141 - 160 out of 280Page size: 20
  1. 2019
  2. E-pub ahead of print

    Watercress – cultivation methods and health effects

    Schuchardt, J. P., Hahn, A., Greupner, T., Wasserfurth, P., Rosales-López, M., Hornbacher, J. & Papenbrock, J., 11 Sept 2019, (E-pub ahead of print) In: Journal of Applied Botany and Food Quality. 92, p. 232-239 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Physico-chemical and nutritional properties of meat analogues based on Spirulina/lupin protein mixtures

    Palanisamy, M., Töpfl, S., Berger, R. G. & Hertel, C., Sept 2019, In: European Food Research and Technology. 245, 9, p. 1889-1898 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    The role of homestead fish ponds for household nutrition security in Bangladesh

    Ahmed, B. N. & Waibel, H., 15 Aug 2019, In: Food Security. 11, 4, p. 835-854 20 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Exercise-Induced Oxidative Stress, Nitric Oxide and Plasma Amino Acid Profile in Recreational Runners with Vegetarian and Non-Vegetarian Dietary Patterns

    Nebl, J., Drabert, K., Haufe, S., Wasserfurth, P., Eigendorf, J., Tegtbur, U., Hahn, A. & Tsikas, D., Aug 2019, In: NUTRIENTS. 11, 8, 1875.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published
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  7. Published

    Nutritional composition in African nightshade (Solanum scabrum) influenced by harvesting methods, age and storage conditions

    Kirigia, D., Winkelmann, T., Kasili, R. & Mibus, H., Jul 2019, In: Postharvest Biology and Technology. 153, p. 142-151 10 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Phenolic composition, radical scavenging activity and an approach for authentication of Aronia melanocarpa berries, juice, and pomace

    Rodríguez-Werner, M., Winterhalter, P. & Esatbeyoglu, T., Jul 2019, In: Journal of Food Science. 84, 7, p. 1791-1798 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Nonfarm employment and household food security: evidence from panel data for rural Cambodia

    Do, T. L., Nguyen, T. T. & Grote, U., 15 Jun 2019, In: Food Security. 11, 3, p. 703-718 16 p.

    Research output: Contribution to journal › Article › Research › peer review

  10. E-pub ahead of print

    Exercise capacity of vegan, lacto-ovo-vegetarian and omnivorous recreational runners

    Nebl, J., Haufe, S., Eigendorf, J., Wasserfurth, P., Tegtbur, U. & Hahn, A., 20 May 2019, (E-pub ahead of print) In: Journal of the International Society of Sports Nutrition. 16, 1, 23.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Micronutrient Status of Recreational Runners with Vegetarian or Non-Vegetarian Dietary Patterns

    Nebl, J., Schuchardt, J. P., Ströhle, A., Wasserfurth, P., Haufe, S., Eigendorf, J., Tegtbur, U. & Hahn, A., May 2019, In: NUTRIENTS. 11, 5, 1146.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    The Revised D-A-CH-Reference Values for the Intake of Vitamin B12 : Prevention of Deficiency and Beyond

    Ströhle, A., Richter, M., González-Gross, M., Neuhäuser-Berthold, M., Wagner, K. H., Leschik-Bonnet, E. & Egert, S., 21 Mar 2019, In: Molecular Nutrition and Food Research. 63, 6, 1801178.

    Research output: Contribution to journal › Article › Research › peer review

  13. Comparative evaluation of disinfection mechanism of sodium hypochlorite, chlorine dioxide and electroactivated water on Enterococcus faecalis

    Ersoy, Z. G., Dinc, O., Cinar, B., Gedik, S. T. & Dimoglo, A., Mar 2019, In: LWT. 102, p. 205-213 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    High moisture extrusion of lupin protein: influence of extrusion parameters on extruder responses and product properties

    Palanisamy, M., Franke, K., Berger, R. G., Heinz, V. & Töpfl, S., 21 Feb 2019, In: Journal of the Science of Food and Agriculture. 99, 5, p. 2175-2185 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Copper in wood preservatives delayed wood decomposition and shifted soil fungal but not bacterial community composition

    Lasota, S., Stephan, I., Horn, M. A., Otto, W. & Noll, M., 6 Feb 2019, In: Applied and Environmental Microbiology. 85, 4, 13 p., e02391-18.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    A flexible IT infrastructure for the integration of smartglasses into the brewing laboratory as a digital support for standard analysis workflows

    Austerjost, J., Bargholz, M., Porr, M., Marquard, D., Lindner, P., Scheper, T., Beutel, S., Geier, D. & Becker, T., Jan 2019, In: BrewingScience. 72, 1-2, p. 1-9 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Nisin application delays growth of Listeria monocytogenes on fresh-cut iceberg lettuce in modified atmosphere packaging, while the bacterial community structure changes within one week of storage

    McManamon, O., Kaupper, T., Scollard, J. & Schmalenberger, A., Jan 2019, In: Postharvest biology and technology. 147, January 2019, p. 185-195 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Designing human intervention studies for scientific substantiation of health claims - how EFSA thinks

    Jakobs, S. & Hahn, A., 2019, In: European Food and Feed Law Review. 14, 5, p. 412-429 18 p.

    Research output: Contribution to journal › Article › Research

  19. Published

    The mechanism of rain cracking of sweet cherry fruit

    Knoche, M. & Winkler, A., 2019, In: Italus Hortus. 26, 2, p. 59-65 7 p.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Welfare and food security effects of commercializing African indigenous vegetables in Kenya

    Krause, H., Faße, A. & Grote, U., 2019, In: Cogent Food and Agriculture. 5, 1, 1700031.

    Research output: Contribution to journal › Article › Research › peer review

  21. 2018

  22. AFM-based local thermal analysis is a suitable tool to characterize the impact of different grinding techniques on sucrose surface properties

    Middendorf, D., Bindrich, U., Mischnick, P., Franke, K. & Heinz, V., Oct 2018, In: Journal of Food Engineering. 235, p. 50-58 9 p.

    Research output: Contribution to journal › Article › Research › peer review

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