Details
| Original language | German |
|---|---|
| Pages (from-to) | 55-59 |
| Number of pages | 5 |
| Journal | Manufacturing Confectioner |
| Volume | 105 |
| Issue number | January |
| Publication status | Published - 2025 |
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Prediction of fat bloom on filled chocolates. / Franke, Knut.
In: Manufacturing Confectioner, Vol. 105, No. January, 2025, p. 55-59.
In: Manufacturing Confectioner, Vol. 105, No. January, 2025, p. 55-59.
Research output: Contribution to journal › Article › Transfer
Franke, K 2025, 'Prediction of fat bloom on filled chocolates', Manufacturing Confectioner, vol. 105, no. January, pp. 55-59.
Franke, K. (2025). Prediction of fat bloom on filled chocolates. Manufacturing Confectioner, 105(January), 55-59.
Franke K. Prediction of fat bloom on filled chocolates. Manufacturing Confectioner. 2025;105(January):55-59.
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@article{c52695e7ef3e43cf9040fceb1697200a,
title = "Prediction of fat bloom on filled chocolates",
keywords = "Chocolate, Storage, Fat Blooming, Modelling, Simulation",
author = "Knut Franke",
year = "2025",
language = "Deutsch",
volume = "105",
pages = "55--59",
number = "January",
}
Download
TY - JOUR
T1 - Prediction of fat bloom on filled chocolates
AU - Franke, Knut
PY - 2025
Y1 - 2025
KW - Chocolate
KW - Storage
KW - Fat Blooming
KW - Modelling
KW - Simulation
M3 - Artikel
VL - 105
SP - 55
EP - 59
JO - Manufacturing Confectioner
JF - Manufacturing Confectioner
SN - 0025-2573
IS - January
ER -