1. 2002
  2. Published

    Carbon balance and ethylene in the postharvest life of flowering hibiscus

    Reid, M. S., Wollenweber, B. & Serek, M., Jun 2002, In: Postharvest biology and technology. 25, 2, p. 227-233 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  3. Automated DNA preparation from maize tissues and food samples suitable for real-time PCR detection of native genes

    Hahnen, S., Offermann, S., Miedl, B., Rüger, B. & Peterhänsel, C., 2002, In: European Food Research and Technology. 215, 5, p. 443-446 4 p.

    Research output: Contribution to journalArticleResearchpeer review

  4. 2001
  5. Published

    Efficacy of inhibitors of ethylene binding in improvement of the postharvest characteristics of potted flowering plants

    Serek, M. & Sisler, E. C., Nov 2001, In: Postharvest biology and technology. 23, 2, p. 161-166 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  6. Curvature of carrot (Daucus carota L.) sticks is related to number and distribution of xylem vessels

    Knoche, M., Schütze, M., Peschel, S. & Hinz, M., May 2001, In: Postharvest biology and technology. 22, 2, p. 133-139 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Discrimination of chocolates and packaging materials by an electronic nose

    Werlein, H. D., Mar 2001, In: European Food Research and Technology. 212, 4, p. 529-533 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    Effect of growth regulators on postharvest characteristics of Zantedeschia aethiopica

    Skutnik, E., Lukaszewska, A., Serek, M. & Rabiza, J., 1 Jan 2001, In: Postharvest biology and technology. 21, 2, p. 241-246 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  9. 2000
  10. Published

    Antioxidant activity of extracts from roasted wheat germ

    Krings, U., El-Saharty, Y. S., El-Zeany, B. A., Pabel, B. & Berger, R. G., 23 Aug 2000, In: Food chemistry. 71, 1, p. 91-95 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    From pesticides to genetically modified plants: History, economics and politics

    Zadoks, J. C. & Waibel, H., 1 Aug 2000, In: Netherlands Journal of Agricultural Science. 48, 2, p. 125-149 25 p.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Selective recovery of volatile flavour compounds using reversed-phase polystyrene adsorbents

    Gehrke, M., Krings, U. & Berger, R. G., 18 May 2000, In: Flavour and fragrance journal. 15, 2, p. 108-114 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  13. Ethylene and postharvest performance of potted kalanchoí

    Serek, M. & Reid, M. S., Jan 2000, In: Postharvest biology and technology. 18, 1, p. 43-48 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  14. 1998
  15. Published

    Comparison of the quality of sous-vide and conventionally processed carrots

    Werlein, H. D., Oct 1998, In: Zeitschrift fur Lebensmittel -Untersuchung und -Forschung. 207, 4, p. 311-315 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Standardisierte Texturmessung: Kompressions- und Scherkraftmessung an gegartem Schweine- und Putenfleisch

    Werlein, H. D. & Watkinson, B. M., Oct 1998, In: FLEISCHWIRTSCHAFT. 78, 10, p. 1085-1088 4 p.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Aroma Compounds in Fermented Sausages of Different Origins

    Schmidt, S. & Berger, R. G., Sept 1998, In: LWT - Food Science and Technology. 31, 6, p. 559-567 9 p.

    Research output: Contribution to journalArticleResearchpeer review

  18. 1997
  19. Published

    Determination of major chlorophyll degradation products

    Mangos, T. J. & Berger, R. G., 1997, In: European Food Research and Technology. 204, 5, p. 345-350 6 p.

    Research output: Contribution to journalArticleResearchpeer review

  20. 1996
  21. Published

    Bestimmung des oberflächenkeimgehaltes von rinder- und schweineschlachttierkörpern mit der biolumineszenzmethode

    Werlein, H. D., Feb 1996, In: FLEISCHWIRTSCHAFT. 76, 2, p. 179-183 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  22. 1995
  23. 1-Methylcyclopropene inhibits ethylene action in cut phlox flowers

    Porat, R., Shlomo, E., Serek, M., Sisler, E. C. & Borochov, A., Oct 1995, In: Postharvest biology and technology. 6, 3-4, p. 313-319 7 p.

    Research output: Contribution to journalArticleResearchpeer review

  24. 1994
  25. Published

    Oakmoss impact volatiles generated by a basidiomycete of the genus polyporus

    Abraham, B., Berger, R. G. & Schulz, H., 1994, In: Flavour and fragrance journal. 9, 5, p. 265-268 4 p.

    Research output: Contribution to journalArticleResearchpeer review

  26. 1993
  27. Published

    Seasonal variation of the concentrations of maltol and maltol glucoside in leaves of Cercidiphyllum japonicum

    Tiefel, P. & Berger, R. G., 1993, In: Journal of the Science of Food and Agriculture. 63, 1, p. 59-61 3 p.

    Research output: Contribution to journalArticleResearchpeer review

  28. 1986
  29. Characterization of the odour principles of some basidiomycetes: Bjerkandera adusta, poria aurea, tyromyces sambuceus

    Berger, R. G., Neuhäuser, K. & Drawert, F., 1986, In: Flavour and fragrance journal. 1, 4-5, p. 181-185 5 p.

    Research output: Contribution to journalArticleResearchpeer review

  30. 1984
  31. Changes in the composition of volatiles by post‐harvest application of alcohols to red delicious apples

    Berger, R. G. & Drawert, F., Dec 1984, In: Journal of the Science of Food and Agriculture. 35, 12, p. 1318-1325 8 p.

    Research output: Contribution to journalArticleResearchpeer review

Previous 1...10 11 12 13 14 Next