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  1. 2025

  2. Release of protein-bound adducts of cysteine residues with caffeic acid by a modified enzymatic hydrolysis method using Pronase E

    Krax, R., Schulte, L., Fischer, A. & Hellwig, M., 1 Jun 2025, In: Food chemistry. 476, 143379.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Agricultural crime victimization and food security outcomes among smallholder farmers in rural Tanzania

    Ochieng, N. A. & Grote, U., Jun 2025, In: Food security. 17, 3, p. 703-720 18 p.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Enhanced Pathogen Control Through Thymol and Carvacrol Nanoemulsions: A Microfluidization Approach

    Ozogul, Y., Karsli, G. T., Yazgan, H., Kuley, E., Oztop, H. M., Ozogul, F. & Esatbeyoglu, T., Jun 2025, In: Food and bioprocess technology. 18, 6, p. 5377–5387 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Tannins for food preservation and human health: A review of current knowledge

    Ozogul, Y., Ucar, Y., Tadesse, E. E., Rathod, N., Kulawik, P., Trif, M., Esatbeyoglu, T. & Ozogul, F., Jun 2025, In: Applied Food Research. 5, 1, 100738.

    Research output: Contribution to journal › Review article › Research › peer review

  6. Published

    Valorization of plant-based agro-industrial waste and by-products for the production of polysaccharides: Towards a more circular economy

    Maqsood, S., Khalid, W., Kumar, P., Benmebarek, I. E., Rasool, I. F. U., Trif, M., Moreno, A. & Esatbeyoglu, T., Jun 2025, In: Applied Food Research. 5, 1, 100954.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Amaranthus spinosus Linn. Extract as an Innovative Strategy to Regulate Biomarkers for Ovarian Hyperthecosis via Circular RNA (hsa‐circ‐0001577): Evidence From Biochemical, Metabolomics, Histological, and Phytochemical Profiling

    Ammar, N. M., Kadry, M. O., Elkarim, A. S. A., Ibrahim, R. S., Sallam, I. E., Gendy, A. E. G. E., Afifi, S. M., Esatbeyoglu, T., Farag, M. A. & Elshamy, A. I., 19 May 2025, In: Food Science & Nutrition. 13, 5, e70314.

    Research output: Contribution to journal › Article › Research › peer review

  8. Gold nanoparticles loaded filter paper: A recyclable nanozyme for colorimetric determination of Hg2+ in tap water and beef

    Alula, M. T., Lemmens, P., Hendricks-Leukes, N. R., Motalaote, T., Etzkorn, M., Wilson, L. R. & Babuseng, F., Oct 2025, In: FOOD CONTROL. 176, 111349.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Production of yeast cell wall polysaccharides-β-glucan and chitin by using food waste substrates: Biosynthesis, production, extraction, and purification methods

    Günal-Köroğlu, D., Karabulut, G., Mohammadian, F., Can Karaca, A., Capanoglu, E. & Esatbeyoglu, T., 4 Apr 2025, In: Comprehensive Reviews in Food Science and Food Safety. 24, 3, p. e70161 e70161.

    Research output: Contribution to journal › Review article › Research › peer review

  10. Published

    Effect of Margarine Replacement by a Low-Saturated Fat Bigel on Puff Pastry Quality

    Steinkellner, C., Ohlmeyer, M. & Franke, K., Apr 2025, In: Food and bioprocess technology. 18, 4, p. 3981–3992 12 p.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    A comprehensive review on guava: Nutritional profile, bioactive potential, and health-promoting properties of its pulp, peel, seeds, pomace and leaves

    Khan, F. I., Akhtar, S., Qamar, M., Ismail, T., Saeed, W., Esatbeyoglu, T. & Jafari, S. M., Feb 2025, In: Trends in Food Science and Technology. 156, 104822.

    Research output: Contribution to journal › Review article › Research › peer review

  12. Published

    How does agricultural transformation affect the household food self-sufficiency of smallholders in the upper Mekong region, Southwest China?

    Pan, C., Min, S. & Waibel, H., Feb 2025, In: Food security. 17, 1, p. 231–255 25 p., 106215.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Quercetin: Potential antidiabetic effects through enzyme inhibition and starch digestibility

    Günal‐Köroğlu, D., Catalkaya, G., Yusufoğlu, B., Kezer, G., Esatbeyoglu, T., El‐Aty, A. M. A. & Capanoglu, E., 27 Jan 2025, In: Food Safety and Health. 3, 1, p. 9-22 14 p.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Influence of fractionation of polyphenols by membrane chromatography on antioxidant, antimicrobial and proliferation-inhibiting effects of red fruit juices

    Köpsel, M., Kostka, T., Niesen, S., Winterhalter, P. & Esatbeyoglu, T., 15 Jan 2025, In: Food Chemistry. Volume 463, Part 2, 141216.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Lipid-based nanodelivery systems of curcumin: Recent advances, approaches, and applications

    Can Karaca, A., Rezaei, A., Qamar, M., Assadpour, E., Esatbeyoglu, T. & Jafari, S. M., 15 Jan 2025, In: Food Chemistry. 463, 2, 141193.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    The effect of supplemental LED lighting in the range of UV, blue, and red wavelengths at different ratios on the accumulation of phenolic compounds in pak choi and swiss chard

    Wessler, C. F., Weiland, M., Einfeldt, S., Wiesner-Reinhold, M., Schreiner, M. & Neugart, S., Jan 2025, In: Food research international. 200, 13 p., 115438.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Bigels containing different wax-based oleogels as laminating fat replacers in croissants

    Steinkellner, C., Kroll, L. & Franke, K., 2025, In: Current Research in Food Science. 10, 101042.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Metabolic fate of chokeberry (Aronia melanocarpa) phenolics in different food matrices

    Köpsel, M., Ozkan, G. & Esatbeyoglu, T., 2025, In: Current Research in Food Science. 10, 100967.

    Research output: Contribution to journal › Article › Research › peer review

  19. Accepted/In press

    Using a combination of in vitro and in silico approaches to explore the biological potential of Arceuthobium oxycedri extracts: innovative insights from the lab to functional applications

    Zengin, G., Ahmed, S., Cetiz, M. V., Yildiztugay, E., Cziáky, Z., Jeko, J., Kostka, T. & Esatbeyoglu, T., 2025, (Accepted/In press) In: European Food Research and Technology.

    Research output: Contribution to journal › Article › Research › peer review

  20. 2024
  21. Published

    Fermented soy products: A review of bioactives for health from fermentation to functionality

    Harahap, I. A., Suliburska, J., Karaca, A. C., Capanoglu, E. & Esatbeyoglu, T., 15 Dec 2024, In: Comprehensive Reviews in Food Science and Food Safety. 24, 1, e70080.

    Research output: Contribution to journal › Article › Research › peer review

  22. Published

    Probiotic Lactobacillus strains as protective adjunct cultures against fungal growth and toxin production in Hard cheese

    Moneeb, A. H. M., Mehany, T., Abd-Elmonem, M. A., Tammam, A. A., Zohri, A. A., El-Desoki, W. I. & Esatbeyoglu, T., 1 Dec 2024, In: LWT - Food Science and Technology. 213, 117057.

    Research output: Contribution to journal › Article › Research › peer review

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