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  1. 2021
  2. Published

    Enzymatic acrylamide mitigation in French fries: An industrial-scale case study

    Rottmann, E., Krings, U., Berger, R. G. & Hauke, K. F., May 2021, In: FOOD CONTROL. 123, 107739.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Phenylacrylic acids addition to potato and sweet potato showed no impact on acrylamide concentration via oxa-Michael-addition during frying

    Rottmann, E., Fohrer, J., Krings, U., Berger, R. G. & Volkmann, K., 19 Apr 2021, In: Current Research in Food Science. 4, p. 262-269 8 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Evaluation of Apple Root-Associated Endophytic Streptomyces pulveraceus Strain ES16 by an OSMAC-Assisted Metabolomics Approach

    Armin, R., Zühlke, S., Mahnkopp-Dirks, F., Winkelmann, T. & Kusari, S., 23 Mar 2021, In: Frontiers in Sustainable Food Systems. 5, 643225.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Recovery of Methanotrophic Activity Is Not Reflected in the Methane-Driven Interaction Network after Peat Mining

    Kaupper, T., Mendes, L. W., Harnisz, M., Krause, S. M. B., Horn, M. A. & Ho, A., 12 Feb 2021, In: Applied and Environmental Microbiology. 87, 5, 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Food Security and the Dynamics of Wheat and Maize Value Chains in Africa and Asia

    Grote, U., Fasse, A., Nguyen, T. T. & Erenstein, O., 3 Feb 2021, In: Frontiers in Sustainable Food Systems. 4, 617009.

    Research output: Contribution to journal › Review article › Research › peer review

  7. 2020
  8. Published

    Protein content and glucosinolates from Moringa oleifera Lam: New insights into an auspicious commodity

    Lewerenz, L., Heinrichs, H., Hornbacher, J., Papenbrock, J., Nguyen-Thanh, B. & Selmar, D., 6 Dec 2020, In: Journal of Applied Botany and Food Quality. 93, p. 257-265 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Formation of 2,6-DMBQ in anthocyanin-rich foods

    Detering, T. & Berger, R. G., Dec 2020, In: LWT. 134, 110178.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Pomegranate (Punica granatum L.) extract and Its anthocyanin and copigment fractions: Free radical scavenging activity and influence on cellular oxidative stress

    Kostka, T., Ostberg-Potthoff, J. J., Briviba, K., Matsugo, S., Winterhalter, P. & Esatbeyoglu, T., 6 Nov 2020, In: Foods. 9, 11, 1617.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Lenticels and apple fruit transpiration

    Khanal, B. P., Si, Y. & Knoche, M., Sept 2020, In: Postharvest Biology and Technology. 167, 111221.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    The impact of innovation-related perception on consumer acceptance of food innovations: Development of an integrated framework of the consumer acceptance process

    Albertsen, L., Wiedmann, K. P. & Schmidt, S., Sept 2020, In: Food quality and preference. 84, 103958.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    COVID-19 in the Greater Mekong Subregion: how resilient are rural households?

    Waibel, H., Grote, U., Min, S., Nguyen, T. T. & Praneetvatakul, S., Aug 2020, In: Food Security. 12, 4, p. 779-782 4 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Effects of Exercise Combined with a Healthy Diet or Calanus finmarchicus Oil Supplementation on Body Composition and Metabolic Markers-A Pilot Study

    Wasserfurth, P., Nebl, J., Schuchardt, J. P., Müller, M., Boßlau, T. K., Krüger, K. & Hahn, A., 18 Jul 2020, In: NUTRIENTS. 12, 7, 16 p., 2139.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Magnesium Bioavailability and Tolerability Do Not Differ between Two Supplements with Different Release Properties

    Greupner, T., Schneider, I., Gellert, S. & Hahn, A., 3 Jul 2020, In: Journal of Dietary Supplements. 17, 4, p. 454-466 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Provenance effect on bioactive phytochemicals and nutritional and health benefits of the desert date Balanites aegyptiaca

    Khamis, G., Saleh, A. M., Habeeb, T. H., Hozzein, W. N., Wadaan, M. A. M., Papenbrock, J. & AbdElgawad, H., 10 Jun 2020, In: Journal of food biochemistry. 44, 6, e13229.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Diversity in Farm Production and Household Diets: Comparing Evidence From Smallholders in Kenya and Tanzania

    Kissoly, L. D., Karki, S. K. & Grote, U., 2 Jun 2020, In: Frontiers in Sustainable Food Systems. 4, 77.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Impact of nutrition on short-term exercise-induced sirtuin regulation: Vegans differ from omnivores and LACTO-OVO vegetarians

    Potthast, A. B., Nebl, J., Wasserfurth, P., Haufe, S., Eigendorf, J., Hahn, A. & Das, A., 5 Apr 2020, In: NUTRIENTS. 12, 4, 1004.

    Research output: Contribution to journal › Article › Research › peer review

  19. 2019
  20. E-pub ahead of print

    Effects of mineral waters on acid–base status in healthy adults: Results of a randomized trial

    Wasserfurth, P., Schneider, I., Ströhle, A., Nebl, J., Bitterlich, N. & Hahn, A., 3 Dec 2019, (E-pub ahead of print) In: Food & nutrition research. 63, 3515.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    An immobilized fungal chlorogenase rapidly degrades chlorogenic acid in a coffee beverage without altering its sensory properties

    Siebert, M., Detering, T. & Berger, R. G., Nov 2019, In: LWT. 115, 108426.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Hydrolysis of chlorogenic acid in apple juice using a p-coumaryl esterase of Rhizoctonia solani

    Siebert, M., Berger, R. G. & Pfeiffer, F., 18 Oct 2019, In: Journal of the Science of Food and Agriculture. 99, 14, p. 6644-6648 5 p.

    Research output: Contribution to journal › Article › Research › peer review

  23. Published

    Single-Dose SDA-Rich Echium Oil Increases Plasma EPA, DPAn3, and DHA Concentrations

    Greupner, T., Koch, E., Kutzner, L., Hahn, A., Schebb, N. H. & Schuchardt, J. P., Oct 2019, In: NUTRIENTS. 11, 10, 2346.

    Research output: Contribution to journal › Article › Research › peer review

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