Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells

Research output: Contribution to conferenceAbstractResearch

Authors

External Research Organisations

  • University of Veterinary Medicine of Hannover, Foundation
  • The University of Wuppertal
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Details

Original languageEnglish
Publication statusPublished - 2018
Event13th Congress of the International Society for the Study of Fatty Acids and Lipids - MGM Grand Hotel, Las Vegas, United States
Duration: 27 May 201831 May 2018
https://www.issfal.org/2018-las-vegas-usa

Conference

Conference13th Congress of the International Society for the Study of Fatty Acids and Lipids
Abbreviated title13th Congress of ISSFAL
Country/TerritoryUnited States
CityLas Vegas
Period27 May 201831 May 2018
Internet address

Cite this

Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells. / Greupner, Theresa; Kutzner, Laura; Kohrs, Heike et al.
2018. Abstract from 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, United States.

Research output: Contribution to conferenceAbstractResearch

Greupner, T, Kutzner, L, Kohrs, H, Pagenkopf, S, T, K, Hahn, A, Schebb, NH & Schuchardt, JP 2018, 'Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells', 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, United States, 27 May 2018 - 31 May 2018.
Greupner, T., Kutzner, L., Kohrs, H., Pagenkopf, S., T, K., Hahn, A., Schebb, N. H., & Schuchardt, J. P. (2018). Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells. Abstract from 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, United States.
Greupner T, Kutzner L, Kohrs H, Pagenkopf S, T K, Hahn A et al.. Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells. 2018. Abstract from 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, United States.
Greupner, Theresa ; Kutzner, Laura ; Kohrs, Heike et al. / Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells. Abstract from 13th Congress of the International Society for the Study of Fatty Acids and Lipids, Las Vegas, United States.
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title = "Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells",
author = "Theresa Greupner and Laura Kutzner and Heike Kohrs and Svenja Pagenkopf and Konrad T and A Hahn and Schebb, {Nils Helge} and Schuchardt, {Jan Philipp}",
year = "2018",
language = "English",
note = "13th Congress of the International Society for the Study of Fatty Acids and Lipids ; Conference date: 27-05-2018 Through 31-05-2018",
url = "https://www.issfal.org/2018-las-vegas-usa",

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Download

TY - CONF

T1 - Effects of a high and a low dietary LA/ALA ratio on fatty acid concentrations in red blood cells

AU - Greupner, Theresa

AU - Kutzner, Laura

AU - Kohrs, Heike

AU - Pagenkopf, Svenja

AU - T, Konrad

AU - Hahn, A

AU - Schebb, Nils Helge

AU - Schuchardt, Jan Philipp

PY - 2018

Y1 - 2018

M3 - Abstract

T2 - 13th Congress of the International Society for the Study of Fatty Acids and Lipids

Y2 - 27 May 2018 through 31 May 2018

ER -

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