41 - 60 out of 280Page size: 20
  1. 2024
  2. Published

    Characterization of biodegradable films based on guar gum and calcium caseinate incorporated with clary sage oil: Rheological, physicochemical, antioxidant, and antimicrobial properties

    Bhatia, S., Shah, Y. A., Al-Harrasi, A., Alhadhrami, A. S., ALHashmi, D. S. H., Jawad, M., Dıblan, S., Dawery, S. K. H. A., Esatbeyoglu, T., Anwer, M. K., Koca, E. & Aydemir, L. Y., Mar 2024, In: Journal of Agriculture and Food Research. 15, 100948.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Editorial: Dietary change strategies for sustainable diets and their impact on human health, volume II

    Trif, M., Rusu, A., Esatbeyoglu, T. & Ozogul, F., 21 Feb 2024, In: Frontiers in Sustainable Food Systems. 8, 1339162.

    Research output: Contribution to journal › Editorial in journal › Research › peer review

  4. Published

    Effect of various food processing techniques on the retention of loquat phenolics and their antioxidant capacity during in vitro digestion

    Ozkan, G., Oner, M. E., Tas, D., Esatbeyoglu, T. & Capanoglu, E., Jan 2024, In: Journal of Food Measurement and Characterization. 18, 1, p. 428-436 9 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Additional advances related to the health benefits associated with kombucha consumption

    Esatbeyoglu, T., Sarikaya Aydin, S., Gültekin Subasi, B., Erskine, E., Gök, R., Ibrahim, S. A., Yilmaz, B., Özogul, F. & Capanoglu, E., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 18, p. 6102-6119 18 p.

    Research output: Contribution to journal › Review article › Research › peer review

  6. Published

    Vegan nutrition: a preliminary guide for health professionals

    Koeder, C. & Perez-Cueto, F. J. A., 2024, In: Critical Reviews in Food Science and Nutrition. 64, 3, p. 670-707 38 p.

    Research output: Contribution to journal › Review article › Research › peer review

  7. 2023
  8. Published

    Metal levels of canned fish sold in Türkiye: health risk assessment

    Kosker, A. R., Gundogdu, S., Esatbeyoglu, T., Ayas, D. & Ozogul, F., 31 Oct 2023, In: Frontiers in Nutrition. 10, 1255857.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Novel, Functional Fermented Dairy Product: Preparation and Evaluation of Dried Kishk-like Products from Fenugreek Seeds with Cow’s Milk, Camel’s Milk, and Goat’s Milk

    Nassar, K. S., Attia, I., Korma, S. A., Ibrahim, S. A., Esatbeyoglu, T. & Ragab, E. S., 20 Oct 2023, In: Fermentation. 9, 10, 919.

    Research output: Contribution to journal › Article › Research › peer review

  10. Published

    Efficacy of cold plasma technology on the constituents of plant-based food products: Principles, current applications, and future potentials

    Oner, M. E., Gultekin Subasi, B., Ozkan, G., Esatbeyoglu, T. & Capanoglu, E., Oct 2023, In: Food Research International. 172, 113079.

    Research output: Contribution to journal › Review article › Research › peer review

  11. Published

    Utilization of malted barley flour as replacement of wheat flour to improve technological, rheological, physicochemical, and organoleptic parameters of fortified breads

    Aslam, J., Hussain, A., Mueen Ud-Din, G., Kausar, T., Siddique, T., Kabir, K., Gorsi, F. I., Haroon, H., Nisar, R., Noreen, S., Rocha, J. M., Ozogul, F., Esatbeyoglu, T. & Korma, S. A., 27 Sept 2023, In: Frontiers in Sustainable Food Systems. 7, 1230374.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Assessing knowledge and willingness to use genetically modified crops in Uganda

    Mustafa, A. S., Ssenku, J. E., Nyachwo, E. B., Ruto, G. C., Bunani, N., Musimami, G., Maseruka, R. & Anywar, G., 20 Sept 2023, In: Agriculture and Food Security. 12, 28.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Influence of Nutrition and Physical Activity on Local and Systemic Inflammatory Signs in Experimentally Induced Gingivitis

    Staufenbiel, I., Adam, K., Hahn, A., Kerlikowsky, F., Flohr, M., Schlueter, N. & Vach, K., 27 Jul 2023, In: NUTRIENTS. 15, 15, 3344.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Physical, chemical, and sensory properties of water kefir produced from Aronia melanocarpa juice and pomace

    Esatbeyoglu, T., Fischer, A., Legler, A. D. S., Oner, M. E., Wolken, H. F., Köpsel, M., Ozogul, Y., Özyurt, G., De Biase, D. & Ozogul, F., 30 Jun 2023, In: Food Chemistry: X. 18, 100683.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    A complex web of interactions: Personality traits and aspirations in the context of smallholder agriculture

    Deißler, L., Mausch, K., Karanja, A., McMullin, S. & Grote, U., 24 Jun 2023, In: Bio-based and Applied Economics. 12, 1, p. 53-67 15 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Exploring the effectiveness of serious games in strengthening smallholders’ motivation to plant different trees on farms: evidence from rural Rwanda

    Seegers, R., Winter, E. & Grote, U., 24 Jun 2023, In: Bio-based and Applied Economics. 12, 1, p. 69-81 13 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Comparative flavonoid profile of orange (Citrus sinensis) flavedo and albedo extracted by conventional and emerging techniques using UPLC-IMS-MS, chemometrics and antioxidant effects

    Afifi, S. M., Gök, R., Eikenberg, I., Krygier, D., Rottmann, E., Stübler, A., Aganovic, K., Hillebrand, S. & Esatbeyoglu, T., 6 Jun 2023, In: Frontiers in Nutrition. 10, 1158473.

    Research output: Contribution to journal › Article › Research › peer review

  18. Effect of oscillating magnetic fields on freezing of a colloidal dispersion of superparamagnetic nanoparticles

    Otero, L., Rodríguez, A. C., Morales, I., Costo, R., Presa, P. D. L. & Sanz, P. D., Jun 2023, In: Journal of food engineering. 347, 8 p., 111440.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Implementation of relevant fourth industrial revolution innovations across the supply chain of fruits and vegetables - A short update on Traceability 4.0

    Hassoun, A., Kamiloglu, S., Garcia-Garcia, G., Parra-López, C., Trollman, H., Jagtap, S., Aadil, R. M. & Esatbeyoglu, T., 30 May 2023, In: Food Chemistry. 409, 135303.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Volarisation of Brewer's spent grain for noodles preparation and its potential assessment against obesity

    Anisha, A., Kaushik, D., Kumar, M., Kumar, A., Esatbeyoglu, T., Proestos, C., Khan, M. R., Elobeid, T., Kaur, J. & Oz, F., 13 May 2023, In: International Journal of Food Science & Technology. 58, 6, p. 3154-3179 26 p.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Thioredoxin Is a New Target for the Phytotoxicity of Small Lactone Mycotoxins, Patulin and Penicillic Acid on Maize Seedlings

    Ismaiel, A. A. & Papenbrock, J., 26 Apr 2023, In: Agriculture (Switzerland). 13, 5, 950.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Factors determining the mechanical properties of banana fruit skin during induced ripening

    Khanal, B. P., Pudasaini, K., Sangroula, B. & Knoche, M., Apr 2023, In: Postharvest biology and technology. 198, 112252.

    Research output: Contribution to journal › Article › Research › peer review

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