61 - 80 out of 313Page size: 20
  1. 2024
  2. Published

    Unveiling the Bounty: A Systematic Synthesis of Biodiversity and Ecosystem Services in Mediterranean Lentil and Chickpea Cultivation Through Alternative Pulse Systems

    Vollheyde, A., Cebrián‐Piqueras, M. & von Haaren, C., 29 Jul 2024, In: Legume Science. 6, 3, e246.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Analytical study to measure the variability in quality factors attenuating the export of Kinnow/Mandarin fruit

    Ahmad, M. M., Qureshi, T. M., Zia, M., Mushtaq, M., Iqbal, M. W., Cacciotti, I., Esatbeyoglu, T. & Korma, S. A., Jun 2024, In: Measurement: Food. 14, 100155.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Nutritional, safety and sensory quality evaluation of unleavened flatbread supplemented with thermal and non-thermal processed spinach powder

    Waseem, M., Akhtar, S., Mehmood, T., Qamar, M., Saeed, W., Younis, M., Perveen, S., Ismail, T. & Esatbeyoglu, T., Jun 2024, In: Journal of Agriculture and Food Research. 16, 101114.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Exploring the impact of cold plasma treatment on the antioxidant capacity, ascorbic acid, phenolic profile, and bioaccessibility of fruits and fruit juices

    Zargarchi, S., Hornbacher, J., Afifi, S. M., Saremnezhad, S., Günal‐Köroğlu, D., Capanoglu, E. & Esatbeyoglu, T., 10 May 2024, In: Food Frontiers. 5, 3, p. 1108-1125 18 p.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Bagging prevents russeting and decreases postharvest water loss of mango fruit cv. ‘Apple’

    Athoo, T. O., Yegon, D., Owino, W. O. & Knoche, M., May 2024, In: Postharvest biology and technology. 211, 10 p., 112804.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Effect of Sugar- and Polyphenol-Rich, Diluted Cloudy Apple Juice on the Intestinal Barrier after Moderate Endurance Exercise and in Ultra-Marathon Runners

    Valder, S., Staltner, R., Bizjak, D. A., Esatbeyoglu, T., Herdegen, V., Köpsel, M., Kostov, T., Bergheim, I. & Diel, P., 30 Apr 2024, In: Nutrients. 16, 9, 17 p., 1353.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Influence of PET as single-use contact material on gloss and surface properties of chocolate

    Schroeder, S., Schimke, L. M., Bindrich, U., Dewettinck, K., Franke, K., Heinz, V., de Walle, D. V. & Middendorf, D., Apr 2024, In: Food Structure. 40, 11 p., 100375.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Influencing chocolate gloss inhomogeneities by the choice of surface-active substance and contact material

    Schroeder, S., Beiner, A. N., Bindrich, U., Dewettinck, K., Franke, K., Heinz, V., Walle, D. V. D. & Middendorf, D., Apr 2024, In: Food Structure. 40, 100373.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Ochratoxin A biodegradation by Agaricus campestris and statistical optimization of cultural variables

    Söylemez, T., Yamaç, M., Eninanç, A. B. & Yıldız, Z., Apr 2024, In: Food science and biotechnology. 33, 5, p. 1221-1231 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Association of Single Nucleotide Polymorphisms (SNPS) to Black Spot Resistance in Roses

    Yemer, G. K., Debener, T., Linde, M. & Maiß, E., 30 Mar 2024, In: Agro Bali. 7, 1, p. 1-16 16 p.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties

    Bhatia, S., Shah, Y. A., Al-Harrasi, A., Alhadhrami, A. S., ALHashmi, D. S. H., Jawad, M., Dıblan, S., Dawery, S. K. H. A., Esatbeyoglu, T., Anwer, M. K., Koca, E. & Aydemir, L. Y., Mar 2024, In: Journal of Agriculture and Food Research. 15, 100948.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

    Trif, M., Rusu, A., Esatbeyoglu, T. & Ozogul, F., 21 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 1339162.

    Research output: Contribution to journal › Editorial in journal › Research › peer review

  14. Published

    Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion

    Ozkan, G., Oner, M. E., Tas, D., Esatbeyoglu, T. & Capanoglu, E., Jan 2024, In: Journal of Food Measurement and Characterization. 18, 1, p. 428-436 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Additional advances related to the health benefits associated with kombucha consumption

    Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., Yilmaz, B., Özogul, F. & Capanoglu, E., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 18, p. 6102-6119 18 p.

    Research output: Contribution to journal › Review article › Research › peer review

  16. Published

    Reputation of German Horticulture Using Fruit Growing as an Example: Results of a Consumer Study

    Brenneke, I., Isaak, M. & Lentz, W., 2024, In: Journal of International Food and Agribusiness Marketing. 36, 4, p. 788-815 28 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Vegan nutrition: a preliminary guide for health professionals

    Koeder, C. & Perez-Cueto, F. J. A., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 3, p. 670-707 38 p.

    Research output: Contribution to journal › Review article › Research › peer review

  18. 2023
  19. Published

    Metal levels of canned fish sold in Türkiye: health risk assessment

    Kosker, A. R., Gundogdu, S., Esatbeyoglu, T., Ayas, D. & Ozogul, F., 31 Oct 2023, In: Frontiers in Nutrition. 10, 1255857.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk

    Nassar, K. S., Attia, I., Korma, S. A., Ibrahim, S. A., Esatbeyoglu, T. & Ragab, E. S., 20 Oct 2023, In: Fermentation. 9, 10, 919.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials

    Oner, M. E., Gultekin Subasi, B., Ozkan, G., Esatbeyoglu, T. & Capanoglu, E., Oct 2023, In: Food Research International. 172, 113079.

    Research output: Contribution to journal › Review article › Research › peer review

  22. Published

    Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

    Aslam, J., Hussain, A., Mueen Ud-Din, G., Kausar, T., Siddique, T., Kabir, K., Gorsi, F. I., Haroon, H., Nisar, R., Noreen, S., Rocha, J. M., Ozogul, F., Esatbeyoglu, T. & Korma, S. A., 27 Sept 2023, In: Frontiers in Sustainable Food Systems. 7, 1230374.

    Research output: Contribution to journal › Article › Research › peer review

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