Details
| Original language | English |
|---|---|
| Article number | 146683 |
| Journal | Food Chemistry |
| Volume | 498 |
| Issue number | 1 |
| Early online date | 20 Nov 2025 |
| Publication status | Published - 1 Jan 2026 |
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Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. / Belwal, Tarun; Kamiloglu, Senem; Esatbeyoglu, Tuba.
In: Food Chemistry, Vol. 498, No. 1, 146683, 01.01.2026.
In: Food Chemistry, Vol. 498, No. 1, 146683, 01.01.2026.
Research output: Contribution to journal › Article › Research › peer review
Belwal, T, Kamiloglu, S & Esatbeyoglu, T 2026, 'Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables', Food Chemistry, vol. 498, no. 1, 146683. https://doi.org/10.1016/j.foodchem.2025.146683
Belwal, T., Kamiloglu, S., & Esatbeyoglu, T. (2026). Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. Food Chemistry, 498(1), Article 146683. https://doi.org/10.1016/j.foodchem.2025.146683
Belwal T, Kamiloglu S, Esatbeyoglu T. Effect of pre- and post-harvest processing on the chemistry and functionality of fruits and vegetables. Food Chemistry. 2026 Jan 1;498(1):146683. Epub 2025 Nov 20. doi: 10.1016/j.foodchem.2025.146683
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