Influence of hydrothermal treatment on the structural modification of spent grain specific carbohydrates and the formation of degradation products using model compounds

Research output: Contribution to journalArticleResearchpeer review

Authors

  • Julia Steiner
  • Knut Franke
  • Martina Kießling
  • Fischer S.
  • Stefan Töpfl
  • Volker Heinz
  • Thomas Becker

External Research Organisations

  • Technical University of Munich (TUM)
  • German Institute of Food Technology (DIL e.V.)
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Details

Original languageEnglish
Pages (from-to)315-322
Number of pages8
JournalCarbohydrate polymers
Volume184
Early online date18 Dec 2017
Publication statusPublished - 15 Mar 2018

Abstract

Brewer's spent grain (BSG) constitutes various valuable carbohydrates that may contribute to a healthy diet. These components may be obtained from BSG via hydrothermal treatment (HT), a procedure for dissolving water-inextricable carbohydrates. The objective of this study was to investigate HT as an environmentally friendly technology for extracting high-molecular-weight fiber with proven beneficial effects on human health. Cellulose, β-glucan, and arabinoxylan (AX) served as model substances and were subjected to auto-hydrolysis at different temperatures and reaction times. The results were evaluated in terms of structural and chemical characteristics. When the treatment temperature was increased, the original weight-average molar mass of AX (370 kDa) and β-glucan (248 kDa) decreased gradually (<10 kDa), and the molar mass distribution narrowed. Further investigations focused on the heat-induced formation and elimination of monosaccharides and undesirable by-products. The concentrations of by-products were successfully described by kinetic models that can be used to optimize the hydrolysis process.

Keywords

    Asymmetric flow-field-flow-fractionation, Brewer's spent grain, Hydrothermal treatment, Molar mass, Polysaccharides, Thermal degradation products

ASJC Scopus subject areas

Sustainable Development Goals

Cite this

Influence of hydrothermal treatment on the structural modification of spent grain specific carbohydrates and the formation of degradation products using model compounds. / Steiner, Julia; Franke, Knut; Kießling, Martina et al.
In: Carbohydrate polymers, Vol. 184, 15.03.2018, p. 315-322.

Research output: Contribution to journalArticleResearchpeer review

Steiner J, Franke K, Kießling M, S. F, Töpfl S, Heinz V et al. Influence of hydrothermal treatment on the structural modification of spent grain specific carbohydrates and the formation of degradation products using model compounds. Carbohydrate polymers. 2018 Mar 15;184:315-322. Epub 2017 Dec 18. doi: 10.1016/j.carbpol.2017.12.038
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abstract = "Brewer's spent grain (BSG) constitutes various valuable carbohydrates that may contribute to a healthy diet. These components may be obtained from BSG via hydrothermal treatment (HT), a procedure for dissolving water-inextricable carbohydrates. The objective of this study was to investigate HT as an environmentally friendly technology for extracting high-molecular-weight fiber with proven beneficial effects on human health. Cellulose, β-glucan, and arabinoxylan (AX) served as model substances and were subjected to auto-hydrolysis at different temperatures and reaction times. The results were evaluated in terms of structural and chemical characteristics. When the treatment temperature was increased, the original weight-average molar mass of AX (370 kDa) and β-glucan (248 kDa) decreased gradually (<10 kDa), and the molar mass distribution narrowed. Further investigations focused on the heat-induced formation and elimination of monosaccharides and undesirable by-products. The concentrations of by-products were successfully described by kinetic models that can be used to optimize the hydrolysis process.",
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