1. 2023
  2. Published

    Hydrolysis, Microstructural Profiling and Utilization of Cyamopsis tetragonoloba in Yoghurt

    Hussain, M., Akhtar, S., Khalid, N., Azam, M., Iqbal, M. W., Ismail, T., Khan, I. M., Walayat, N., Mehany, T., Esatbeyoglu, T. & Korma, S. A., 4 Jan 2023, In: Fermentation. 9, 1, 45.

    Research output: Contribution to journalArticleResearchpeer review

  3. Published

    Impact of Ten Years Conservation Tillage in Organic Farming on Soil Physical Properties in a Loess Soil—Northern Hesse, Germany

    Bilibio, C., Uteau, D., Horvat, M., Rosskopf, U., Junge, S. M., Finckh, M. R. & Peth, S., 4 Jan 2023, In: Agriculture (Switzerland). 13, 1, 133.

    Research output: Contribution to journalArticleResearchpeer review

  4. Published

    Physicochemical and Rheological Properties of Stirred Yoghurt during Storage Induced from High-Intensity Thermosonicated Goat and Cow Milk

    Ragab, E. S., Zhang, S., Korma, S. A., Buniowska-Olejnik, M., Nasser, S. A. A., Esatbeyoglu, T., Lv, J. & Nassar, K. S., 3 Jan 2023, In: Fermentation. 9, 1, 42.

    Research output: Contribution to journalArticleResearchpeer review

  5. Published

    The Surprising Dynamics of Electrochemical Coupling at Membrane Sandwiches in Plants

    Dreyer, I., Vergara-Valladares, F., Mérida-Quesada, F., Rubio-Meléndez, M. E., Hernández-Rojas, N., Riedelsberger, J., Astola-Mariscal, S. Z., Heitmüller, C., Yanez-Chávez, M., Arrey-Salas, O., San Martín-Davison, A., Navarro-Retamal, C. & Michard, E., Jan 2023, In: Plants. 12, 1, 10 p., 204.

    Research output: Contribution to journalArticleResearchpeer review

  6. Published

    Editorial: Current advances in seagrass research

    Papenbrock, J. & Teichberg, M., 2023, In: Frontiers in Plant Science. 14, 1196437.

    Research output: Contribution to journalEditorial in journalResearchpeer review

  7. Published

    New combinations and new names in vascular plants of Asian Russia

    Chepinoga, V. V., Seregin, A. P., Barkalov, V. Y., Ebel, A. L., Efimov, P. G., Friesen, N. V., Gontcharov, A. A., Kechaykin, A. A., Knyazev, M. S., Korobkov, A. A., Korolyuk, E. A., Kosachev, P. A., Luferov, A. N., Melnikov, D. G., Nikiforova, O. D., Ovzinnikova, S. V., Schekhovstsova, I. N. & Troshkina, V. I., 2023, In: Botanica Pacifica. 12, 2, p. 120-133 14 p.

    Research output: Contribution to journalArticleResearchpeer review

  8. 2022
  9. Published

    X-ray Microtomography for Investigating Pore Space and Its Relation to Water Retention and Conduction in Highly Weathered Soils

    Pessoa, T. N., Ferreira, T. R., Pires, L. F., Cooper, M., Uteau, D., Peth, S., Vaz, C. M. P. & Libardi, P. L., 22 Dec 2022, In: Agriculture (Switzerland). 13, 1, 28.

    Research output: Contribution to journalArticleResearchpeer review

  10. Published

    Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

    Hamad, G., Amer, A., Kirrella, G., Mehany, T., Elfayoumy, R. A., Elsabagh, R., Elghazaly, E. M., Esatbeyoglu, T., Taha, A. & Zeitoun, A., 21 Dec 2022, In: Foods. 12, 1, 20.

    Research output: Contribution to journalArticleResearchpeer review

  11. De novo transcriptome assembly and functional analysis reveal a dihydrochalcone 3-hydroxylase(DHC3H) of wild Malus species that produces sieboldin in vivo

    Miranda, S., Lagrèze, J., Knoll, A. S., Angeli, A., Espley, R. V., Dare, A. P., Malnoy, M. & Martens, S., 16 Dec 2022, In: Frontiers in Plant Science. 13, 1072765.

    Research output: Contribution to journalArticleResearchpeer review

  12. Published

    Modification of dietary fibers to valorize the by-products of cereal, fruit and vegetable industry: a review on treatment methods

    Iqbal, S., Tirpanalan-Staben, Ö. & Franke, K., 10 Dec 2022, In: Foods. 11, 24, 3466.

    Research output: Contribution to journalArticleResearchpeer review

  13. Published

    Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics

    Ozkan, G., Capanoglu, E. & Esatbeyoglu, T., 3 Dec 2022, In: Plants. 11, 23, 3364.

    Research output: Contribution to journalArticleResearchpeer review

  14. Published

    Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications

    Bergmann, P., Frank, C., Reinhardt, O., Takenberg, M., Werner, A., Berger, R. G., Ersoy, F. & Zschätzsch, M., Dec 2022, In: Fermentation. 8, 12, 684.

    Research output: Contribution to journalArticleResearchpeer review

  15. Published

    Yield advantage and carbon footprint of oat/sunflower relay strip intercropping depending on nitrogen fertilization

    Qian, X., Zhou, J., Luo, B., Dai, H., Hu, Y., Ren, C., Peixoto, L., Guo, L., Wang, C., Zamanian, K., Zhao, B., Zang, H. & Zeng, Z., Dec 2022, In: Plant and soil. 481, 1-2, p. 581-594 14 p.

    Research output: Contribution to journalArticleResearchpeer review

  16. Published

    Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder

    Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T. & Esatbeyoglu, T., 25 Nov 2022, In: Foods. 11, 23, 3802.

    Research output: Contribution to journalArticleResearchpeer review

  17. Published

    Biogenic signals from plastids and their role in chloroplast development

    Liebers, M., Cozzi, C., Uecker, F., Chambon, L., Blanvillain, R. & Pfannschmidt, T., 19 Nov 2022, In: Journal of experimental botany. 73, 21, p. 7105-7125 21 p.

    Research output: Contribution to journalReview articleResearchpeer review

  18. Published

    First experimental evidence suggests use of glucobrassicin as source of auxin in drought-stressed Arabidopsis thaliana

    Hornbacher, J., Horst-Niessen, I., Herrfurth, C., Feussner, I. & Papenbrock, J., 31 Oct 2022, In: Frontiers in Plant Science. 13, 1025969.

    Research output: Contribution to journalArticleResearchpeer review

  19. Published

    Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes

    Mueed, A., Shibli, S., Korma, S. A., Madjirebaye, P., Esatbeyoglu, T. & Deng, Z., 21 Oct 2022, In: Foods. 11, 20, 3307.

    Research output: Contribution to journalArticleResearchpeer review

  20. Published

    Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

    Bergmann, P., Takenberg, M., Frank, C., Zschätzsch, M., Werner, A., Berger, R. G. & Ersoy, F., 14 Oct 2022, In: Fermentation. 8, 10, 541.

    Research output: Contribution to journalArticleResearchpeer review

  21. Published

    Current advances in seagrass research: A review from Viet Nam

    Nguyen, X. V., Phan, T. T. H., Cao, V. L., Nguyen Nhat, N. T., Nguyen, T. H., Nguyen, X. T., Lau, V. K., Hoang, C. T., Nguyen-Thi, M. N., Nguyen, H. M., Dao, V. H., Teichberg, M. & Papenbrock, J., 10 Oct 2022, In: Frontiers in Plant Science. 13, 991865.

    Research output: Contribution to journalReview articleResearchpeer review

  22. Published

    Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils

    Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A. & Esatbeyoglu, T., 10 Oct 2022, In: Foods. 11, 19, 3149.

    Research output: Contribution to journalArticleResearchpeer review

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