Adsorbents for the recovery of aroma compounds in fermentation processes

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Authors

  • Ulrich Krings
  • Markus Kelch
  • Ralf G. Berger

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Details

Original languageEnglish
Pages (from-to)293-299
Number of pages7
JournalJournal of Chemical Technology & Biotechnology
Volume58
Issue number3
Publication statusPublished - 1993

Abstract

Using a model solution of 12 aroma compounds, representative of microbial volatiles, 31 different adsorptive materials were investigated with regard to their solid phase extraction and desorption properties. Well known styrene—divinylbenzene‐based resins and alternative adsorbents including zeolites, β‐cyclodextrin and modified activated carbon were compared. Adsorption/desorption rates in aqueous solution were determined for each adsorbent. Isotherms and adsorption kinetics were determined for the most effective adsorbents.

Keywords

    adsorbents, adsorption isotherms, adsorption kinetics, aroma compounds, recovery

ASJC Scopus subject areas

Sustainable Development Goals

Cite this

Adsorbents for the recovery of aroma compounds in fermentation processes. / Krings, Ulrich; Kelch, Markus; Berger, Ralf G.
In: Journal of Chemical Technology & Biotechnology, Vol. 58, No. 3, 1993, p. 293-299.

Research output: Contribution to journalArticleResearchpeer review

Krings U, Kelch M, Berger RG. Adsorbents for the recovery of aroma compounds in fermentation processes. Journal of Chemical Technology & Biotechnology. 1993;58(3):293-299. doi: 10.1002/jctb.280580314
Krings, Ulrich ; Kelch, Markus ; Berger, Ralf G. / Adsorbents for the recovery of aroma compounds in fermentation processes. In: Journal of Chemical Technology & Biotechnology. 1993 ; Vol. 58, No. 3. pp. 293-299.
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