Greenhouse gases from agriculture

Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearchpeer review

Authors

  • M. Zaman
  • K. Kleineidam
  • L. Bakken
  • J. Berendt
  • C. Bracken
  • K. Butterbach-Bahl
  • Z. Cai
  • S. X. Chang
  • T. Clough
  • K. Dawar
  • W. X. Ding
  • P. Dörsch
  • M. dos Reis Martins
  • C. Eckhardt
  • S. Fiedler
  • T. Frosch
  • J. Goopy
  • C. M. Görres
  • A. Gupta
  • S. Henjes
  • M. E.G. Hofmann
  • M. A. Horn
  • M. M.R. Jahangir
  • A. Jansen-Willems
  • K. Lenhart
  • L. Heng
  • D. Lewicka-Szczebak
  • G. Lucic
  • L. Merbold
  • J. Mohn
  • L. Molstad
  • G. Moser
  • P. Murphy
  • A. Sanz-Cobena
  • M. Šimek
  • S. Urquiaga
  • R. Well
  • N. Wrage-Mönnig
  • S. Zaman
  • J. Zhang
  • C. Müller

Research Organisations

External Research Organisations

  • International Atomic Energy Agency (IAEA)
  • Justus Liebig University Giessen
  • University of Rostock
  • Karlsruhe Institute of Technology (KIT)
  • CAS - Institute of Atmospheric Physics
  • International Livestock Research Institute
  • Nanjing Normal University
  • University of Alberta
  • Lincoln University
  • NWFP Agricultural University
  • Chinese Academy of Sciences (CAS)
  • Embrapa - Empresa Brasileira de Pesquisa Agropecuaria
  • Technische Universität Darmstadt
  • Hochschule Geisenheim University
  • Independent Consultant
  • Picarro B.V., Eindhoven
  • Bangladesh Agricultural University
  • Münster University of Applied Sciences
  • University of Wrocław
  • PICARRO
  • Swiss Federal Laboratories for Material Science and Technology (EMPA)
  • Technical University of Madrid (UPM)
  • University of South Bohemia
  • Johann Heinrich von Thünen Institute, Federal Research Institute for Rural Areas, Forestry and Fisheries
  • University of Canterbury
  • Norwegian University of Life Sciences
  • University College Dublin
View graph of relations

Details

Original languageEnglish
Title of host publicationMeasuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques
Subtitle of host publicationApplications of Nuclear Techniques for GHGs
Place of PublicationCham
PublisherSpringer International Publishing AG
Pages1-10
Number of pages10
ISBN (electronic)9783030553968
ISBN (print)9783030553951
Publication statusPublished - 30 Jan 2021

Abstract

The rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean-atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure.

Keywords

    Animals, Climate change, CO2, GHG, N2O, NH3

ASJC Scopus subject areas

Sustainable Development Goals

Cite this

Greenhouse gases from agriculture. / Zaman, M.; Kleineidam, K.; Bakken, L. et al.
Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques: Applications of Nuclear Techniques for GHGs. Cham: Springer International Publishing AG, 2021. p. 1-10.

Research output: Chapter in book/report/conference proceedingContribution to book/anthologyResearchpeer review

Zaman, M, Kleineidam, K, Bakken, L, Berendt, J, Bracken, C, Butterbach-Bahl, K, Cai, Z, Chang, SX, Clough, T, Dawar, K, Ding, WX, Dörsch, P, dos Reis Martins, M, Eckhardt, C, Fiedler, S, Frosch, T, Goopy, J, Görres, CM, Gupta, A, Henjes, S, Hofmann, MEG, Horn, MA, Jahangir, MMR, Jansen-Willems, A, Lenhart, K, Heng, L, Lewicka-Szczebak, D, Lucic, G, Merbold, L, Mohn, J, Molstad, L, Moser, G, Murphy, P, Sanz-Cobena, A, Šimek, M, Urquiaga, S, Well, R, Wrage-Mönnig, N, Zaman, S, Zhang, J & Müller, C 2021, Greenhouse gases from agriculture. in Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques: Applications of Nuclear Techniques for GHGs. Springer International Publishing AG, Cham, pp. 1-10. https://doi.org/10.1007/978-3-030-55396-8_1
Zaman, M., Kleineidam, K., Bakken, L., Berendt, J., Bracken, C., Butterbach-Bahl, K., Cai, Z., Chang, S. X., Clough, T., Dawar, K., Ding, W. X., Dörsch, P., dos Reis Martins, M., Eckhardt, C., Fiedler, S., Frosch, T., Goopy, J., Görres, C. M., Gupta, A., ... Müller, C. (2021). Greenhouse gases from agriculture. In Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques: Applications of Nuclear Techniques for GHGs (pp. 1-10). Springer International Publishing AG. https://doi.org/10.1007/978-3-030-55396-8_1
Zaman M, Kleineidam K, Bakken L, Berendt J, Bracken C, Butterbach-Bahl K et al. Greenhouse gases from agriculture. In Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques: Applications of Nuclear Techniques for GHGs. Cham: Springer International Publishing AG. 2021. p. 1-10 doi: 10.1007/978-3-030-55396-8_1
Zaman, M. ; Kleineidam, K. ; Bakken, L. et al. / Greenhouse gases from agriculture. Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques: Applications of Nuclear Techniques for GHGs. Cham : Springer International Publishing AG, 2021. pp. 1-10
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abstract = "The rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean-atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure.",
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TY - CHAP

T1 - Greenhouse gases from agriculture

AU - Zaman, M.

AU - Kleineidam, K.

AU - Bakken, L.

AU - Berendt, J.

AU - Bracken, C.

AU - Butterbach-Bahl, K.

AU - Cai, Z.

AU - Chang, S. X.

AU - Clough, T.

AU - Dawar, K.

AU - Ding, W. X.

AU - Dörsch, P.

AU - dos Reis Martins, M.

AU - Eckhardt, C.

AU - Fiedler, S.

AU - Frosch, T.

AU - Goopy, J.

AU - Görres, C. M.

AU - Gupta, A.

AU - Henjes, S.

AU - Hofmann, M. E.G.

AU - Horn, M. A.

AU - Jahangir, M. M.R.

AU - Jansen-Willems, A.

AU - Lenhart, K.

AU - Heng, L.

AU - Lewicka-Szczebak, D.

AU - Lucic, G.

AU - Merbold, L.

AU - Mohn, J.

AU - Molstad, L.

AU - Moser, G.

AU - Murphy, P.

AU - Sanz-Cobena, A.

AU - Šimek, M.

AU - Urquiaga, S.

AU - Well, R.

AU - Wrage-Mönnig, N.

AU - Zaman, S.

AU - Zhang, J.

AU - Müller, C.

N1 - Publisher Copyright: © The Author(s) 2021. All rights reserved.

PY - 2021/1/30

Y1 - 2021/1/30

N2 - The rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean-atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure.

AB - The rapidly changing global climate due to increased emission of anthropogenic greenhouse gases (GHGs) is leading to an increased occurrence of extreme weather events such as droughts, floods, and heatwaves. The three major GHGs are carbon dioxide (CO2), methane (CH4), and nitrous oxide (N2O). The major natural sources of CO2 include ocean-atmosphere exchange, respiration of animals, soils (microbial respiration) and plants, and volcanic eruption; while the anthropogenic sources include burning of fossil fuel (coal, natural gas, and oil), deforestation, and the cultivation of land that increases the decomposition of soil organic matter and crop and animal residues. Natural sources of CH4 emission include wetlands, termite activities, and oceans. Paddy fields used for rice production, livestock production systems (enteric emission from ruminants), landfills, and the production and use of fossil fuels are the main anthropogenic sources of CH4. Nitrous oxide, in addition to being a major GHG, is also an ozone-depleting gas. N2O is emitted by natural processes from oceans and terrestrial ecosystems. Anthropogenic N2O emissions occur mostly through agricultural and other land-use activities and are associated with the intensification of agricultural and other human activities such as increased use of synthetic fertiliser (119.4 million tonnes of N worldwide in 2019), inefficient use of irrigation water, deposition of animal excreta (urine and dung) from grazing animals, excessive and inefficient application of farm effluents and animal manure to croplands and pastures, and management practices that enhance soil organic N mineralisation and C decomposition. Agriculture could act as a source and a sink of GHGs. Besides direct sources, GHGs also come from various indirect sources, including upstream and downstream emissions in agricultural systems and ammonia (NH3) deposition from fertiliser and animal manure.

KW - Animals

KW - Climate change

KW - CO2

KW - GHG

KW - N2O

KW - NH3

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U2 - 10.1007/978-3-030-55396-8_1

DO - 10.1007/978-3-030-55396-8_1

M3 - Contribution to book/anthology

AN - SCOPUS:85149189628

SN - 9783030553951

SP - 1

EP - 10

BT - Measuring Emission of Agricultural Greenhouse Gases and Developing Mitigation Options using Nuclear and Related Techniques

PB - Springer International Publishing AG

CY - Cham

ER -

By the same author(s)