Details
| Original language | English |
|---|---|
| Pages (from-to) | 485-490 |
| Number of pages | 6 |
| Journal | Zeitschrift für Naturforschung - Section C Journal of Biosciences |
| Volume | 43 |
| Issue number | 7-8 |
| Publication status | Published - 1 Aug 1988 |
| Externally published | Yes |
Abstract
Plant cell cultures effectively convert terpenoid and aromatic alcohols into glycosides. A quantitative comparison showed a culture of peppermint (Mentha piperita) to be the most active among four species examined. The synthesis of glycosides was affected by the concentration of substrate, incubation period, cell age and aggregation, and by light. Conversion rates of exogenous alcohols were greater than 70% under optimized conditions.
Keywords
- Aromatic Alcohols, Glycosides, Heterotrophic/Photomixotrophic Cell Cultures, Mentha piperita, Terpenols
ASJC Scopus subject areas
- Biochemistry, Genetics and Molecular Biology(all)
- General Biochemistry,Genetics and Molecular Biology
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In: Zeitschrift für Naturforschung - Section C Journal of Biosciences, Vol. 43, No. 7-8, 01.08.1988, p. 485-490.
Research output: Contribution to journal › Article › Research › peer review
}
TY - JOUR
T1 - Glycosilation of Terpenols and Aromatic Alcohols by cell Suspension Cultures of Peppermint (Mentha piperita l.)
AU - Berger, R. G.
AU - Drawert, F.
PY - 1988/8/1
Y1 - 1988/8/1
N2 - Plant cell cultures effectively convert terpenoid and aromatic alcohols into glycosides. A quantitative comparison showed a culture of peppermint (Mentha piperita) to be the most active among four species examined. The synthesis of glycosides was affected by the concentration of substrate, incubation period, cell age and aggregation, and by light. Conversion rates of exogenous alcohols were greater than 70% under optimized conditions.
AB - Plant cell cultures effectively convert terpenoid and aromatic alcohols into glycosides. A quantitative comparison showed a culture of peppermint (Mentha piperita) to be the most active among four species examined. The synthesis of glycosides was affected by the concentration of substrate, incubation period, cell age and aggregation, and by light. Conversion rates of exogenous alcohols were greater than 70% under optimized conditions.
KW - Aromatic Alcohols
KW - Glycosides
KW - Heterotrophic/Photomixotrophic Cell Cultures
KW - Mentha piperita
KW - Terpenols
UR - http://www.scopus.com/inward/record.url?scp=0011290532&partnerID=8YFLogxK
U2 - 10.1515/znc-1988-7-802
DO - 10.1515/znc-1988-7-802
M3 - Article
AN - SCOPUS:0011290532
VL - 43
SP - 485
EP - 490
JO - Zeitschrift für Naturforschung - Section C Journal of Biosciences
JF - Zeitschrift für Naturforschung - Section C Journal of Biosciences
SN - 0939-5075
IS - 7-8
ER -