Details
| Status | Not started yet |
|---|---|
| Start/end date | 1 Jul 2026 → 30 Sept 2027 |
Funding
Funding type
Funding scheme
- national foundations
- Alexander von Humboldt Foundation (AvH)
- Alexander von Humboldt Foundation: Georg Forster Research Fellowship
Nutritional, Sensory Quality and Bioavailability of Bioactive Polyphenols from Scones Pastries Produced from Blends of Tigernut and Oat Flours Supplemented with Fenugreek Seeds (Allowance for research costs for the host of an international fellowship)
Project: Research
Participants
- Tuba Esatbeyoglu (Principal Investigator)