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Institute of Food and One Health

Organisational unit: Institute

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Publications

  1. 2022
  2. Published

    Evaluation of the Prevalence of Staphylococcus aureus in Chicken Fillets and Its Bio-Control Using Different Seaweed Extracts

    Hamad, G., Amer, A., Kirrella, G., Mehany, T., Elfayoumy, R. A., Elsabagh, R., Elghazaly, E. M., Esatbeyoglu, T., Taha, A. & Zeitoun, A., 21 Dec 2022, In: Foods. 12, 1, 20.

    Research output: Contribution to journal › Article › Research › peer review

  3. Published

    Controlling of Mycobacterium by Natural Degradant-Combination Models for Sequestering Mycolic Acids in Karish Cheese

    Hamad, G., Saad, M. A., Talat, D., Hassan, S., Shalabi, O. M. A. K., Salama, A. M., Abou-Alella, S., Esatbeyoglu, T. & Mehany, T., 15 Dec 2022, In: Molecules. 27, 24, 8946.

    Research output: Contribution to journal › Article › Research › peer review

  4. Published

    Modification of dietary fibers to valorize the by-products of cereal, fruit and vegetable industry: a review on treatment methods

    Iqbal, S., Tirpanalan-Staben, Ö. & Franke, K., 10 Dec 2022, In: Foods. 11, 24, 3466.

    Research output: Contribution to journal › Article › Research › peer review

  5. Published

    Formulation of Functional Drink with Milk Fortification: Effects on the Bioaccessibility and Intestinal Absorption of Phenolics

    Ozkan, G., Capanoglu, E. & Esatbeyoglu, T., 3 Dec 2022, In: Plants. 11, 23, 3364.

    Research output: Contribution to journal › Article › Research › peer review

  6. Published

    Apple (Malus domestica Borkh.) seed: A review on health promoting bioactivities and its application as functional food ingredient

    Kumar, M., Barbhai, M. D., Esatbeyoglu, T., Zhang, B., Sheri, V., Dhumal, S., Rais, N., Radha, Said Al Masry, E. M., Chandran, D., Pandiselvam, R., Senapathy, M., Dey, A., Deshmukh, S. V., El Sayed Negm, M., Vishvanathan, M., Sathyaseelan, S. K., Viswanathan, S., Mohankumar, P. & Lorenzo, J. M., Dec 2022, In: Food Bioscience. 50, 102155.

    Research output: Contribution to journal › Article › Research › peer review

  7. Published

    Effect of Different Processing Methods on the Chemical Composition, Antioxidant Activity and Lipid Quality of Tiger Nuts (Cyperus esculentus)

    Djikeng, F. T., Djikeng, C. F. T., Womeni, H. M., Ndefo, D. K. K., Pougoué, A. A. N., Tambo, S. T. & Esatbeyoglu, T., Dec 2022, In: Applied Food Research. 2, 2, 100124.

    Research output: Contribution to journal › Article › Research › peer review

  8. Published

    Pilot-Scale Production of the Natural Colorant Laetiporic Acid, Its Stability and Potential Applications

    Bergmann, P., Frank, C., Reinhardt, O., Takenberg, M., Werner, A., Berger, R. G., Ersoy, F. & Zschätzsch, M., Dec 2022, In: Fermentation. 8, 12, 684.

    Research output: Contribution to journal › Article › Research › peer review

  9. Published

    Promising bioactive properties of quercetin for potential food applications and health benefits: A review

    Shabir, I., Kumar Pandey, V., Shams, R., Dar, A. H., Dash, K. K., Khan, S. A., Bashir, I., Jeevarathinam, G., Rusu, A. V., Esatbeyoglu, T. & Pandiselvam, R., 30 Nov 2022, In: Frontiers in Nutrition. 9, 999752.

    Research output: Contribution to journal › Review article › Research › peer review

  10. Published

    Nutritional and health status of adult Syrian refugees in the early years of asylum in Germany: a cross-sectional pilot study

    Al Masri, F., Müller, M., Straka, D., Hahn, A. & Schuchardt, J. P., 29 Nov 2022, In: BMC PUBLIC HEALTH. 22, 1, 2217.

    Research output: Contribution to journal › Article › Research › peer review

  11. Published

    Effect of Thermal and Non-Thermal Processing on Nutritional, Functional, Safety Characteristics and Sensory Quality of White Cabbage Powder

    Waseem, M., Akhtar, S., Qamar, M., Saeed, W., Ismail, T. & Esatbeyoglu, T., 25 Nov 2022, In: Foods. 11, 23, 3802.

    Research output: Contribution to journal › Article › Research › peer review

  12. Published

    Effect of Empagliflozin on Thioacetamide-Induced Liver Injury in Rats: Role of AMPK/SIRT-1/HIF-1α Pathway in Halting Liver Fibrosis

    ElBaset, M. A., Salem, R. S., Ayman, F., Ayman, N., Shaban, N., Afifi, S. M., Esatbeyoglu, T., Abdelaziz, M. & Elalfy, Z. S., Nov 2022, In: Antioxidants. 11, 11, 2152.

    Research output: Contribution to journal › Article › Research › peer review

  13. Published

    Flaxseed Bioactive Compounds: Chemical Composition, Functional Properties, Food Applications and Health Benefits-Related Gut Microbes

    Mueed, A., Shibli, S., Korma, S. A., Madjirebaye, P., Esatbeyoglu, T. & Deng, Z., 21 Oct 2022, In: Foods. 11, 20, 3307.

    Research output: Contribution to journal › Article › Research › peer review

  14. Published

    Evaluation of Safety of Stewart's Wood Fern (Dryopteris stewartii) and Its Anti-Hyperglycemic Potential in Alloxan-Induced Diabetic Mice

    Hanif, U., Raza, C., Liaqat, I., Rani, M., Afifi, S. M., Esatbeyoglu, T., Bahadur, S. & Shahid, S., 17 Oct 2022, In: International Journal of Molecular Sciences. 23, 20, 12432.

    Research output: Contribution to journal › Article › Research › peer review

  15. Published

    Cultivation of Inonotus hispidus in Stirred Tank and Wave Bag Bioreactors to Produce the Natural Colorant Hispidin

    Bergmann, P., Takenberg, M., Frank, C., Zschätzsch, M., Werner, A., Berger, R. G. & Ersoy, F., 14 Oct 2022, In: Fermentation. 8, 10, 541.

    Research output: Contribution to journal › Article › Research › peer review

  16. Published

    Estimation and predictors of the Omega-3 Index in the UK Biobank

    Schuchardt, J. P., Tintle, N., Westra, J. & Harris, W. S., 10 Oct 2022, In: British Journal of Nutrition. 130, 2, p. 312-322 11 p.

    Research output: Contribution to journal › Article › Research › peer review

  17. Published

    Lignocellulosic Biomasses from Agricultural Wastes Improved the Quality and Physicochemical Properties of Frying Oils

    Ahmed, E., Zeitoun, A., Hamad, G., Zeitoun, M. A. M., Taha, A., Korma, S. A. & Esatbeyoglu, T., 10 Oct 2022, In: Foods. 11, 19, 3149.

    Research output: Contribution to journal › Article › Research › peer review

  18. Published

    Chemical Profile of Cyperus laevigatus and Its Protective Effects against Thioacetamide-Induced Hepatorenal Toxicity in Rats

    Ayoub, I., Elbaset, M. A., Elghonemy, M. M., bashandy, S., Ibrahim, F. A. A., Ahmed-Farid, O., Elgendy, A. N., Afifi, S. M., Esatbeyoglu, T., Farrag, A. R. H., farag, M. & Elshamy, A., Oct 2022, In: Molecules. 27, 19, 6470.

    Research output: Contribution to journal › Article › Research › peer review

  19. Published

    Optimization of the Ultrasound Operating Conditions for Extraction and Quantification of Fructooligosaccharides from Garlic (Allium sativum L.) via High-Performance Liquid Chromatography with Refractive Index Detector

    Rahim, M. A., Yasmin, A., Imran, M., Nisa, M. U., Khalid, W., Esatbeyoglu, T. & Korma, S. A., 27 Sept 2022, In: Molecules. 27, 19, 6388.

    Research output: Contribution to journal › Article › Research › peer review

  20. Published

    Antioxidant Effect of Ocimum basilicum Essential Oil and Its Effect on Cooking Qualities of Supplemented Chicken Nuggets

    Nadeem, H. R., Akhtar, S., Ismail, T., Qamar, M., Sestili, P., Saeed, W., Azeem, M. & Esatbeyoglu, T., 23 Sept 2022, In: Antioxidants. 11, 10, 1882.

    Research output: Contribution to journal › Article › Research › peer review

  21. Published

    Nanolipogel Loaded with Tea Tree Oil for the Management of Burn: GC-MS Analysis, In Vitro and In Vivo Evaluation

    Kamel, R., Afifi, S. M., Abdou, A. M., Esatbeyoglu, T. & AbouSamra, M. M., 20 Sept 2022, In: Molecules. 27, 19, 6143.

    Research output: Contribution to journal › Article › Research › peer review

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