Details
| Original language | German |
|---|---|
| Title of host publication | Proceedings of the German Nutrition Society |
| Subtitle of host publication | Abstractband zum 54. Wissenschaftlichen Kongress |
| Pages | 47 |
| Publication status | Published - 2017 |
| Event | 54. Wissenschaftlicher Kongress der DGE - Kiel, Germany Duration: 1 Mar 2017 → 3 Mar 2017 |
Publication series
| Name | Proceedings of the German Nutrition Society |
|---|---|
| Volume | 23 |
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Bioverfügbarkeit von Magnesium aus Mineralwasser. / Schneider, Inga; Greupner, Theresa; Hahn, A.
Proceedings of the German Nutrition Society: Abstractband zum 54. Wissenschaftlichen Kongress . 2017. p. 47 (Proceedings of the German Nutrition Society; Vol. 23).
Proceedings of the German Nutrition Society: Abstractband zum 54. Wissenschaftlichen Kongress . 2017. p. 47 (Proceedings of the German Nutrition Society; Vol. 23).
Research output: Chapter in book/report/conference proceeding › Conference abstract › Research
Schneider, I, Greupner, T & Hahn, A 2017, Bioverfügbarkeit von Magnesium aus Mineralwasser. in Proceedings of the German Nutrition Society: Abstractband zum 54. Wissenschaftlichen Kongress . Proceedings of the German Nutrition Society, vol. 23, pp. 47, 54. Wissenschaftlicher Kongress der DGE, Kiel, Germany, 1 Mar 2017.
Schneider, I., Greupner, T., & Hahn, A. (2017). Bioverfügbarkeit von Magnesium aus Mineralwasser. In Proceedings of the German Nutrition Society: Abstractband zum 54. Wissenschaftlichen Kongress (pp. 47). (Proceedings of the German Nutrition Society; Vol. 23).
Schneider I, Greupner T, Hahn A. Bioverfügbarkeit von Magnesium aus Mineralwasser. In Proceedings of the German Nutrition Society: Abstractband zum 54. Wissenschaftlichen Kongress . 2017. p. 47. (Proceedings of the German Nutrition Society).
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Download
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AU - Schneider, Inga
AU - Greupner, Theresa
AU - Hahn, A
PY - 2017
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M3 - Abstract in Konferenzband
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