1. 2023
  2. Published

    Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

    Aslam, J., Hussain, A., Mueen Ud-Din, G., Kausar, T., Siddique, T., Kabir, K., Gorsi, F. I., Haroon, H., Nisar, R., Noreen, S., Rocha, J. M., Ozogul, F., Esatbeyoglu, T. & Korma, S. A., 27 Sept 2023, In: Frontiers in Sustainable Food Systems. 7, 1230374.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Assessing knowledge and willingness to use genetically modified crops in Uganda

    Mustafa, A. S., Ssenku, J. E., Nyachwo, E. B., Ruto, G. C., Bunani, N., Musimami, G., Maseruka, R. & Anywar, G., 20 Sept 2023, In: Agriculture and Food Security. 12, 28.

    Research output: Contribution to journalArticleResearchpeer review

  4. Published

    Influence of Nutrition and Physical Activity on Local and Systemic Inflammatory Signs in Experimentally Induced Gingivitis

    Staufenbiel, I., Adam, K., Hahn, A., Kerlikowsky, F., Flohr, M., Schlueter, N. & Vach, K., 27 Jul 2023, In: NUTRIENTS. 15, 15, 3344.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

    Esatbeyoglu, T., Fischer, A., Legler, A. D. S., Oner, M. E., Wolken, H. F., Köpsel, M., Ozogul, Y., Özyurt, G., De Biase, D. & Ozogul, F., 30 Jun 2023, In: Food Chemistry: X. 18, 100683.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    A complex web of interactions: Personality traits and aspirations in the context of smallholder agriculture

    Deißler, L., Mausch, K., Karanja, A., McMullin, S. & Grote, U., 24 Jun 2023, In: Bio-based and Applied Economics. 12, 1, p. 53-67 15 p.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Exploring the effectiveness of serious games in strengthening smallholders’ motivation to plant different trees on farms: evidence from rural Rwanda

    Seegers, R., Winter, E. & Grote, U., 24 Jun 2023, In: Bio-based and Applied Economics. 12, 1, p. 69-81 13 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

    Afifi, S. M., Gök, R., Eikenberg, I., Krygier, D., Rottmann, E., Stübler, A., Aganovic, K., Hillebrand, S. & Esatbeyoglu, T., 6 Jun 2023, In: Frontiers in Nutrition. 10, 1158473.

    Research output: Contribution to journalArticleResearchpeer review

  9. Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles

    Otero, L., Rodríguez, A. C., Morales, I., Costo, R., Presa, P. D. L. & Sanz, P. D., Jun 2023, In: Journal of food engineering. 347, 8 p., 111440.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables - A short update on Traceability 4.0

    Hassoun, A., Kamiloglu, S., Garcia-Garcia, G., Parra-López, C., Trollman, H., Jagtap, S., Aadil, R. M. & Esatbeyoglu, T., 30 May 2023, In: Food Chemistry. 409, 135303.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Review: Measuring the Reputation of Companies and Industries Using the Example of Horticulture

    Brenneke, I., Isaak, M. & Lentz, W., 27 May 2023, In: Journal of International Food and Agribusiness Marketing. 35, 3, p. 305-335 31 p.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity

    Anisha, A., Kaushik, D., Kumar, M., Kumar, A., Esatbeyoglu, T., Proestos, C., Khan, M. R., Elobeid, T., Kaur, J. & Oz, F., 13 May 2023, In: International Journal of Food Science & Technology. 58, 6, p. 3154-3179 26 p.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Thioredoxin Is a New Target for the Phytotoxicity of Small Lactone Mycotoxins, Patulin and Penicillic Acid on Maize Seedlings

    Ismaiel, A. A. & Papenbrock, J., 26 Apr 2023, In: Agriculture (Switzerland). 13, 5, 950.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Factors determining the mechanical properties of banana fruit skin during induced ripening

    Khanal, B. P., Pudasaini, K., Sangroula, B. & Knoche, M., Apr 2023, In: Postharvest biology and technology. 198, 112252.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Assessment of the vitamin D status and its determinants in young healthy students from Palestine

    Lenz, J. S., Tintle, N., Kerlikowsky, F., Badrasawi, M., Zahdeh, R., Qasrawi, R., Hahn, A. & Schuchardt, J. P., 17 Mar 2023, In: Journal of Nutritional Science. 12, e38.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Global human obesity and global social index: Relationship and clustering

    Munir, M., Zakaria, Z. A., Nisar, H., Ahmed, Z., Korma, S. A. & Esatbeyoglu, T., 9 Mar 2023, In: Frontiers in Nutrition. 10, 1150403.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Interstate war and food security: Implications from Russia's invasion of Ukraine

    Nguyen, T. T., Timilsina, R. R., Sonobe, T. & Rahut, D. B., 2 Mar 2023, In: Frontiers in Sustainable Food Systems. 7, 1080696.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    The institutional design of agri-environmental contracts - How stakeholder attitudes can inform policy making

    Schulze, C. & Matzdorf, B., 7 Feb 2023, In: Q Open. 3, 1, qoad001.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Getting Ready for Large-Scale Proteomics in Crop Plants

    Brajkovic, S., Rugen, N., Agius, C., Berner, N., Eckert, S., Sakhteman, A., Schwechheimer, C. & Kuster, B., 3 Feb 2023, In: Nutrients. 15, 3, 783.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    Impact of Agro-Industrial Side-Streams on Sesquiterpene Production by Submerged Cultured Cerrena unicolor

    Püth, N., Ersoy, F., Berger, R. G. & Krings, U., 3 Feb 2023, In: Foods. 12, 3, 668.

    Research output: Contribution to journalArticleResearchpeer review

  21. Published

    Effects of thermal boundary conditions on the performance of spray dryers

    Moradi Maryamnegari, S., Ashrafizadeh, A., Baake, E. & Guglielmi, M., Feb 2023, In: Journal of food engineering. 338, 111250.

    Research output: Contribution to journalArticleResearchpeer review

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