1 - 20 out of 274Page size: 20
  1. 2025
  2. Published

    Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices

    Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P. & Esatbeyoglu, T., 15 Jan 2025, In: Food Chemistry. Volume 463, Part 2, 141216.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications

    Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T. & Jafari, S. M., 15 Jan 2025, In: Food Chemistry. 463, 2, 141193.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    The effect of supplemental LED lighting in the range of UV, blue, and red wavelengths at different ratios on the accumulation of phenolic compounds in pak choi and swiss chard

    Wessler, C. F., Weiland, M., Einfeldt, S., Wiesner-Reinhold, M., Schreiner, M. & Neugart, S., Jan 2025, In: Food research international. 200, 13 p., 115438.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices

    Köpsel, M., Ozkan, G. & Esatbeyoglu, T., 2025, In: Current Research in Food Science. 10, 100967.

    Research output: Contribution to journal › Article › Research › peer review

  6. 2024
  7. E-pub ahead of print

    Effect of Margarine Replacement by a Low-Saturated Fat Bigel on Puff Pastry Quality

    Steinkellner, C., Ohlmeyer, M. & Franke, K., 17 Dec 2024, (E-pub ahead of print) In: Food and bioprocess technology. 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Fermented soy products: A review of bioactives for health from fermentation to functionality

    Harahap, I. A., Suliburska, J., Karaca, A. C., Capanoglu, E. & Esatbeyoglu, T., 15 Dec 2024, In: Comprehensive Reviews in Food Science and Food Safety. 24, 1, e70080.

    Research output: Contribution to journal › Article › Research › peer review

  9. E-pub ahead of print

    A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves

    Khan, F. I., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Esatbeyoglu, T. & Jafari, S. M., Feb 2025, In: Trends in Food Science and Technology. 156, 104822.

    Research output: Contribution to journal › Review article › Research › peer review

  10. Published

    Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese

    Moneeb, A. H. M., Mehany, T., Abd-Elmonem, M. A., Tammam, A. A., Zohri, A. A., El-Desoki, W. I. & Esatbeyoglu, T., 1 Dec 2024, In: LWT - Food Science and Technology. 213, 117057.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Assessment of the phenolic profile and biological activities of aqueous date seed extracts: A comparative analysis

    Osaili, T. M., Swaidan, A., Al-Nabulsi, A., Olaimat, A., Neugart, S., Engelhardt, L., Esatbeyoglu, T., Ayyash, M., Ismail, L. C., Al-Dabbas, M. M., Obaid, R. S. & Darra, N. E., Dec 2024, In: Applied Food Research. 4, 2, 100493.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Carissa carandas: A multi-faceted approach to health, wellness, and commerce

    Saeed, W., Ismail, T., Qamar, M., Khan, M. Z., Ahmad, N., Mubarak, M. S. & Esatbeyoglu, T., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101274.

    Research output: Contribution to journal › Review article › Research › peer review

  13. Published

    The effect of Lactiplantibacillus plantarum fermentation and blanching on microbial population, nutrients, anti-nutrients and antioxidant properties of fresh and dried mature Moringa oleifera leaves

    Perveen, S., Akhtar, S., Qamar, M., Saeed, W., Suleman, R., Younis, M., Ismail, T. & Esatbeyoglu, T., Dec 2024, In: Journal of Agriculture and Food Research. 18, 101366.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Promoting artificial meat to improve food security and reduce resource-environment pressure: is it practicable in China?

    Yang, M., Min, S., Nguyen, T. T. & Qing, P., 27 Nov 2024, In: Frontiers in Sustainable Food Systems. 8, 15 p., 1488747.

    Research output: Contribution to journal › Article › Research › peer review

  15. E-pub ahead of print

    How does agricultural transformation affect the household food self-sufficiency of smallholders in the upper Mekong region, Southwest China?

    Pan, C., Min, S. & Waibel, H., 18 Nov 2024, (E-pub ahead of print) In: Food security. 25 p.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Analyzing the adoption of nutrition-sensitive carp-SIS polyculture technology: evidence from a case study in Bangladesh

    Hossain, N. Z., Grote, U. & Dubey, S. K., 13 Nov 2024, In: Frontiers in Sustainable Food Systems. 8, 12 p., 1399838.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    In-Vivo and In-Vitro Investigation of Germination Rate of Buried Sclerotia, and Variability in Carpogenic Germination Among Sclerotinia sclerotiorum Isolates

    Zamani-Noor, N., Klocke, B., Dominic, A. R., Brand, S., Wüsthoff, N. & Papenbrock, J., 30 Oct 2024, In: Agriculture (Switzerland). 14, 11, 17 p., 1939.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Farmer adaptation and maladaptation in the face of extreme weather events

    Vargas López, A. & Koessler, A., 29 Oct 2024, In: Q Open. 4, 2, qoae028.

    Research output: Contribution to journal › Article › Research › peer review

  19. E-pub ahead of print

    Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility

    Günal‐Köroğlu, D., Catalkaya, G., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., El‐Aty, A. M. A. & Capanoglu, E., 10 Oct 2024, (E-pub ahead of print) In: Food Safety and Health.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Comparative assessment of nutritional, antioxidant, physicochemical, and rheological characteristics of whole and sprouted wheat flour

    Perveen, S., Akhtar, S., Ismail, T., Qamar, M., Sattar, D., Saeed, W., Younis, M. & Esatbeyoglu, T., 1 Oct 2024, In: LWT. 209, 116679.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    The impacts of biopreservation with Latilactobacillus sakei cell-free supernatant in combination with plant-based extracts on the quality of modified atmosphere packed sea bass (Dicentrarchus labrax) fillets

    Ozogul, Y., Kuley, E., Kosker, A. R., Uçar, Y., Yazgan, H., Durmuş, M., Sakarya, Y., Takadaş, F., Özkütük, S. T., Özkütük, A. S., Gardini, F., Tabanelli, G., Yılmaz, M. T., Esatbeyoglu, T. & Ozogul, F., 1 Oct 2024, In: LWT. 209, 116756.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Current and prognostic overview of digestate management and processing practices, regulations and standards

    Dhull, P., Mozhiarasi, V., Kumar, S., Benish Rose, P. M. & Lohchab, R. K., Oct 2024, In: Biocatalysis and Agricultural Biotechnology. 61, 22 p., 103345.

    Research output: Contribution to journal › Article › Research › peer review

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