1. 2025
  2. Published

    Advances in odor-induced sugar reduction: Mechanistic insights, substance selection, and methodology

    Tiwari, S., Bashir, O., Mondal, I. H., Pawase, P. A., Khalid, W., Amin, T., Esatbeyoglu, T. & Morya, S., Dec 2025, In: Future Foods. 12, 100818.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    A green sustainable insight for waste management: Recycling of banana peel as a functional ingredient

    Kezer, G., Yusufoğlu, B., Namli, S., Zhao, T., Ziora, Z. M. & Esatbeyoglu, T., Dec 2025, In: Applied Food Research. 5, 2, 101421.

    Research output: Contribution to journalArticleResearchpeer review

  4. Published

    Barberry (Berberis vulgaris): Exploring its nutritional composition, bioactive components, and health benefits for humans

    Usama, M., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Khan, M. Z., Assadpour, E., Jafari, S. M. & Esatbeyoglu, T., Dec 2025, In: Journal of Agriculture and Food Research. 24, 102484.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    Effect of L-arginine, L-citrulline and micronutrient supplementation on elevated triglyceride levels and metabolic syndrome severity score

    Kerlikowsky, F. & Hahn, A., Dec 2025, In: Human Nutrition and Metabolism. 42, 200346.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    Exploring the potential of anthocyanin-infused fermented beverages for sustainable health solutions: A pathway to functional food development

    Yusufoğlu, B., Açar, Y., Kezer, G., Zargarachi, S., Mertoglu, K. & Esatbeyoglu, T., Dec 2025, In: Future Foods. 12, 100708.

    Research output: Contribution to journalArticleResearchpeer review

  7. Published

    Green solvent extraction and eco-friendly novel techniques of bioactive compounds from plant waste: Applications, future perspective and circular economy

    Shahbaz, M., Riaz, M., Momal, U., Rasool, I. F. U., Naeem, H., Raza, N., Moreno, A., Khalid, W. & Esatbeyoglu, T., Dec 2025, In: Applied Food Research. 5, 2, 101434.

    Research output: Contribution to journalArticleResearchpeer review

  8. Published

    A sequential multi‐strain inoculation approach for designing functional Sicilian table olives

    Zingale, I. M., Vaccalluzzo, A., Checco, G. A. C., Marino, V. M., Caccamo, M., Randazzo, C. L., Russo, N., Dikmetas, D. N., Esatbeyoglu, T., Capanoglu, E. & Caggia, C., 17 Nov 2025, In: Journal of the Science of Food and Agriculture. 106, 1, p. 516-528 13 p.

    Research output: Contribution to journalArticleResearchpeer review

  9. Published

    Effect of germination on the phenolic compounds: content, bioavailability, food applications, and health benefits

    Günal-Köroğlu, D., Esatbeyoglu, T. & Capanoglu, E., Nov 2025, In: Journal of Food Measurement and Characterization. 19, 11, p. 8144-8164 21 p.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    GLP-1 Receptor Agonists – Good for Body Weight, Bad for Micronutrient Status?

    Kerlikowsky, F., Krämer, K., Eggersdorfer, M. & Hahn, A., Nov 2025, In: Current Developments in Nutrition. 9, 11, 107587.

    Research output: Contribution to journalArticleResearchpeer review

  11. Published

    Effects of non-thermal food processing techniques on the composition, bioaccessibility and shelf-life of bioactive compounds in a fruit juice blend

    Ozkan, G., Oner, M. E., Fischer, A., Juadjur, A., Aganovic, K., Dräger, G., Capanoglu, E. & Esatbeyoglu, T., Oct 2025, In: Food Chemistry: X. 31, 103000.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Evaluation of the genotoxic potential and minimisation of antinutrients in edible Xuta (Jatropha curcas L.) kernels

    Grünwald, M., Francis, G. & Esatbeyoglu, T., Oct 2025, In: Food and Chemical Toxicology. 204, 115624.

    Research output: Contribution to journalArticleResearchpeer review

  13. E-pub ahead of print

    Exploring meat analogs: A review of alternative proteins with a focus on food safety and regulatory challenges

    Zhao, T., Echegaray, N., Lorenzo, J. M., Köroğlu, D. G., Capanoglu, E., Ziora, Z. M. & Esatbeyoglu, T., Apr 2026, In: Food Control. 182, 111777.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Forest resource management, refugee integration, and food security in rural Zambia: balancing sustainability and equity

    Ruesink, B. & Gronau, S., Oct 2025, In: Food security. 17, 5, p. 1273-1299 27 p.

    Research output: Contribution to journalArticleResearchpeer review

  15. Gold nanoparticles loaded filter paper: A recyclable nanozyme for colorimetric determination of Hg2+ in tap water and beef

    Alula, M. T., Lemmens, P., Hendricks-Leukes, N. R., Motalaote, T., Etzkorn, M., Wilson, L. R. & Babuseng, F., Oct 2025, In: FOOD CONTROL. 176, 111349.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Nutritional, antinutritional, and phytochemical profiling of raw and fermented Carissa carandas puree and its utilization in ice cream development

    Saeed, W., Qamar, M., Ismail, T., Khan, M. Z. & Esatbeyoglu, T., Oct 2025, In: Journal of Agriculture and Food Research. 23, 102205.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Sustainable utilization of corn waste and their role toward the circular economy

    Maqsood, S., Navaf, M., Kumar, P., Yücetepe, A., Thuy, N. N. T., Ozkan, G., Moreno, A., Capanoglu, E., Khalid, W. & Esatbeyoglu, T., Oct 2025, In: Journal of Agriculture and Food Research. 23, 102165.

    Research output: Contribution to journalArticleResearchpeer review

  18. Published

    Protein Extraction From Agricultural Waste: Effects of the Precipitation Method on the Composition and Physicochemical Properties of Green Leaf Protein Concentrates

    Acar, E. G., Ozen, E., Dikmetas, D. N., Alakaş, E., Karbancioglu‐Guler, F., Esatbeyoglu, T., Nofar, M., Altay, F. & Kahveci, D., 19 Sept 2025, In: Journal of Food Science. 90, 9, e70563.

    Research output: Contribution to journalArticleResearchpeer review

  19. E-pub ahead of print

    Low pressure cold plasma treatment for microbial decontamination, improvement of bioaccessibility and aroma profile of dried red peppers

    Dikmetas, D. N., Zargarchi, S., Scharf, S., Gökoglu, B. Z., Capanoglu, E., Karbancioglu-Güler, F., Gök, R. & Esatbeyoglu, T., 15 Dec 2025, In: Food chemistry. 495, 146424.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    Enzyme and Ultrasound Pretreatments to Improve Extraction of Carotenoids from Industrial Carrot Waste

    Demir, Y., Dikmetas, D. N., Acar, E. G., Neugart, S., Esatbeyoglu, T., Karbancioglu-Guler, F. & Kahveci, D., 15 Sept 2025, In: ACS Agricultural Science and Technology. 5, 9, p. 1879-1888 10 p.

    Research output: Contribution to journalArticleResearchpeer review

  21. Published

    3D printing of dexamethasone-loaded polycaprolactone-enhanced alginate hydrogels for individualized implants in inner ear therapy

    Luo, Y., Drexler, J., Paasche, G., Dräger, G., Zhang, H., Tang, J., Lenarz, T. & Scheper, V., Sept 2025, In: International Journal of Biological Macromolecules. 323, 147176.

    Research output: Contribution to journalArticleResearchpeer review

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