlinie 2001/18/EG

    Robienski, J. & Wasmer, M., Jun 2018, In: Journal fur Verbraucherschutz und Lebensmittelsicherheit. 13, 2, p. 135-138 4 p.

    Research output: Contribution to journal › Comment/debate › Research

  16. Published

    Effects of a 12-week high-α-linolenic acid intervention on EPA and DHA concentrations in red blood cells and plasma oxylipin pattern in subjects with a low EPA and DHA status

    Greupner, T., Kutzner, L., Nolte, F., Strangmann, A., Kohrs, H., Hahn, A., Schebb, N. H. & Schuchardt, J. P., 1 Mar 2018, In: Food & function. 9, 3, p. 1587-1600 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Gastrointestinal transit time, glucose homeostasis and metabolic health: Modulation by dietary fibers

    Müller, M., Canfora, E. E. & Blaak, E. E., Mar 2018, In: NUTRIENTS. 10, 3, 275.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Orange peel disorder in sweet cherry: Mechanism and triggers

    Schlegel, H. J., Grimm, E., Winkler, A. & Knoche, M., Mar 2018, In: Postharvest Biology and Technology. 137, p. 119-128 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Rapid ultra-trace determination of Fukushima-derived radionuclides in food

    Weller, A., Hori, M., Shozugawa, K. & Steinhauser, G., Mar 2018, In: Food Control. 85, p. 376-384 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Impact of peat mining and restoration on methane turnover potential and methane-cycling microorganisms in a northern bog

    Reumer, M., Harnisz, M., Lee, H. J., Reim, A., Grunert, O., Putkinen, A., Fritze, H., Bodelier, P. L. E. & Ho, A., 1 Feb 2018, In: Applied and Environmental Microbiology. 84, 3, e02218-17.

    Research output: Contribution to journal › Article › Research › peer review

  21. Association of circulating vitamin E (α- and γ-tocopherol) levels with gallstone disease

    Waniek, S., di Giuseppe, R., Esatbeyoglu, T., Ratjen, I., Enderle, J., Jacobs, G., Nöthlings, U., Koch, M., Schlesinger, S., Rimbach, G. & Lieb, W., Feb 2018, In: Nutrients. 10, 2, 133.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Effects of a Grapevine Shoot Extract Containing Resveratrol and Resveratrol Oligomers on Intestinal Adenoma Development in Mice: In Vitro and In Vivo Studies

    Empl, M. T., Cai, H., Wang, S., Junginger, J. ´., Kostka, T., Hewicker-Trautwein, M., Brown, K., Gescher, A. J. & Steinberg, P., 22 Jan 2018, In: Molecular nutrition & food research. 62, 2, 1700450.

    Research output: Contribution to journal › Article › Research › peer review

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