Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea

Stefan Latza; Dietmar Ganßer; Ralf G. Berger

doi:10.1016/0031-9422(96)00303-2

Details

Original language	English
Pages (from-to)	481-485
Number of pages	5
Journal	PHYTOCHEMISTRY
Volume	43
Issue number	2
Publication status	Published - Sept 1996

Abstract

1-O-trans-Cinnamoyl-β-D-glucopyranosyl-(1 → 6)-β-D-glucopyranose was isolated from fruits of Physalis peruviana and 1-O-trans-cinnamoyl-α-L- arabinofuranosyl-(1 → 6)-β-D-glucopyranose was obtained from fruits of Psidium guajava. Fruits of Vaccinium vitis-idaea and P. guajava were found to be rich sources of 1-O-trans-cinnamoyl-β-D-glucopyranose.

Keywords

1-O-trans- cinnamoyl-β-D-gentiobiose, 1-O-trans-cinnamoyl-α-L-arabinofuranosyl-(1 → 6)-β-D-glucopyranose, 1-O-trans-cinnamoyl-β-D-glucopyranose, cape gooseberry, cinnamic acid carbohydrate ester, cowberry, Ericaceae, guava, Myrtaceae, Physalis peruviana, Psidium guajava, Solanaceae, Vaccinium vitis-idaea

ASJC Scopus subject areas

Biochemistry, Genetics and Molecular Biology(all)
Biochemistry
Biochemistry, Genetics and Molecular Biology(all)
Molecular Biology
Agricultural and Biological Sciences(all)
Plant Science
Agricultural and Biological Sciences(all)
Horticulture

Sustainable Development Goals

SDG 3 - Good Health and Well-being

Cite this

Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea. / Latza, Stefan; Ganßer, Dietmar; Berger, Ralf G.
In: PHYTOCHEMISTRY, Vol. 43, No. 2, 09.1996, p. 481-485.

Research output: Contribution to journal › Article › Research › peer review

Latza, S, Ganßer, D & Berger, RG 1996, 'Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea', PHYTOCHEMISTRY, vol. 43, no. 2, pp. 481-485. https://doi.org/10.1016/0031-9422(96)00303-2

Latza, S., Ganßer, D., & Berger, R. G. (1996). Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea. PHYTOCHEMISTRY, 43(2), 481-485. https://doi.org/10.1016/0031-9422(96)00303-2

Latza S, Ganßer D, Berger RG. Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea. PHYTOCHEMISTRY. 1996 Sept;43(2):481-485. doi: 10.1016/0031-9422(96)00303-2

Latza, Stefan ; Ganßer, Dietmar ; Berger, Ralf G. / Carbohydrate esters of cinnamic acid from fruits of Physalis peruviana, Psidium guajava and Vaccinium vitis-idaea. In: PHYTOCHEMISTRY. 1996 ; Vol. 43, No. 2. pp. 481-485.

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Research@Leibniz University