Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells

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Original languageUndefined/Unknown
Publication statusPublished - 2010

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title = "Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells",
author = "S. Wiese and T. Esatbeyoglu and P. Winterhalter and S.E. Kulling",
year = "2010",
doi = "10.1002/9783527634705.ch4",
language = "Undefined/Unknown",

}

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TY - BOOK

T1 - Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells

AU - Wiese, S.

AU - Esatbeyoglu, T.

AU - Winterhalter, P.

AU - Kulling, S.E.

PY - 2010

Y1 - 2010

UR - http://www.scopus.com/inward/record.url?eid=2-s2.0-84888682838&partnerID=MN8TOARS

U2 - 10.1002/9783527634705.ch4

DO - 10.1002/9783527634705.ch4

M3 - Anthology

BT - Safety Assessment of Botanicals and Botanical Preparations Used as Ingredients in Food Supplements: Testing an European Food Safety Authority-Tiered Approach Effect of Different Catechins on the Growth of HT-29 Cells

ER -

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