Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells

Research output: Contribution to journalArticleResearchpeer review

Authors

  • T. Esatbeyoglu
  • A.E. Wagner
  • R. Motafakkerazad
  • Y. Nakajima
  • S. Matsugo
  • G. Rimbach

External Research Organisations

  • Kanazawa University
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Details

Original languageEnglish
Pages (from-to)119-126
Number of pages8
JournalFood and chemical toxicology
Volume73
Publication statusPublished - 1 Nov 2014

Abstract

Betanin is a red pigment present in red beetroot. Recently, potential health benefits of betanin-rich beetroot have been suggested. However, little is known regarding the free radical scavenging and antioxidant activity of betanin. Electron spin resonance spectroscopy (ESR) and spin trapping techniques were applied to evaluate the ability of betanin to scavenge hydroxyl, superoxide, 2,2 diphenyl-1-picrylhydrazyl (DPPH), and galvinoxyl free radicals. In addition, we tested in cultured cells the ability of betanin to prevent DNA damage and to induce the transcription factor Nrf2 (nuclear factor (erythroid-derived 2)-like 2) as well as its down-stream target heme oxygenase. 1 (HO-1), paraoxonase. 1 (PON1) and glutathione (GSH). Betanin dose-dependently scavenged DPPH-, galvinoxyl-, superoxide-, and hydroxyl-radicals in the ESR and spin trapping studies and prevented hydrogen peroxide induced DNA damage as determined by the Comet assay. Furthermore, betanin treatment induced the transcription factor Nrf2 and resulted in an increase of HO-1 protein levels, PON1-transactivation and cellular GSH. Present data suggest that betanin is both a free radical scavenger and an inducer of antioxidant defense mechanism in cultured cells.

Keywords

    Beetroot, Betanin, ESR, Heme oxygenase 1, Nrf2, Paraoxonase 1

ASJC Scopus subject areas

  • Agricultural and Biological Sciences(all)
  • Food Science
  • Pharmacology, Toxicology and Pharmaceutics(all)
  • Toxicology

Cite this

Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells. / Esatbeyoglu, T.; Wagner, A.E.; Motafakkerazad, R. et al.
In: Food and chemical toxicology, Vol. 73, 01.11.2014, p. 119-126.

Research output: Contribution to journalArticleResearchpeer review

Esatbeyoglu T, Wagner AE, Motafakkerazad R, Nakajima Y, Matsugo S, Rimbach G. Free radical scavenging and antioxidant activity of betanin: Electron spin resonance spectroscopy studies and studies in cultured cells. Food and chemical toxicology. 2014 Nov 1;73:119-126. doi: 10.1016/j.fct.2014.08.007
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AU - Esatbeyoglu, T.

AU - Wagner, A.E.

AU - Motafakkerazad, R.

AU - Nakajima, Y.

AU - Matsugo, S.

AU - Rimbach, G.

N1 - Publisher Copyright: © 2014 Elsevier Ltd. Copyright: Copyright 2014 Elsevier B.V., All rights reserved.

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N2 - Betanin is a red pigment present in red beetroot. Recently, potential health benefits of betanin-rich beetroot have been suggested. However, little is known regarding the free radical scavenging and antioxidant activity of betanin. Electron spin resonance spectroscopy (ESR) and spin trapping techniques were applied to evaluate the ability of betanin to scavenge hydroxyl, superoxide, 2,2 diphenyl-1-picrylhydrazyl (DPPH), and galvinoxyl free radicals. In addition, we tested in cultured cells the ability of betanin to prevent DNA damage and to induce the transcription factor Nrf2 (nuclear factor (erythroid-derived 2)-like 2) as well as its down-stream target heme oxygenase. 1 (HO-1), paraoxonase. 1 (PON1) and glutathione (GSH). Betanin dose-dependently scavenged DPPH-, galvinoxyl-, superoxide-, and hydroxyl-radicals in the ESR and spin trapping studies and prevented hydrogen peroxide induced DNA damage as determined by the Comet assay. Furthermore, betanin treatment induced the transcription factor Nrf2 and resulted in an increase of HO-1 protein levels, PON1-transactivation and cellular GSH. Present data suggest that betanin is both a free radical scavenger and an inducer of antioxidant defense mechanism in cultured cells.

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